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Journey to Butchertown Hall in the heart of Nashville’s Germantown and discover a culinary experience unlike any other. Since 2015, we’ve been serving up the smoky goodness of wood-fired steaks, alongside a tempting array of premium meats and authentic Texas Hill Country fare. Experience the true taste of American cuisine, crafted with passion and served in a vibrant, welcoming atmosphere.
Stylish kitchen and beer garden for wood-fired, smoked American and Tex-Mex grub, plus brews and cocktails.
Address and Contact Information
Address: 1416 4th Ave N, Nashville, TN 37208
Phone: (615) 454-3634
Website: http://www.butchertownhall.com/
Menu Photos
Order and Reservations
Reservations: resy.comrestaurent.com
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Butchertown Hall | Wood-Fired Steaks and Tex-Mex – Reserve Today
Wood-Fired Steaks, BBQ, & Tex-Mex · since 2015 · Dinner Sun-Th 4-9, Fri-Sat 4-10 · Brunch Fri 11-3, Sat-Sun 10-3 · Happy Hour M-Th 4-6 · Learn More…
Butchertown Hall (@butchertownhall) • Instagram photos and videos
Butchertown Hall is your local spot—open every day for good food, good drinks, and even better vibes. Hours: Mon–Thu: 4–9pm Fri: 11am–10pm Sat: 10am–10pm Sun: …
Butchertown Hall – Nashville, TN on OpenTable
Expect the finest wood-fired premium cuts, craft tacos & Tex-Mex standards, fresh tortillas made in house daily, roasted oysters, and the finest smoked brisket …
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Reviews
Aaronray Antonio
Buchertown Hall truly impressed us with its warm hospitality and mouthwatering menu. Despite arriving without a reservation, the staff graciously seated us at a table available for an hour and a half—more than enough time to savor a memorable dinner.
The highlight? Their steaks and bone marrow dishes were absolutely divine—rich, flavorful, and cooked to perfection. Each bite was a testament to the kitchen’s skill and attention to detail.
What elevated the evening even further was our waitress. Friendly, attentive, and genuinely welcoming, she made us feel right at home and ensured our experience was seamless from start to finish.
Between the incredible food and the top-notch service, Buchertown Hall has earned a spot on our must-return list. Highly recommended for anyone seeking a standout dining experience in Nashville.
… moreThe highlight? Their steaks and bone marrow dishes were absolutely divine—rich, flavorful, and cooked to perfection. Each bite was a testament to the kitchen’s skill and attention to detail.
What elevated the evening even further was our waitress. Friendly, attentive, and genuinely welcoming, she made us feel right at home and ensured our experience was seamless from start to finish.
Between the incredible food and the top-notch service, Buchertown Hall has earned a spot on our must-return list. Highly recommended for anyone seeking a standout dining experience in Nashville.
Karen Dion
Hall:
⭐️⭐️⭐️⭐️⭐️ Best brunch of our entire trip!
We had the most incredible experience at Butchertown Hall in Germantown, TN. I ordered the steak & eggs with a side of Brussels sprouts perfectly cooked, packed with flavor. Our friends went for the brisket sandwiches, and WOW… mind-blowing good! Tender, smoky, and everything you could possibly want in the perfect brisket sandwich.
Noah, Aaron, and the entire staff went above and beyond to make us feel like special guests. The service matched the quality of the food ,flawless. I’ll be recommending this spot to everyone visiting Nashville.
Tip: Don’t leave without trying their homemade biscuits. Trust me, it’s a must-do for Sunday brunch! The shaved Mexican street corn is fire.
By far our favorite food on our wedding trip.
… more⭐️⭐️⭐️⭐️⭐️ Best brunch of our entire trip!
We had the most incredible experience at Butchertown Hall in Germantown, TN. I ordered the steak & eggs with a side of Brussels sprouts perfectly cooked, packed with flavor. Our friends went for the brisket sandwiches, and WOW… mind-blowing good! Tender, smoky, and everything you could possibly want in the perfect brisket sandwich.
Noah, Aaron, and the entire staff went above and beyond to make us feel like special guests. The service matched the quality of the food ,flawless. I’ll be recommending this spot to everyone visiting Nashville.
Tip: Don’t leave without trying their homemade biscuits. Trust me, it’s a must-do for Sunday brunch! The shaved Mexican street corn is fire.
By far our favorite food on our wedding trip.
Richard P
Thanks to Big Nick for making our experience a good one. Glasses were always full, food showed up quickly. Much appreciated.
