Tyler Fell
I had such an amazing experience here! The steaks were cooked perfectly — tender, flavorful, and seasoned just right. You can truly taste the quality in every bite. The sides were just as impressive and everything came out fresh and hot. What really made the experience stand out was the owner, Jimmy. He was incredibly kind, welcoming, and attentive. You can tell he genuinely cares about the customers and takes pride in the restaurant. It’s rare to find that level of hospitality these days, and it made the whole night feel special! If you’re looking for great food and an even better atmosphere, this is definitely the place to go. I’ll absolutely be back!
… moreJeff Kalicki
If you are reading reviews trying to decide if you want to try this place..stop reading and go! This is atrue gem of a local bistro. We started with the Gouda cheese appetizer, which was rich, warm, and perfectly indulgent.
For the mains, the cheese ravioli with lobster sauce was absolutely decadent, and the butternut squash ravioli struck the perfect balance of savory and slightly sweet. Every dish was thoughtfully prepared and full of flavor. The service was meticulous without being intrusive, making the entire experience feel relaxed and special.
We’ll definitely be back.
… moreDana Rinaldo
What a beautiful experience! We came in at 9p on New Year’s Eve and had a wonderful steak dinner, delicious drinks and amazing staff. Erika, the owner, even came over to speak with us and is such a delight! We would love to come back and visit when her dessert spot next door opens!
… moreBrent Sims
The food was decent. Service was a little slow because of a large group. The server was new so didn’t know the menu well and had to keep asking. They were out of steaks. The food was decent but not quite what I expected for the price. The highlight of the meal was definitely the dessert. It was amazing cheesecake. Definitely fresh.
… moreCason Bateman
We spent NYE at Butler’s Eighteen East and it was FABULOUS! The cocktails were superb, the food was fantastic and the service was impeccable. My husband had the pasta special which he raved about and I had the shrimp and grits. Throughout my travels in the south (including Charleston and Savannah – IYKYK) and eating shrimp and grits many times; Butler’s served the BEST. We highly recommend this restaurant. You will not be disappointed!
… moreJ Soldevilla
This little restaurant is packed with big taste. Tried the calamari it was really good. The bater was just right and not heavy deep fries. Staff is friendly, and the menu accommodates for kids, too. I dine-in for dinner and received our food within minutes. The biggest surprise to me was the calamari appetizer. The bedding was kale. However, seasoning and oil make it taste like light chips. Couldn’t eat just one.
… moreHeather Nasatka
Happened upon the restaurant with my in-laws while they were in town. I never had been in under the old ownership, but the new owners have hit the mark.
All of our entrees and appetizers were fantastic. Definitely will be back again.
… moreAndrew Bursler
You never know how it’s gonna turn out when new owners take over. If I could give them six stars, I definitely would. We spent our New Year’s Eve there and I have not one single complaint. Everything was unbelievable.
… moreZina Leach
Didn’t eat food drank excellent wine our waitress recommended for me. Meet one of the owners she was so nice. I remembered her from the Legion. Will go back for sure. Thanks for excellent service!
… moreChris
This place is the hidden jem of Avon Park! I would recommend this place to any and everyone! The environment was astonishing, the costumer service was impeccable, and food was well worth the cost. The owner personally walks around and greets everyone, as well as tends to your every need and want. After coming here on a date, receiving the service I did, I clearly understood why there was a line out the door the whole time. I definitely plan on returning!
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