Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Monday | 12 PM–2 AM |
| Tuesday | 12 PM–2 AM |
| Wednesday | 12 PM–2 AM |
| Thursday (Eid al-Fitr) | 12 PM–2 AM Hours might differ |
| Friday (Eid al-Fitr/Eid al-Fitr (Observed)) | 12 PM–2 AM Hours might differ |
| Saturday (Eid al-Fitr (Observed)) | 12 PM–2 AM Hours might differ |
| Sunday (Eid al-Fitr (Observed)) | 12 PM–2 AM Hours might differ |
Address and Contact Information
Address: 158-P, Gulberg 2, Lahore, 54000, Pakistan
Phone: +92 300 9462666
Website: http://www.butcherssteakhouse.pk/
Menu Photos
Photo Gallery
Related Web Results
The Butcher’s Steakhouse – The Best Glatt Kosher Steakhouse
Discover Our Story … The Butcher’s Steakhouse is the first of its kind in the Jersey Shore featuring Middle Eastern Cuisine. We are a family owned business and …
Butcher’s Smokehouse | Philadelphia PA – Facebook
Butcher’s Smokehouse, Philadelphia. 215 likes · 133 were here. Barbecue Restaurant.
Butcher and Singer: An Upscale Steakhouse Experience in …
Indulge in an upscale dining experience at Butcher and Singer, offering expertly cooked steaks and seafood, attentive service, and a sophisticated ambiance.
Reviews
Daud Ali
Second time here.
To start, we ordered tacos and bone marrow. We had made a special request for the tacos to be the same flavour, and we absolutely loved them. The bone marrow was out of this world, with perfect saltiness and a rich, fatty taste.
For mains, we ordered the tenderloin, tomahawk, and a one-month dry-aged ribeye. Everything was cooked exactly as requested. This was my first experience with dry-aged meat, and it was truly amazing—it’s insane how much dry aging enhances the flavours.
One small complaint though: the drinks arrived very late.
… moreTo start, we ordered tacos and bone marrow. We had made a special request for the tacos to be the same flavour, and we absolutely loved them. The bone marrow was out of this world, with perfect saltiness and a rich, fatty taste.
For mains, we ordered the tenderloin, tomahawk, and a one-month dry-aged ribeye. Everything was cooked exactly as requested. This was my first experience with dry-aged meat, and it was truly amazing—it’s insane how much dry aging enhances the flavours.
One small complaint though: the drinks arrived very late.
Junaid Khan
We recently dined at one of the finest steakhouses in Lahore, and it was truly an exceptional experience. We tried the Angus and Wagyu aged beef ribeye, and both were absolutely outstanding.
The steaks were cooked to perfection—tender, juicy, and packed with rich flavor. The Wagyu ribeye, in particular, had incredible marbling and simply melted in the mouth. Every bite was balanced, flavorful, and expertly prepared.
Even when compared to steaks we’ve enjoyed in different parts of the world, this easily ranks among the best. A definite must-try for all steak lovers in Lahore. Highly recommended!
… moreThe steaks were cooked to perfection—tender, juicy, and packed with rich flavor. The Wagyu ribeye, in particular, had incredible marbling and simply melted in the mouth. Every bite was balanced, flavorful, and expertly prepared.
Even when compared to steaks we’ve enjoyed in different parts of the world, this easily ranks among the best. A definite must-try for all steak lovers in Lahore. Highly recommended!
Efsane Rzayeva
I had absolutely amazing experience at Butcher’s Steakhouse in Pakistan. I visited as an Azerbaijani, and as foreign guest, I paid close attention to every detail. As an Azerbaijani I truly value quality and service and I can confidently say that I witnessed high standards in every aspect of this restaurant. The atmosphere was elegant clean and very comfortable. The staff were extremely friendly and professional food and drinks were outstanding their special steaks truly impressed me Everything was perfectly prepared and beautifully served
I highly recommend Butcher’s Steakhouse to everyone visiting Pakistan. It is truly top-class experience ❤️❤️❤️❤️❤️
Rzayeva Afsana
Proudly from Azerbaijan
… moreI highly recommend Butcher’s Steakhouse to everyone visiting Pakistan. It is truly top-class experience ❤️❤️❤️❤️❤️
Rzayeva Afsana
Proudly from Azerbaijan
Hamza Khilji
The best steakhouse in lahore without a doubt. If anyone is visiting Lahore, this (Butcher’s Steakhouse) should be on must try food list in Lahore. Their Steaks are the best. Fresh and tender meat. I am now a repeat customer and visit at least once in a week or two weeks. In starters i love their Beef Crostini’s and for welcome drink they serve hot beef broth which is so delicious even sometimes i ask for an extra cup. Ambience and staff is amazing as well. Overall best place!!
… moreShahzaib Moin
Recently I and my wife had dinner at Butcher’s Steakhouse. It is a beautiful restaurant with great ambiance, and service. Our steaks were amazing and all the add ons were delicious. We really enjoyed our experience and the delicious food.
… moreThe Experience Guy
A fine steakhouse in Lahore that also operates as a butcher.
They have a relatively compact menu of a soup, a few salads, a few starters, different steaks, a few chicken dishes, a dessert, and a few drinks.
Food portions are filling, are well-prepared, and taste extremely good. Staff are friendly, and service is top-notch. They have indoor seating. They accept cash and cash. They are priced slightly above-average. They have valet parking.
… moreThey have a relatively compact menu of a soup, a few salads, a few starters, different steaks, a few chicken dishes, a dessert, and a few drinks.
