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Hours
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 623 Main St, Lafayette, IN 47901
Phone: (765) 607-4561
Website: http://www.burtsplacelafayette.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Burt’s Place – Lafayette, IN
Welcome to Burt’s Place, where the heart of Chicago’s pizza tradition meets a touch of modern flair. Inspired by the legendary Burt Katz, we bring you an …
Burts Place Lafayette – Facebook
Burts Place Lafayette. Authentic Chicago-style Pizza restaurant derived from the history and recipes of Burt Katz.
Burt’s Place – Lafayette
Burt’s Place · 623 Main Street Lafayette, IN 47901 · [email protected] · (765) 607-4561. About. Authentic Chicago-style Pizza restaurant derived …
Reviews
gina kornafel
Just tried Burt’s for the first time last week the food and service were both wonderful! We had both thin crust and Chicago style and everyone in our party of five were impressed. Nice to have pizza with some character instead of the same old chain style. The pizzas had lots of yummy sauce and the sausage was the delicious, chunky Chicago style. The restaurant was full but the service was still fast and very friendly. We also had apps, salad and drinks, and we were pleasantly surprised by our bill. Our new go to for pizza!
… moreAaron Way
This is NOT deep-dish pizza, nor is it Chicago style.
If you are in the mood for pizza that is 80% bread, you will love this place. The pizza is a slab of dense bread crust with a single layer of sauce and a scant amount of cheese with your chosen toppings.
For the price, they’ve gotta be hitting a massive profit margin because they’re basically charging 30 bucks for glorified frozen pizza.
I would love my 27 bucks back.
… moreIf you are in the mood for pizza that is 80% bread, you will love this place. The pizza is a slab of dense bread crust with a single layer of sauce and a scant amount of cheese with your chosen toppings.
For the price, they’ve gotta be hitting a massive profit margin because they’re basically charging 30 bucks for glorified frozen pizza.
I would love my 27 bucks back.
Carter Delworth
On a fine Thursday night, I was in the mood for some good pizza and wanted to try a new place out. I found Burt’s Place online and decided to head over. We had no wait for a table and were served immediately. The atmosphere was warming with multiple TVs set up with some college football on. My father and I just got water, but it looked like they had a good beer selection.
We started with the bread sticks with marinara sauce for an appetizer. They were solid and were buttered well. For our main course, we went with the large (14”) thin crust pizza with jalapeños and mushrooms. We loved it! The crust was cooked perfectly and I could tell the jalapeños were cut fresh! The next time we go back (because we both agreed there will be a second time), I think I would like to try their Chicago deep dish pizza as it looked very good.
Overall, I would recommend this to anybody in the greater Lafayette area who’s in the mood for some good pizza and beer with a nice sports atmosphere.
… moreWe started with the bread sticks with marinara sauce for an appetizer. They were solid and were buttered well. For our main course, we went with the large (14”) thin crust pizza with jalapeños and mushrooms. We loved it! The crust was cooked perfectly and I could tell the jalapeños were cut fresh! The next time we go back (because we both agreed there will be a second time), I think I would like to try their Chicago deep dish pizza as it looked very good.
Overall, I would recommend this to anybody in the greater Lafayette area who’s in the mood for some good pizza and beer with a nice sports atmosphere.
Koa Bannon
This place is extraordinary and I don’t understand why it’s empty!
The service was extra extraordinary in the food was incredible – for being in Indiana. It’s some of the best deep dish I’ve ever had.
While the restaurant was quiet and empty and played good music, the server was kind and witty.
Definitely a place I would go back to
… moreThe service was extra extraordinary in the food was incredible – for being in Indiana. It’s some of the best deep dish I’ve ever had.
While the restaurant was quiet and empty and played good music, the server was kind and witty.
Definitely a place I would go back to
Matt O’Brien
Absolutely amazing and delicious!
The Deep Dish is purposely not the same style as other Chicago places people might be familiar with but is instead more similar to Pequods (which all true Chicagoans know as the superior deep dish…).
