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LOCATED IN THE HEART OF WINSTON-SALEM, BUTCHER & BULL PROVIDES DINERS WITH ADVENTUROUS DISHES FEATURING THE FRESHEST INGREDIENTS POSSIBLE. USING SOFT LIGHTING, UPBEAT MUSIC AND COLORFUL ACCENTS AROUND THE SPACE, BUTCHER & BULL CREATES AN INVITING ENVIRONMENT. A REMARKABLE CULINARY EXPERIENCE IN THE TRIAD THAT GIVES LOCALS AND VISITORS A TASTE OF NORTH CAROLINA, AS WELL AS AN ELEVATED TAKE ON TRADITIONAL STEAKHOUSE FARE. AS A NORTH CAROLINA RESTAURANT THROUGH AND THROUGH, THE CULINARY TEAM SOURCES FRESH INGREDIENTS FROM LOCAL TRIAD FARMERS AND ARTISANS LIKE OLD MILL OF GUILFORD, HARMONY RIDGE FARMS, JOYCE FARMS, FAIR SHARE FARM AND HERITAGE FARMS CHESHIRE PORK WHENEVER POSSIBLE.,
Hours
| Wednesday | 6–10 AM, 5–10 PM |
| Thursday | 6–10 AM, 5–10 PM |
| Friday | 6–10 AM, 5–11 PM |
| Saturday | 7–11 AM, 5–11 PM |
| Sunday | 7–11 AM, 5–10 PM |
| Monday | 6–10 AM, 5–10 PM |
| Tuesday | 6–10 AM, 5–10 PM |
Address and Contact Information
Address: 425 N Cherry St, Winston-Salem, NC 27101
Phone: (336) 722-5232
Website: https://www.butcherandbull.com/?utm_source=google&utm_medium=organic&utm_campaign=gmb
Menu Photos
Order and Reservations
Reservations: butcherandbull.comopentable.com
Photo Gallery
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Butcher & Bull // Winston-Salem NC Steakhouse Steakhouse: A …
A contemporary take on the traditional steakhouse, Butcher & Bull veers from the formal stereotype to provide Winston-Salem diners with an energetic atmosphere.
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Butcher & Bull // Winston-Salem NC Steakhouse · Butcher & Bull · 425 N. Cherry St., Winston-Salem, NC 27101 · 336.722.5232 · Facebook …
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Butcher & Bull, Winston-Salem. 4842 likes · 56 talking about this · 1331 were here. Butcher & Bull is a contemporary take on a traditional steakhouse…
Reviews
Billie Scott
We were in Winston at the hospital with a loved one on Thanksgiving day. This was a pleasant surprise. Excellent cocktails prepared by Jay. Nice appetizers and quality entrées. Nice modern atmosphere with access to sports events on TV in the bar.
… moreAda Alfaro
We had dinner at Butcher & Bull and overall enjoyed the experience. I started with an extra dirty martini that was well made, and we shared the buffalo cauliflower appetizer, which was flavorful and had a nice kick. For entrées, we had the black garlic miso glazed halibut with spinach, brown butter fregola, and scallions, also had the 8oz cab filet topped with shrimp and lobster tail, with potatoes and mushrooms on the side. Both dishes were good, though not quite “wow” or unforgettable. What really stood out was the service attentive, friendly, and perfectly paced. All in all, a solid dining experience with excellent hospitality.
… moreChristine Terry
2nd time visiting with family.. Its a bit pricy for a very few selection on the menu. Bar serves great drinks, service took long than expected. Not the worse steak i had, but far from good. Overall the place is nice but food could be better.
… moreErrin Batty
We had a 7:30 p.m. reservation last night and unfortunately, our experience was extremely disappointing. Upon arrival, we were directed to a small banquet room in the back of the restaurant rather than the main dining area. The room was set up with small round tables and red banquet-style chairs, which felt more like a conference setup than a special holiday dining experience. The atmosphere lacked the ambiance and intimacy we were expecting for the occasion.
There were approximately ten other couples seated in the room, and the environment felt noticeably uncomfortable. As we walked through the restaurant to the banquet space, we observed that no tables including those in the main dining area had received food. Once seated, it became clear that no one in the banquet room had been served or even had their orders taken.
After sitting for several minutes in an awkward and uncertain atmosphere, with no visible service activity and no communication from staff, we decided to leave. Whether the issue was understaffing or poor planning for a busy holiday, the experience did not meet even basic expectations.
