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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Friendly, rustic establishment offering steaks, seafood & a popular salad bar since 1975.
Hours
| Sunday | Closed |
| Monday | 11:15 AM–8:30 PM |
| Tuesday | 11:15 AM–8:30 PM |
| Wednesday | 11:15 AM–8:30 PM |
| Thursday | 11:15 AM–8:30 PM |
| Friday | 11:15 AM–9 PM |
| Saturday | 11:15 AM–9 PM |
Address and Contact Information
Address: 15 Booth Dr, Plattsburgh, NY 12901
Phone: (518) 563-0920
Website: http://www.butcherblockrestaurant.com/
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Butcher Block Restarurant – Steak & Seafood – Plattsburgh, NY 12901
The Butcher Block Steak and Seafood Restaurant in Plattsburgh, NY has been in business for over 40 years. All group sizes are welcome from 2 guests to 150.
Butcher Block Plattsburgh – Facebook
Details. . $$. . Closed now. . 15 Booth Dr, Plattsburgh, NY, United States, 12901 ; Links. . butcherblockrestaurant.com ; Contact info. . (518) 563-0920. .
Dinner Menu – butcherblock
Butcher Block Steak & Seafood. follow us: Leave a commentEmployment … Plattsburgh, New York, USA. Email us at: [email protected].
Reviews
Ruth Quinal
Walking right in, I felt incredibly welcomed by the friendly staff and I was taken care of right away. The service was great and they were attentive. The food was really good, they had the portebello Swiss for soup and it had exceeded all of my expectations. Quite frankly I could have gotten my fill from the soup alone! The atmosphere was nice and the place was bumping for sure. The dessert menu was simply the cherry on top and the toll house pie was recommend by the wonderful and amazing hostess, it was phenomenally chocolatey and is prime delicacy to end a meal. I must add that the fries were light, crispy and airy as well. Overall, I genuinely would come here to eat again. Thank you Butcher Block for a nice lunch.
… morePY Yang
This is a nice sports bar with a great atmosphere for drinking and watching games. But when it comes to the food, it’s really a shame. The fried calamari had thick batter and tiny pieces of squid — so small I felt like I was mostly eating fried dough. The shrimp scampi had good shrimp, but there wasn’t enough sauce for the fettuccine to properly soak it up, and the flavor was lacking, which made the dish quite bland. The Burgundy beef tips had an interesting sauce, but the meat was too chewy. Overall, the food wasn’t very satisfying.
… moreElle HD
Hubby and I came for dinner tonight as a birthday treat. We have never been but have been meaning to give it a try (new to the general area). We ordered fried calamari with the sauce on the side, shrimp cocktail, and crab cakes for apps. Hubby loved the crab cakes. The flavor was good for me but too wet for my tastes. Calamari was great as was the shrimp cocktail. He ordered the stuffed haddock and I the porterhouse. Steak was cooked to a perfect medium throughout. It did need a good bit of salt as the flavor was pretty ho-hum but otherwise spot on. The stuffed haddock was middling. Our server, Daniel, was excellent. He was attentive and proactive. Overall, very pleasant experience and we will definitely be back when we come through again.
… moreMargaret Paine
This was my first visit to the Butcher Block. I got the special, honey BBQ Christy chicken sandwich. This came with salad and soup bar. Salad bar was nice, soup was outstanding (we had to grab a pint to go)! The crispy chicken was above standard, and huge!! My lunch companion also got a turkey sandwich that was also huge. Staff was attentive. Overall I do recommend the Butcher Block.
… moreDr. Sheridan Mish
Great service that was friendly and attentive at the right times. Burgers were excellent and cooked perfectly. I got the surf and turf burger which I would definitely get again with the chunks of lobster and Boursin sauce. Yeah it was messy, but so delicious. The French fries were fantastic. The soup, salad, bread bar is an enjoyable add on or if you’re inclined you can get it as a stand alone meal. I love the ambiance here and multiple seating options. They are closed on Sundays.
… moreMatthew St
You can tell the owner takes pride in the quality of food and service provided and the chef/cooks take pride in their work. Highly recommended the loaded with bacon potato skins and surf n turf burger!
… moreEdward Montana
Had a great happy hour here. It really is one of the best in NY. The appetizers are delicious and you can get local brews.
… moreTressa W
Had the salad bar originally, then added the French Onion Soup due to the fact the soup flavor of the day was Spinach Artichoke soup (dip!). Wasn’t really the soup consistency I was expecting. Very thick. Unfortunately the Fench Onion soup got worse!? Very salty, unable to eat, had to send back. Salad bar had several options of fresh veggies, cheese, and proteins, ham and chicken, a few prepared deli salads and bread.
Saving grace, great staff. I felt the waitress was sympathetic and apologized and removed the soup from my bill. Will definitely try again, I’ll just skip the salad bar and soup.
… moreSaving grace, great staff. I felt the waitress was sympathetic and apologized and removed the soup from my bill. Will definitely try again, I’ll just skip the salad bar and soup.
Véronique Fortin
What a nice place to go. The barn is beautiful. The interior decor is really nice. The atmosphere is great. The food was excellent but the fries were a bit cold. We had good service but we were perplexed when we asked to change seats (I was getting too much air conditioning behind me) the waitress told us ok anyway we split the tip. It’s really inappropriate I think to tell us that randomly. but other than that, I recommend it without hesitation
Funny fact, you can play live lottery
… moreFunny fact, you can play live lottery
William Desoyt
Literally what is this. The fact that a chef put this on a plate is complete and utter gobbledygook.
The meat was basically still grazing on the field when I bit into this burger. I did not realize the full extent until I brought it home. It looks like someone put it on a grille for 30 seconds and called it a day. What kind of establishment hires chefs that can’t even cook a burger?
I enjoy a somewhat rare burger but there was no part of this that was cooked other than the outter skin. Butcher block, you better hope I don’t get food poisoning.
… moreThe meat was basically still grazing on the field when I bit into this burger. I did not realize the full extent until I brought it home. It looks like someone put it on a grille for 30 seconds and called it a day. What kind of establishment hires chefs that can’t even cook a burger?
I enjoy a somewhat rare burger but there was no part of this that was cooked other than the outter skin. Butcher block, you better hope I don’t get food poisoning.