Our server was attentive and informative, asking us if it was our first time in and educating us on their offerings. She made sure to check in on us frequently to make sure everything was good!
The pizza was stuffed full of cheese, pepperonis, and huge chunks of Chicago style pinched sausage. The sauce was very fresh and acidic which helped cut through the richness of the other ingredients as well. The edges of the crust were the STAR of the pizza, perfectly caramelized cheese bits with a phenomenal crunch. We ordered a medium and it was MASSIVE, and had half the pizza to take home afterwards.
The main thing to remember is that the pizza is deep dish and takes longer to cook than thin crust so HAVE PATIENCE (that goes to all the 1 star reviewers who complained about wait times).
I will definitely be back to try even more of the menu, and as of right now this is better than all of the other pizza places in the area.
… moreThe Deep Dish is purposely not the same style as other Chicago places people might be familiar with but is instead more similar to Pequods (which all true Chicagoans know as the superior deep dish…).
Our server was attentive and informative, asking us if it was our first time in and educating us on their offerings. She made sure to check in on us frequently to make sure everything was good!
The pizza was stuffed full of cheese, pepperonis, and huge chunks of Chicago style pinched sausage. The sauce was very fresh and acidic which helped cut through the richness of the other ingredients as well. The edges of the crust were the STAR of the pizza, perfectly caramelized cheese bits with a phenomenal crunch. We ordered a medium and it was MASSIVE, and had half the pizza to take home afterwards.
The main thing to remember is that the pizza is deep dish and takes longer to cook than thin crust so HAVE PATIENCE (that goes to all the 1 star reviewers who complained about wait times).
I will definitely be back to try even more of the menu, and as of right now this is better than all of the other pizza places in the area.
Happy Mouth
A vibe for the right price. Bring your friends. Honestly so upset I haven’t found this place sooner. But I am thankful I have. Definitely check this place out. Heads up it can get busy sometimes!!! But the Food is yummy. Drinks are delicious. Its not a Michelin. So people remember this is a diner experience. The owner is very kind and funny. And the staff seem well cared for. The place is cleaned up well.
… moreMaggin
So the pizza is really good it’s saucy and cheesy. However the deep dish is not what you expect for a typical Chicago style deep dish, you think deep dish you think Giordano’s deep dish. It’s more like a pan crust pizza but still relatively good. The sausage is more like meatballs and the pizza comes really Saucy which I like. I don’t like a dry Pizza. I think they should probably update their verbiage on what they mean by Chicago style pizza maybe they can say Burts style Pizza but definitely not Chicago style.
… moreBen C.
Legitimate, flavorful deep dish pizza with friendly service. Like any true Chicago-style pizza, it takes some time to bake after you place your order. Be prepared for a 30 to 50 minute wait for your deep dish, but it is so worth it!
Ambiance in the restaurant is good. Very spacious, but can have limited street parking on weekends.
… moreAmbiance in the restaurant is good. Very spacious, but can have limited street parking on weekends.
Spencer Roberts
Good pizza, dough in wonderfully flakey, light, buttery. Crust was adorned with caramelized cheese. The deep dish could’ve had more cheese, both pizzas needed a bit of salt, in my opinion. Both pizzas kept and reheated the next day wonderfully. Sausage chunks could’ve been a bit smaller.
The cannoli were tiny and a bit over priced for their size IMO. I’d rather gotten two larger ones than 4 small ones, personally. Overall, good pizza, a bit out of the way being down town, but if you’re close by, 100% worth checking out.
… moreThe cannoli were tiny and a bit over priced for their size IMO. I’d rather gotten two larger ones than 4 small ones, personally. Overall, good pizza, a bit out of the way being down town, but if you’re close by, 100% worth checking out.
Karsten Allen
For deep dish, it works! Definitely a good Chicago vibe inside. The pizza was a little messy, but the taste was worth it. 7/10 on taste. The ratio of different toppings is uneven, but it didn’t ruin it overall. Beats going all the way to Chicago!
… more