Address and Contact Information
Address: 2119 Amherst Ave, Butte, MT 59701
Phone: (406) 494-4745
Website: http://www.buttegyroswagon.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Butte Gyros Wagon: Home
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Order Gyros Wagon Butte – Butte, MT Menu Delivery [Menu & Prices]
Reviews
Best gyros, we’ve ever had. Loved the owner/staff too and the history she shared on this place.
We visited twice in a single day only because the gyro tasted so good! The second time, we arrived 15 minutes before closing. The owner, myself and my wife started taking interest in the history of this place, discussing our experiences with some of the amazing foods we tried in different parts of the world. You can clearly tell the passion and dedication a family owned restaurant upholds. Thanks for the complimentary baklava and the loving tzatziki!
Appreciate you understanding our dietary (vegetarian) preferences too.
PS: I noted a bad personal attack/review below and feel sorry. God bless!
The fact that the reply from this business puts me, the customer, at the blame, says a lot about this business. If you’re not willing to invest in a 35k hood for a fryer, then maybe just maybe you’re in the wrong industry…furthermore, if you don’t like bad reviews which this kind of bad quality food is going to get you, again- you’re probably in the wrong industry. It’s nothing personal, just not up to my standards for the price point.
*/Edit*
I ordered a classic chicken gyro and a piece of baklava. I’m not sure why this place has such high ratings, maybe some of you have never been to Greece and had a real Gyro… but this was beyond disappointing. The meat inside looked like lunch meat that was just heated up, not marinated not grilled nothing. I paid almost $15 for what look like a lunch meat taco from a truck. It was pressed processed meat and only about five thin strips of it . This was neither authentic nor a good portion size nor was it even tasty.. The vegetables were fresh, but it was mostly shredded lettuce. And the baklava tasted stale.
I was surprised that she didn’t even have a deep fryer for french fries that are the traditional side dish to this, but when I asked if she had fries on the menu, she said she couldn’t afford the hood . Have you heard of a business loan? If you’re running a food joint, the first thing you should invest in is a deep fryer in a hood…
And now I have a stomach ache from probably old lunchmeat .
The food is delicious and the environment is clean and welcoming.
The service is outstanding. The encounters we’ve had both times have been exceptional and met with kindness.
Thank you!!