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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Hours
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
| Saturday | 8 AM–2 PM |
| Sunday | 8 AM–2 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8 AM–2 PM |
Address and Contact Information
Address: 426 Rhode Island St, Buffalo, NY 14213
Phone: (716) 424-0027
Website: http://www.butterblockshop.com/
Menu Photos
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Butter Block – Buffalo
Located on the West Side of Buffalo, NY, Butter Block is a women-owned French style patisserie that has been serving the community with fresh pastries and …
butter block (@butterblockbuffalo) • Instagram photos and videos
Bakery & Patisserie 426 Rhode Island Street, Buffalo, NY 14213. Open: Wednesday-Sunday 8am-2pm. Thanks for the sexy weekend ❤️❤️ Xoxo. BB …
Butter Block | Buffalo NY – Facebook
Thanksgiving Pre-Orders are available through our website. Check out the menu at www.butterblockshop.com and place an order. Items do sell out so don’t delay!
Reviews
Dr Hemant. Toshikhane
I recently visited Butter Block Bakery in Buffalo and was very impressed. As vegetarians, we were pleased to find several baked-items that suited our diet (no meat fillings, etc). We tried the parmesan eggplant, Danish parmesan, caramelised onion Danish, Danish with coffee & matcha flavours, and a hazelnut croissant — all of them tasty. The apple éclairs (which had a prominent cinnamon note) were also good, though I felt the cinnamon was slightly stronger than I might have preferred.
The ambience is pleasant, inviting and well kept. Staff behaviour was courteous and efficient. The overall quality of the bakery items was clearly above average.
What We Liked
• The flavour and craftsmanship of the pastries stood out: buttery, flaky croissants, well-balanced savoury Danishes, and clean presentation.
• Adequate vegetarian-friendly options (important to us).
• Good ambience and friendly staff made for a comfortable visit.
• The hazelnut croissant was a highlight, with good texture and flavour.
A Few Minor Notes
• The apple éclair was very good, but the cinnamon flavour felt a little strong for my taste — if you prefer milder spice you might mention that.
• As with many very good bakeries, there may be busy times and items might sell out; early arrival is advisable.
• The price point reflects the premium nature of the bakery, so expect to pay somewhat more than in a basic bakery.
… moreThe ambience is pleasant, inviting and well kept. Staff behaviour was courteous and efficient. The overall quality of the bakery items was clearly above average.
What We Liked
• The flavour and craftsmanship of the pastries stood out: buttery, flaky croissants, well-balanced savoury Danishes, and clean presentation.
• Adequate vegetarian-friendly options (important to us).
• Good ambience and friendly staff made for a comfortable visit.
• The hazelnut croissant was a highlight, with good texture and flavour.
A Few Minor Notes
• The apple éclair was very good, but the cinnamon flavour felt a little strong for my taste — if you prefer milder spice you might mention that.
• As with many very good bakeries, there may be busy times and items might sell out; early arrival is advisable.
• The price point reflects the premium nature of the bakery, so expect to pay somewhat more than in a basic bakery.
Drsangeeta J
I visited Butter Block early on a weekend morning, hoping to find something delicious that didn’t involve meat. Right away I could tell the place is serious about craft — flaky dough, golden laminations, smells of butter and sugar in the air. The address: 426 Rhode Island St, Buffalo, NY.
As a vegetarian looking for a high‑quality pastry experience, I’d give Butter Block 4.5 out of 5.
If you just want something beautifully made, this bakery hits.
If your diet is more restrictive (vegan, allergy‑heavy) you’ll still likely find something but with more caveats.
I’d go again for sure, especially on a morning when I want a treat rather than a full meal.
I picked up a few pastry items: the Classic Croissant (just plain butter croissant), the Almond Croissant, and a Pumpkin Croissant. According to their menu the classic is $4.50, almond $5.50, pumpkin $5.75. Finally end up with coffee& cinnamon tea
The plain croissant was flawlessly made — rich but not overwhelming, good texture. The almond croissant had a nice sweetness without being heavy. The pumpkin one was seasonal and fun, though richer than I’d choose every day.
Atmosphere: small, focused bakery rather than a full café brunch place. Good for grabbing pastries and maybe a drink, less so for lingering a long time. Hours are limited: Wednesday through Sunday, 8 am to ~1‑2 pm.
