Gloria Ha
Perfect stop after a run on the Minuteman! Lemonade was perfectly tart and sweet. Chai latte wasn’t sweet but they have simple syrup. Croissants had ample filling and a nice texture — sure they’d taste even better warmed!
… moreJonathan Mahoney
Woah. This might be the best chocolate raspberry croissant that I’ve had in the United States. The outside was crunchy, inside was well layered and flaked. The raspberry and chocolate together is almost unfair how good it is. Coffee was pretty solid too. This place rocks.
… moreCameron
Amazing little bakery that is a well-deserved favorite of the community! Stopping by was a great experience with friendly staff and a line that moved very quickly. The pizza slices are truly lovely, the texture of the bread is so fluffy and light while the flavors are always yummy. The pastries all look great and taste just as good, the cardamom swirl is definitely a must-try but can’t go wrong with anything here!
… moreNatalie Kelsey
I set out to get myself a pastry and ended up with a whole box of pastries because I couldn’t choose. Everything was beautiful and ultimately quite delicious. The service was great; fast and polite and very helpful. There was a wide variety of hot drinks and everyone in line got their items very quickly. Awesome little spot, I can’t wait to go back with my family and try the other things I didn’t get the first time.
… moreY Sun
Stopped by in the afternoon for coffee with a friend. The espresso chocolate cake was really good—rich chocolate flavor that paired perfectly with the coffee.
The atmosphere is good for quick catching up. Not bad overall.
… moreSymone “Jannelle” Walker
Hands down the best bakery in the ENTIRE WORLD and if you can’t get behind that it’s definitely the best bakery in the greater Boston area (even featured in The Boston Globe). I have had almost everything thing this bakery has to offer and I can confidently, whole-heartedly, swear that they can do not wrong (there was this one pastry I didn’t like but it had to be a me problem). The owner has perfected the art of flakiness and any croissant like pastry will leave trail of happiness and crumbs. The staff is incredible as well, true gems. Each visit of mine consists of warm greetings and endearing smiles as they fill my bag with delightful treats, sometime I even get an extra morning bun. My favorite is the everything croissant, an explanation will do no justice you’ll just have to try it yourself and you’ll want to get there early before they sell out. Another favorite of mine are the unique cardamom swirls. I bet you’ve never heard of such a thing. Again you’ll just have to go try it. In the afternoon they serve pizza with brilliant (vegetarian friendly) topping combinations and fabulous flavor. Furthermore, I the bakery is women owned, queer owned, LGBTQIA+ plus friendly, and is more welcoming than Starbucks and Tatte adjacent places. I can not speak highly enough of this bakery and if you’ve been searching for something new look no further.
The worst thing, I’ve experience are the rude customers that come in at near closing and expect extra efforts from an already amazing hardworking early rising staff. Please go and support. They deserve it and you deserve a treat.
… moreNathan Watts
Incredible little bakery and cafe with wide selection of delicious pastries, specializing in croissants, with frequently rotating specials, and delicious drinks. Staff are friendly and quick and the atmosphere is vibrant and lively. Hand pies and savory croissants are my favorites, but the scones and sweet croissants are also to die for!
Also, they have the best hot chocolate of any cafe in the area.
… moreHalleh Piro
First time customer, long time lurker (as in, I’ve been thinking about going for a long time).
I got:
-ham and cheese croissant : I’m a HUGE ham and cheese croissant fan and this one was good, but could have been better. Just to be clear, the croissant itself is super high quality and delicious. I definitely think it is light on the ham (not even close to being in every bite). Still, really good.
-morning bun: HOLY GUACAMOLE this thing was amazing. 100/10. I think it’s croissant dough? It’s sugary, crispy, and gooey at the same time. Will certainly come back for this (and maybe build a few holiday boxes for others with them).
It’s pricey, but I get it. Will return.
… moreSaadia Ahmad
This has quickly become a favorite bakery/coffee spot after a friend introduced me! They have their classic baked goods every day and throw in something new/different every week. They make lattes the right way by mixing their housemade syrups in with the espresso so you have the full flavor with every sip vs. a sipful of syrup or of milk! My only complaint is that they are closed on Mondays but the day off is very well earned ☺️
… moreTaisha Gibson
I admit I’ve been avoiding this place. Everything looked so tempting and yet so fattening… Finally broke down today and every blissful bite was worth it. As I bit into the Morning Bun I was hit by a wave of nostalgia. It reminded me of a forgotten beloved baked good from long ago. But it was so much better. Sugary, but not cloyingly sweet, and somehow crispy, soft and chewy all at once. The cardamom swirl is also delicious. Can’t wait to try everything. I’ll just have increase my step count.
… more