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The Buzz Inn Steakhouse locations are found across Highway 2 and in Everett, Ellensburg, and Wenatchee in Washington State. Our customers will be able to count on our team for an enjoyable atmosphere, incredible food, beverages and fabulous gambling (gaming), and MOST IMPORTANTLY a staff that is committed to providing warm, caring and attentive service. We united the tavern and café concept to present a fine steak house menu featuring the best steaks and burgers, a variety of drinks as well as crowd appealing breakfasts. If you’re looking for a great deal on a great meal, you’ve come to the right place!
Relaxed outpost offering a big menu of classic American fare, including steaks, & breakfast all day.
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Buzz Inn Steakhouse: Friendliest Steakhouse
It was originally the Buzz Inn Tavern and Bee Hive Café located at 3615 Broadway in Everett, Washington. In January of 1982, we united the tavern and café …
Locations | Washington – Buzz Inn Steakhouse
5200 172nd St NE Arlington, WA 98223. Phone Number: (360) 658-1529. Email: [email protected]. Everett. Address: 3121 Broadway Everett, WA 98201.
Buzz Inn Broadway | Everett WA – Facebook
Cover photo of Buzz Inn Broadway. Buzz Inn Broadway. If you’re looking for a great deal on a great meal, you’ve come to the right place! American Restaurant · …
Reviews
Nate Slack
This place is my home away from home. It’s not that their food is the best, although don’t get me wrong – their chef is great and the value here is honestly extremely hard to beat. But the vibe, atmosphere, and quality of the staff at this Buzz Inn is truly unmatched by any other restaurant I’ve been to. If I’ve had a long day at work, or a long week (or, let’s be honest – a long year) this is where I go to unwind before I go home. Sitting at the end of the bar having killer happy hour apps and drinks while listening to Ashley give me the shindig on the comings and goings of this place has a beautiful homey quality that is hard to beat.
Buzz Inn Silver Lake makes you feel like you’re coming to see an old friend. And not the annoying old friend from high school who has 7 kids and a shitty husband; the old friend you always wished you could still see and talk to. Good people good food good value good times – unless I leave the state I’ll probably still be coming here in another 20 years
… moreBuzz Inn Silver Lake makes you feel like you’re coming to see an old friend. And not the annoying old friend from high school who has 7 kids and a shitty husband; the old friend you always wished you could still see and talk to. Good people good food good value good times – unless I leave the state I’ll probably still be coming here in another 20 years
Kevin M. Pennington
The Buzz In Steakhouse has a cool, laid-back atmosphere and really great food! The steaks are good, and the portions are generous. It’s a fun spot to grab a meal, relax, watch a game, hang out in the bar, what have you. Definitely worth checking out if you’re in Everett!
… moreLaura Sinclair
This is a great spot to watch football! Energy is high, ambience is perfect, lighting is dim and the service is friendly! Breakfast was delicious.
… moreD. Sell
Great local chain that keeps prices affordable. Unfortunately 3 of us did not care for the $24.95 prime rib special last night. The portions were small and the prime rib was not tender, but rather chewy. Won’t make that mistake again. Usually their food is very good.
… moreJeff Samford
The staff at the 19th Ave Buzz Inn is wonderful. They make you feel like you’re at “Cheers”. Management/ownership is a different story. The biggest issue at this location is they thought it was a good idea to remove the wall between the bar and general seating. Now if I go in for a known quantity meal, the TV’s are so loud it’s challenging to even have a conversation. I’ve been told “they” are wanting to turn the entire place into a sports bar first, family friendly restaurant last (never?). This has always been, or at least felt like a locals/family type place. That seems about to change.
… moreron bowen
This is our Thursday and Friday hang out place for an early lunch or late breakfast. The place and our bartender Ari are both a little sassy and likable. The food is really good….. As long as I’m allowed to get gravy (inside joke). In short, it’s a good time.
What I’m trying to figure out is why our bartender lost her Friday shift….. Because the new bartender on Fridays is not very good at the job and not really sociable. She mostly played on her phone while our food got cold in the window and our drinks were empty…….. Very disappointing. Also, who made them stop posting the funny and irreverent quotes on the liquor wall board… It’s a bar have fun.
