Gleb Zoubov
Rustic, warm and modern atmosphere. Unfortunately the beautiful cuts of steak which you see when you enter, are ruined by someone who just doesn’t know how to cook them. Somehow Australian Surf Life saving clubs can cook it better. Photos speak for themselves. For the price asked, don’t microwave the steaks if you undercook them.
… moreWai Yee Leong
Went to Butchers and loved the well-decorated, stylish setting. We ordered the beef tartare, which was nicely done and flavorful. The T-bone (medium rare) was juicy, tender, and had a nice smoky touch – definitely the highlight of the meal. The French lamb rack was okay, though we’ve had better elsewhere. The braised cod fish, however, stood out – very delicious with chunky, well-cooked meat.
Overall, a pleasant dining experience with some solid dishes, especially the T-bone and cod fish.
… moreDomnica Bivol
Fabulous place. Delicious
Best cheesecake ever, great atmosphere and service.
Its a great spot, more local.
… moreBarbara Kwok
Decent flavor, but the freshness just wasn’t there. The prawns had lost their heads—literally! As for the steak, meat quality is disappointing. For the price, I expected better. A bit of a letdown overall.
… moreMatt Finch
I dined here 2 pax in May ‘26 as a last supper for our end of European adventure. The steaks are top quality & of international standard. As an Australian myself I have dined on some of the juiciest picanha and their Aussie beef is no exception. It was not a cheap piece of Australian beef but it was some proper dry aged contrafilé com osso em T (T bone). Not surprisingly as Australian beef is raised 12,000kms away but very tasty. Burger was amazing and risotto was incredible…as expected. The service was excellent with very friendly staff. Restaurant decor is very theatrical and they take pride in their preparation and presentation. Would definitely come again when in Lisbon. My only disappointment was the meat was a bit cold when served. Maybe warm the platter the meat is served on. Overall great meal
… moreRonita Majumdar
Outstanding food, great service and great ambience. We visited the Oceanarium and then wanted dinner. We didn’t have a reservation and the place was nearly full. The usher called us back as she could figure out something, so glad that she did! Burgers were great and the steak was heavenly too. Fully value for money.
… moreGuillermo Musumeci
Visited for lunch with a friend without reservation, and they will be able to prepare a table in 5 minutes. We started was very good however the meat was perfectly cooked and delicious. The chocolate mouse with pepper was excellent. The service was very friendly and professional.
… moreJustin Son
Just ate here tonight with my girlfriend. Had a fantastic experience. Hoy (sorry, but I don’t know the spelling) was incredibly attentive, friendly, and helpful. He helped to make our experience delightful. The food was fantastic. Had the shrimp in garlic, two different steaks and the lime cheesecake. The red pepper sauce with the steak is delicious. Everything was outstanding. Thank you!
… moreGeorge Marakis
Everything was average. Service, food, and atmosphere. We felt rushed from start to finish. The waitress was inexperienced and rough. The meat was not of very good quality. The only good thing was that we were seated promptly and the atmosphere was not bad.
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