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Butcher Boy’s is not a basic BBQ restaurant as you may think. We specialize in hand-pattied burgers, country cooking, chicken fried steak, and a full-service deli. Family-owned and old-school since 1977, we serve real beef, made-from-scratch sides, and fresh-sliced meats in a relaxed, small-town atmosphere. If you’re looking for authentic burgers and classic country plates, you’re in the right place. Smokehouse is included in our brand because we make some of the best smoked sausages you have ever tried!
Old-timey, wood-paneled market & smokehouse offering burgers, barbecue & chicken-fried steak.
Address and Contact Information
Address: 603 North St, Nacogdoches, TX 75961
Phone: (936) 560-1137
Website: http://www.butcherboysnac.com/
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Reviews
Eric
The burger was really good. If you think the Chicken Fried Steak has no flavor, you must be used to salty CFS. The CFS was really good. The gravy was thick and flavorful. I could order a bunch of Texas toast and gravy and be good. Bring an appetite or be ready to share. The prices were great, staff was friendly. We will be back to try more food.
… moreJohn Kalma
We’re in town until tomorrow. I haven’t eaten here in years and years!
I got the Jalapeño Bacon Ranch Burger. This was one of the messiest burgers I’ve ever eaten, but it was delicious and huge.
They will charge you extra if you don’t use cash… fyi.
I’m glad to see the Nac staple is still with us!
… moreI got the Jalapeño Bacon Ranch Burger. This was one of the messiest burgers I’ve ever eaten, but it was delicious and huge.
They will charge you extra if you don’t use cash… fyi.
I’m glad to see the Nac staple is still with us!
MsMoody713
Good homemade burger! I gave them 4 stars for not getting my burger correct! I asked for no onions and my burger had to be remade because it was full of onions even though the ticket “clearly” stated “no onions”! I would give them a second chance when I’m in the area. Great prices!!
… moreKelly Garrell
The food here is beyond good!!!
Jalapeno bacon burger, onion rings, chicken fried steak
..BIG portion everything made with love!
Arrived around 2 on a Saturday, they stayed busy. We did get a seat right away
We will be back again!!!
… moreJalapeno bacon burger, onion rings, chicken fried steak
..BIG portion everything made with love!
Arrived around 2 on a Saturday, they stayed busy. We did get a seat right away
We will be back again!!!
Jason D
It was a solid 4 star all around experience. The Food was good. The service was good and the only things I could pick at would be the sausage was a little dry and I had to whipe off my table before sitting down. I came at lunch time and they were pretty busy so no big deal. Great portion sizes and being able to pick my sides on the brisket and sausage plate was very welcomed. I will be back again.
… moreJay Francis
In all seriousness, one of the finest chicken fried steaks and onion rings that I have enjoyed in recent years. I am a huge fan of the type of batter they use on their onion rings. What with its huge crunch and golden brown color so few places do terrific onion rings.
I was fortunate enough to find out that they had a smaller portion called the senior special. In addition, I met the current owner manager, Macy, and she was absolutely delightful. Highly recommended.
… moreI was fortunate enough to find out that they had a smaller portion called the senior special. In addition, I met the current owner manager, Macy, and she was absolutely delightful. Highly recommended.
Teresa L Horton
My first time eating here and definitely won’t be my last. Food was wonderful.
… moreGabe Grote
First time in and I was told by alumni that I needed to go to the best place in town. It was good, but not great. The burger was above average and the fries were trash. Atmosphere reminded me of an old BBQ joint without the BBQ. Would eat here again in my next trip if I can’t find another option.
… moreTed Ferretti
It was just okay. Nothing special. More oven-cooked, less smoked than Im accustomed to with my BBQ. Tried this place on recommendation. If you are craving for BBQ, I guess it will work, but definitely not world famous. Sausage was not my fav. Brisket over-cooked a bit. Plate portions large. Chopped sandwich not great at all. Pics attached.
… moreRaquel Traxinger
Do not order a ribeye steak here! This expensive item’s so thin it has holes in it! Plus there’s more fat than meat! I asked for medium but it was so well done…but how could it not be with being so thin! All dressings tasted spolied. The brisket is pre-mixed with their bbq sauce, so if you like brisket alone, pass on this place.
… more