If you are planning to make a reservation for a special occasion, particularly Valentine’s Day, be aware that you may be seated in a separate banquet room with limited ambiance and potentially long waits before service even begins. Very disappointing overall.
… moreThere were approximately ten other couples seated in the room, and the environment felt noticeably uncomfortable. As we walked through the restaurant to the banquet space, we observed that no tables including those in the main dining area had received food. Once seated, it became clear that no one in the banquet room had been served or even had their orders taken.
After sitting for several minutes in an awkward and uncertain atmosphere, with no visible service activity and no communication from staff, we decided to leave. Whether the issue was understaffing or poor planning for a busy holiday, the experience did not meet even basic expectations.
If you are planning to make a reservation for a special occasion, particularly Valentine’s Day, be aware that you may be seated in a separate banquet room with limited ambiance and potentially long waits before service even begins. Very disappointing overall.
Jay Leigh
I’ve heard so many good things about this place, so of course I had to come check it out. I visited over the past week for a couple quick drinks while I finished up some work on my laptop & was thoroughly impressed. Not just by my food & drinks but by the cleanliness of the restaurant & the attentiveness of my server, Eriqa. I wasn’t going to order anything besides my wine as I had plans to make dinner, but the way Eriqa talked about the food, I HAD to try something. I decided on the wings. Full of flavor & juicy meat, I made the right choice. I’ll come back to sit in Eriqa’s section again to explore the rest of the menu.
… moreKay
Flavor wise, the ribeye was bland and the chimichurri wasn’t for my taste. I didn’t add salt or pepper but it would’ve definitely improved the steak. The steak was cooked a little rarer as I asked for medium but it was still cooked well. The Mac n cheese was great but the fries weren’t anything to go crazy for. The portion size was nice though even tho it was $8 each
I give it 3/5 because of the price and flavor. I know it’s a restaurant in a hotel but I made the mistake of not seeing the steak house around the corner “spotted cow” as they are cheaper but idk if the food is better. At least for $40 you get a ribeye and 2 sides. I won’t be eating here again when I’m back in Winston Salem but it wasn’t like it was horrible.
$45 rib eye. $3 for chimichurri and $8 each for sides.
… moreI give it 3/5 because of the price and flavor. I know it’s a restaurant in a hotel but I made the mistake of not seeing the steak house around the corner “spotted cow” as they are cheaper but idk if the food is better. At least for $40 you get a ribeye and 2 sides. I won’t be eating here again when I’m back in Winston Salem but it wasn’t like it was horrible.
$45 rib eye. $3 for chimichurri and $8 each for sides.
Bonita Foote
As a food critic in and outside of the US, I must say that I was very disappointed in the Mother’s Day buffet at this restaurant. The food was either cold or dried out. Best thing I had was the omelet made to order. Grossly overpriced! There should be an experienced food staff for an upscale restaurant that you expect to be 5 stars. Staff was nice and accommodating.
… moreMaya Lindsay
We hosted a private dinner with the help of Kadijah! She is phenomenal and service directed by Vinctor was amazing! The manager Chris horrible. He didn’t read any email correspondence to the point he ruined the surprise party! Told the twin honorees as soon as they pulled up. He was no help the entire night
… moreGlobal Reviews
I had a $40 voucher for staying at the Marriott to eat here for breakfast.
I ordered the All American classic and it was supposed to come with coffee and juice but for some reason the server didn’t give any of that to me. I ordered a latte on the side so I wasn’t sure if it was charged extra since I had a voucher.
Do yourself a favor and skip the all American classic dish. It was not good and tasted like fast food. My colleague got the Belgian waffle and it looked pretty good.
… moreI ordered the All American classic and it was supposed to come with coffee and juice but for some reason the server didn’t give any of that to me. I ordered a latte on the side so I wasn’t sure if it was charged extra since I had a voucher.
Do yourself a favor and skip the all American classic dish. It was not good and tasted like fast food. My colleague got the Belgian waffle and it looked pretty good.
Tommy Hullette
We stayed out the Marriott this weekend, and the Butcher and Bull was a convenient supper option after a long day. We had such a great experience that we went back the next night. From everything we got the Mac and cheese gets the prize, but he arugula salad was also amazing! (How can you be excited about a salad?) This one comes with sliced strawberries, slivered almonds, goat cheese crumbles, and candied bacon—topped with a jalapeño vinaigrette dressing. Wow. Chef Ro actually came to our table and let me sample other lettuce varieties. The next night I tried the same salad with blackened salmon and mixed greens. Almost as pretty as arugula—without the “bite.”
… more