… moreAs a vegetarian looking for a high‑quality pastry experience, I’d give Butter Block 4.5 out of 5.
If you just want something beautifully made, this bakery hits.
If your diet is more restrictive (vegan, allergy‑heavy) you’ll still likely find something but with more caveats.
I’d go again for sure, especially on a morning when I want a treat rather than a full meal.
I picked up a few pastry items: the Classic Croissant (just plain butter croissant), the Almond Croissant, and a Pumpkin Croissant. According to their menu the classic is $4.50, almond $5.50, pumpkin $5.75. Finally end up with coffee& cinnamon tea
The plain croissant was flawlessly made — rich but not overwhelming, good texture. The almond croissant had a nice sweetness without being heavy. The pumpkin one was seasonal and fun, though richer than I’d choose every day.
Atmosphere: small, focused bakery rather than a full café brunch place. Good for grabbing pastries and maybe a drink, less so for lingering a long time. Hours are limited: Wednesday through Sunday, 8 am to ~1‑2 pm.
Augusta Mead
Butter Block has been my favorite bakery since moving to Buffalo and living in the Five Points neighborhood. I knew they would be the ones to make our wedding cake before my husband and I were even engaged. Micaela, who I worked with entirely over email, was incredibly helpful, and Butter Block translated everything I described into the best-tasting cake we have ever eaten. I will always recommend Butter Block and am so happy we chose them to bring our wedding cake vision to life.
We also ordered two dozen “his” and “hers” pastries (maple bacon bowties and hazelnut croissants) and not a single one lasted more than an hour into our reception. Run, don’t walk, to Butter Block.
… moreWe also ordered two dozen “his” and “hers” pastries (maple bacon bowties and hazelnut croissants) and not a single one lasted more than an hour into our reception. Run, don’t walk, to Butter Block.
Anurag Jindal
What a bakery! Absolutely top of the class — elegant, classy, and full of delightful treats. Every bite reflects quality and passion. A must-try spot — I’m sure you’ll become a fan after just one visit!
… moreKaitlyn Jorgensen
As a European, I have loved this place for ten years because it felt like home! But something has changed. The croissants are smaller, and I don’t think they’re using imported butter anymore. I hope I have just been experiencing some off days but if these changed have occurred, I hope they’re reversed. I am confident BB customers would gladly pay more for the quality. I know tariffs have hurt us all, so I am hoping this is temporary. Rooting for BB and missing what once was! Staff is always great. Still thankful.
… moreRyan Beck
Honest to god, when I visit from Canada, I insist friends stop here with me.
Excellent pastries and viennoiseries beautiful made with interesting and outré items.
I CAN TASTE THE BUTTER, AND SEE THE LAMINATION!! And friends that’s what it’s always about. With the exchange the price is high but it’s worth it.
Loved the hazelnut croissant, not too sweet which was delightful with coffee. Sorry I didn’t grab a kouign Aman as it also merited high praise from my dining companions.
Service was quick and professional without being familiar
… moreExcellent pastries and viennoiseries beautiful made with interesting and outré items.
I CAN TASTE THE BUTTER, AND SEE THE LAMINATION!! And friends that’s what it’s always about. With the exchange the price is high but it’s worth it.
Loved the hazelnut croissant, not too sweet which was delightful with coffee. Sorry I didn’t grab a kouign Aman as it also merited high praise from my dining companions.
Service was quick and professional without being familiar
Brian Downing
Packed, but worth it. Incredible options and extremely kind staff despite constant floods of people. Bacon twist great for kids. Good lattes too. Be prepared to wait.
… moreFrank Elavsky
Perfect croissants (truly flawless). The kouign amann was very good – the traditional style (although I secretly prefer the more-caramelized modern takes, aka Melbourne-style).
… moreAshley Cruz
Awesome little French pastry shop, just about the best in Buffalo as far as pastries go. I do wish the cashier was a little more warm and welcoming but hey we come here for the pastries not the service I guess. Every last pastry I tried from here was so good. The eclair is a must try and So is the hazelnut croissant if you like hazelnut.
… moreNick Lashinsky
Legit patisserie as good or better than most you’ll find in Montreal. Similar in seriousness to L’Amour du Pain, perhaps a touch richer and warmer.
The pain aux raisin is divine.
… moreThe pain aux raisin is divine.