If it stays this way……. My review and where We eat changes.
… moreWhat I’m trying to figure out is why our bartender lost her Friday shift….. Because the new bartender on Fridays is not very good at the job and not really sociable. She mostly played on her phone while our food got cold in the window and our drinks were empty…….. Very disappointing. Also, who made them stop posting the funny and irreverent quotes on the liquor wall board… It’s a bar have fun.
If it stays this way……. My review and where We eat changes.
criminal sage
I still remember the weight of the restaurant air that night—thick, smoky, familiar in the way steakhouses always are, but somehow… wrong. I’d barely carved into my sirloin when the fork shook in my hand. The meat pulsed—once, twice—then split like a mouth forming. The voice that spilled out wasn’t loud, but it drilled straight into the center of my skull, whispering about heat, knives, and the slow suffocation of becoming food. I froze, unable to call for help, because the damn thing sounded hurt. Hurt—and angry. Every time its tiny, fleshy lips moved, I felt something in my stomach turn cold.
It didn’t stop at its own misery. The steak wanted me to understand everything. It spoke about existence as nothing but an endless cycle of pain, each life reduced to fuel for something else. “And soon,” it hissed, with a wet sort of laugh, “I’ll be inside you… and then I’ll be nothing but your waste.” The casual certainty of it, the way it accepted becoming my garbage as just another step in some cosmic joke, shattered something in me. People around me kept eating, oblivious, while I sat locked in place listening to a slab of meat explain the universe like a dying prophet.
At some point—maybe from fear, maybe from the weight of its words—my body just shut down. I felt myself sink back, like falling through warm tar, slipping into a sleep I couldn’t fight. When I opened my eyes, I was lying in a hospital bed, the world outside the window washed in strange colors, technology I didn’t recognize humming in the walls. Eighty years had passed. Everyone I loved—gone. No record of the restaurant, no proof of the talking steak, nothing except the gnawing certainty that the creature had been right. Life had moved on without me, indifferent and empty, and all I had left was the echo of its whisper reminding me that everything ends the same way—forgotten.
… moreIt didn’t stop at its own misery. The steak wanted me to understand everything. It spoke about existence as nothing but an endless cycle of pain, each life reduced to fuel for something else. “And soon,” it hissed, with a wet sort of laugh, “I’ll be inside you… and then I’ll be nothing but your waste.” The casual certainty of it, the way it accepted becoming my garbage as just another step in some cosmic joke, shattered something in me. People around me kept eating, oblivious, while I sat locked in place listening to a slab of meat explain the universe like a dying prophet.
At some point—maybe from fear, maybe from the weight of its words—my body just shut down. I felt myself sink back, like falling through warm tar, slipping into a sleep I couldn’t fight. When I opened my eyes, I was lying in a hospital bed, the world outside the window washed in strange colors, technology I didn’t recognize humming in the walls. Eighty years had passed. Everyone I loved—gone. No record of the restaurant, no proof of the talking steak, nothing except the gnawing certainty that the creature had been right. Life had moved on without me, indifferent and empty, and all I had left was the echo of its whisper reminding me that everything ends the same way—forgotten.
Theresa Barile
Ordered two regular burgers and a side of onion rings, burgers were not edible, they taste like dirty grill Grease, the onion rings were good but charged over 11 bucks for one order and then charged 1.50 for every item on take out plus a transaction fee.
$52.00 for two burgers and onion rings won’t be back.
… more$52.00 for two burgers and onion rings won’t be back.
Bregon Webb
Got turned away because military IDs are vertical and they do not accept vertical IDs. Absolutely insane. Been all over the world and never had my military ID turned away once until today. I just wanted to enjoy a couple of beers and a steak on my birthday, but I won’t even return to the location by base that I frequent. I see why it is empty on a Saturday with buy one get one free signs plastered on the windows.
… moreOld School
Really good service. The steak was good, but not great, the seasoning was a bit odd to me. I had the bone-in ribeye. The bone was huge. I will go again but I’ll order something different.
… more