The ribs were delicious, so were the queso and guac! Drinks were all great too
… moreThe ribs were delicious, so were the queso and guac! Drinks were all great too
Gustavo Torres
Location: Close enough from downtown but also away from all noise from Nashville touristic area…
A block or two from the place you can start to smell the smoke… delicious… Party of 2, wifey and I, just celebrating a romantic getaway to Nashville and run the 15k Chocolate Run.
Lovely place, nice environment, nice music at the right level (still able to have a conversation without raising voice).
Service: Riley was amazing, he got us water as soon as we sat, couple of nice suggestions with guac and marrow bones, and always paying attention to our needs (like more serrano peppers for guac).
Food: My mind was on the 24 oz dry-aged rib-eye since the day before… we shared (i think it was a little larger than 24oz super-like)…we asked for medium it came medium-rare (not my preferred temperature but wifey just loved it)…peccata minuta… tortillas on the side for a supreme rib-eye taco with bone marrow & guac…Happy hour Mon-Thur. I got a really nice Munich gold at $5 and Strawberry Daquiri for the lady, it was not her favorite but still was good.
Churros filled with bavarian creme— OMG 10/10.
Little pricey but worth it…
When back in town will go for the smoke meats…
Wonderful experiece!!!
… moreA block or two from the place you can start to smell the smoke… delicious… Party of 2, wifey and I, just celebrating a romantic getaway to Nashville and run the 15k Chocolate Run.
Lovely place, nice environment, nice music at the right level (still able to have a conversation without raising voice).
Service: Riley was amazing, he got us water as soon as we sat, couple of nice suggestions with guac and marrow bones, and always paying attention to our needs (like more serrano peppers for guac).
Food: My mind was on the 24 oz dry-aged rib-eye since the day before… we shared (i think it was a little larger than 24oz super-like)…we asked for medium it came medium-rare (not my preferred temperature but wifey just loved it)…peccata minuta… tortillas on the side for a supreme rib-eye taco with bone marrow & guac…Happy hour Mon-Thur. I got a really nice Munich gold at $5 and Strawberry Daquiri for the lady, it was not her favorite but still was good.
Churros filled with bavarian creme— OMG 10/10.
Little pricey but worth it…
When back in town will go for the smoke meats…
Wonderful experiece!!!
Steve R
Absolutely outstanding. I’ve had Texas BBQ all over… This was fantastic. Note it was very fall off the bone (some like a bit of tension) which I like. Flavors were outstanding. We’ll be regulars!
… moregeorganne danks
Lauren S was a phenomenal server! She was so friendly, attentive, and went out of her way to make sure we had everything we needed. She was accommodating with our requests and made the whole experience feel relaxed and enjoyable. You can tell she really cares about her guests. easily one of the best servers I’ve ever had. Highly recommend asking for her if you get the chance!
… moreJaz Mar
Such a lovely spot! We started with the nachos, then had the ceviche- highly recommend! I LOVED the house marg with tajin on the rim. Delicious
I then ordered the lamb tenderloin, I loved it with the asparagus. Shoutout to Lauren and Nick they doted on us and made the visit even better.
… moreI then ordered the lamb tenderloin, I loved it with the asparagus. Shoutout to Lauren and Nick they doted on us and made the visit even better.
Brandt Callahan
A bit pricey, but worth it. Wow, the brisket was crazy amazing…full of flavor and juice. We did have to wait and it was a Tuesday night! So come with reservations! And I also loved the ambiance. It was very stylish, yet comfortable and low-key. We would definitely return.
… moreRachel Venditti
My husband and I are food connoisseurs and love to eat out. The bartenders were super friendly, attentive and welcoming. The bartender recommended the birria potstickers which were not good, they were dry and came with 6 for $23 which was outrageous. The bartender never personally tried them but I would not recommend. The brisket tacos were great, salsa was good and a lot of brisket on them. I would recommend these. We got the 24 ounce ribeye medium rare, it came out rare. Sent it back to get cooked longer and came out the same. We picked the edges off and ate what was cooked correctly. Ideally we should have spoke to a manager just to mention how the dinner went but we’re not confrontation people. Despite all the errors we still paid for our full bill. I would want to try this place again and possibly leave a different review but it was expensive for what it was.
… moreJoshua
Great service. Tanner looked after us from start to finish and made sure what we ordered was fast, yet fresh.
Drink options were great too.
Saturday evening parking wasn’t difficult to find for us either.
… moreDrink options were great too.
Saturday evening parking wasn’t difficult to find for us either.