Food portions are filling, are well-prepared, and taste extremely good. Staff are friendly, and service is top-notch. They have indoor seating. They accept cash and cash. They are priced slightly above-average. They have valet parking.
Ahsan Javed
Best steak in Lahore!
The beef quality here is very good, doesn’t need to be hidden under sauces. And they cooked the steak at exactly the temperature I asked for.
Service can improve a bit.
… moreThe beef quality here is very good, doesn’t need to be hidden under sauces. And they cooked the steak at exactly the temperature I asked for.
Service can improve a bit.
Eating Bro (EB)
When you drive past it doesn’t seem like something special. The restaurant is not pretentious, they know their meats and cuts as a butchery and converted part into a restaurant. The interior for my experience in Lahore is not very new Lahore when it comes to restaurant interior. This is very simple and basic to the point.
The menu is where they step up. They have a good offering of starters and even chicken main course to sympathies for the non meat eaters but this time we went right to the meats. When you see the steak menu you feel skeptical 5,000 of a Ribeye? 8,000 for a Tomahawk? Not possible that too with side and sauce? We got 1 Ribeye, 1 Tomahawk and 1 Deli Roast beef sandwich. The steaks were cooked to perfection and the meat was excellent mashallah I was taken away by the quality, quantity and price. Now days fine dine restaurants prices for streaks are going upwards, quantity and quality downwards. This place is a flip, I would even say a steal! You must have the Tomahawk and get side of their signature steak sauce and chmichuri just as options to keep for dipping fries or the occasional steak bite. The meat alone is too good for the most part and should be eaten as is. The Roast beef sandwich was nothing exciting more like a hunter beef style cut. Ribeye in front of the Tomahawk got undermind, however it was amazing as well and would have beaten the quality of any other steak house as well.
The prices I still can’t believe it 2 huge steak cuts with side and a sandwich all in just 16,000/-. Most places just the Tomahawk would have been 16 to 20k. Steak lovers must come here.
… moreThe menu is where they step up. They have a good offering of starters and even chicken main course to sympathies for the non meat eaters but this time we went right to the meats. When you see the steak menu you feel skeptical 5,000 of a Ribeye? 8,000 for a Tomahawk? Not possible that too with side and sauce? We got 1 Ribeye, 1 Tomahawk and 1 Deli Roast beef sandwich. The steaks were cooked to perfection and the meat was excellent mashallah I was taken away by the quality, quantity and price. Now days fine dine restaurants prices for streaks are going upwards, quantity and quality downwards. This place is a flip, I would even say a steal! You must have the Tomahawk and get side of their signature steak sauce and chmichuri just as options to keep for dipping fries or the occasional steak bite. The meat alone is too good for the most part and should be eaten as is. The Roast beef sandwich was nothing exciting more like a hunter beef style cut. Ribeye in front of the Tomahawk got undermind, however it was amazing as well and would have beaten the quality of any other steak house as well.
The prices I still can’t believe it 2 huge steak cuts with side and a sandwich all in just 16,000/-. Most places just the Tomahawk would have been 16 to 20k. Steak lovers must come here.
Danyal Khalid
It’s a strong 3.5.
What it lacked was consistency in the beef. Some of the dishes were tender and didn’t require any chewing although some very chewy and unpleasant.
The steak was ordered medium well and served accordingly, so that was fine.
The best dished served was the “Beef crostini”. A small plate (appetizer) with juicy and tender beef served atop of bread. The bread was soggy however.
2nd place goes to the Deli roast beef, which had the chewy issue in some bites. But the crust on the sourdough was on point.
3rd place goes to the classic wagyu burger and 4th goes to the signature wagyu burger. Both of which were pretty mid at best.
The service and atmosphere were good though.
… moreWhat it lacked was consistency in the beef. Some of the dishes were tender and didn’t require any chewing although some very chewy and unpleasant.
The steak was ordered medium well and served accordingly, so that was fine.
The best dished served was the “Beef crostini”. A small plate (appetizer) with juicy and tender beef served atop of bread. The bread was soggy however.
2nd place goes to the Deli roast beef, which had the chewy issue in some bites. But the crust on the sourdough was on point.
3rd place goes to the classic wagyu burger and 4th goes to the signature wagyu burger. Both of which were pretty mid at best.
The service and atmosphere were good though.
Ammar Hassan
Overall, it was not a good experience, and I would not recommend it based on my visit.
I visited Butcher’s Steak House with high expectations, but unfortunately, it did not live up to the hype. I ordered the ribeye steak and pasta. The steak was average and nowhere near the taste I was expecting. There are much better steak options available in Lahore. The pasta was very dry, with barely any cream or mushrooms.
What disappointed me the most was the packing service. When I asked them to pack the leftover steak, I later noticed at home that the packed portion was less than what was left on the plate. The vegetables (which were already very minimal) and the sauce were not packed at all. I have never experienced something like this before, when you ask to pack your leftovers, everything should be included. It felt unprofessional and careless.
… moreI visited Butcher’s Steak House with high expectations, but unfortunately, it did not live up to the hype. I ordered the ribeye steak and pasta. The steak was average and nowhere near the taste I was expecting. There are much better steak options available in Lahore. The pasta was very dry, with barely any cream or mushrooms.
What disappointed me the most was the packing service. When I asked them to pack the leftover steak, I later noticed at home that the packed portion was less than what was left on the plate. The vegetables (which were already very minimal) and the sauce were not packed at all. I have never experienced something like this before, when you ask to pack your leftovers, everything should be included. It felt unprofessional and careless.