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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Butcher Bros SteakHouse is a locally owned and operated fine dining restaurant located in the heart of Cheshire, CT, offering a wide variety of delicious dishes to suit every taste. Our menu features Italian food, all made with the freshest ingredients and prepared with care by our talented team of chefs. At Butcher Bros SteakHouse, we believe that dining out should be an experience, which is why we have created a warm and inviting atmosphere for you to enjoy. Our friendly staff is here to ensure you have a memorable meal, whether you’re joining us for a quick bite or enjoying a happy hour with your family or friends.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 1410 Highland Ave, Cheshire, CT 06410
Phone: (203) 806-1430
Order and Reservations
Reservations: opentable.com
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Last Updates
At our restaurant, we’ve taken happy hour to the next level with our fantastic selection of…
May 17, 2023
Butcher Bros SteakHouse’s steak is second to none and provides a truly delicious…
May 17, 2023
When it comes to seafood, there’s nothing quite like ours. We pride ourselves in sourci…
May 17, 2023
Grand opening now open in Butcher Bros Steakhouse, 1410 Highland Ave.,, Cheshire, CT…
May 1, 2023
Butcher Bros Steakhouse is now open Enjoy the great service and delicious food! A…
Apr 1, 2023
Reviews
Bruce Cowdrey
Tried the burger and sirloin sandwich. Bread was fresh baked, soft on the inside and slightly crusty for a nice crunch. Sirloin was tender, easy to eat and had great flavor. Had a couple of the drinks is off the menu. Blueberry Margarita, Red Rose, and Blackberry Blitz. All tasty. Service was great. Very attentive. Definitely coming back.
… moreDzenan R (Dez)
Had a birthday get-together and had some great/amazing food. Lots of space to enjoy and isolate from other customers.
… moreErik Conrad
The Rib eye was excellent. My wife’s sirloin was even better. German potatoes also excellent. Truffle Mac and cheese mmmm. Best onion soup I’ve had. Sesame crusted yellow fin tuna was out of this world.
… moreEmil Jadadic
This is the best place I have ever been. This steak was melting in my mouth. Cheshire have the best you don’t have to go to city to have a good steak. Just got here I recommend definitely.
… moreS-B Q
Food was amazing! Every dish we ordered was made to perfection. Atmosphere is so romantic and warm, service was great. Definitely will be back ( traveled from Stamford).
… moreM Donohue
Nice experience. We will be back. We had clams on the half shell, beef carpaccio,wild mushroom raviolis and 24oz dry aged rib eye steak. Everything was great the only the 24 oz ribeye should say it is bone-in on the menu.
… moreTom Dziekan
Attentive, friendly staff. Wine list was vast. Had the flatbread, 24 oz ribeye, butternut squash ravioli, and creme brulee (see pics). Flatbread was great, ribeye was great although the 24 oz does include the bone so it’s probably more like 14 oz of meat after cooking, ravioli was good but a pinch of salt made it significantly better, creme brulee was good but was missing the real vanilla bean. I saw the other reviews about the wait staff being “difficult” to understand with their accents but I disagree. Yes, there are a lot of staff with accents and they all speak English and are extremely friendly. Every single staff member smiled and greeted us when we left – even the bartender. In a world of places where you pay a lot for average food and service, this place goes above and beyond. I felt very comfortable from the moment I walked in until I left. Five stars.
… moreLani Boggs
Could not have been happier! Mia was our server and she was both sweet and swift! And the food did not disappoint, every bite was like a dream! I would highly recommend this place, from start to finish a wonderful evening!
… moreMichael Garbatini
We went when it was Bone in Prime and everything was great. It changed and it is terrible. The waiter and wait staff was awesome. And that the only time I’ll use that phrase.
… moreJessica Crooks
We had a fantastic experience here last night. Julian was our server and he was amazing, as was the whole staff. We started with the tuna tartare and it was delicious, it literally melted it my mouth. The porterhouse for two was out of this world… Cooked absolutely perfectly! We can’t wait to go back!
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