Discover the heart of Mexican cuisine at ‘Burrito Guacamole 2’ in Carpentersville, IL! Our menu celebrates traditional favorites, featuring hearty burritos, fluffy gorditas, and perfectly stuffed peppers. Delight in our cheesy quesadillas and crispy tacos, each dish promising a taste of Mexico’s rich culinary heritage.
Address and Contact Information
Address: 721 IL-68, Carpentersville, IL 60110
Phone: (224) 699-9022
Website: https://burritoguacamole2.com/
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Reviews
We ordered there at the front sat down and he brought us our food chips and salsa
Place was clean, the staff was efficient and friendly no complaints it’s close to home so we thought we’d give it a try! We will definitely come back to try more things on their menu!
Unfortunately, THIS PLACE DOESN’T SELL THIS FOOD ANY MORE PLEASE REFER TO THE NEW MENU!!!
The pizza was amazing! The birria pizza came with consume. We ordered mozzarella sticks and fries. That was delicious too, we had to order more! Met the owner and he was down to earth. All and all I’m giving this 5 stars! I would give it 10 stars just for the vibe itself. We will be back soon to try more items! BG pizza is the place but still says Burrito and guacamole on sign! Thank you for your delicious food :))))
I recently dined at BG2, a clean and spacious Mexican restaurant with not so attentive service. Despite the inviting ambiance, my experience was a bit mixed.
Opting for the chicken tacos dinner plate, I found the chicken lacking in seasoning. Served with three tacos, a side of rice, and refried beans topped with cheese, the meal felt underwhelming in flavor. The onions, chopped too large for my liking, paired with cilantro, didn’t enhance the dish as I had hoped.
To salvage the meal, I resorted to salting my food and adding the two sauces provided: salsa Verde and habanero (?). While this improved the taste to some extent, it was still far from memorable.
One disappointment was the absence of complimentary chips and salsa upon being seated, a staple in many Mexican restaurants. Although we received a serving of chips and salsa with a guacamole order, even the guacamole had large chopped onions and tomatoes, which detracted from its freshness.
Overall, while the service was commendable and the ambiance pleasant, the lack of seasoning in the chicken tacos and the oversized onions were notable drawbacks. With some adjustments to their seasoning and ingredient proportions, BG2 has the potential to elevate its dining experience.