Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
The Burnt Bean Co is a craft bbq restaurant located in the heart of Downtown Seguin. Everything we serve is made in house and served fresh on a daily basis. Come early, the lines start forming between 10:00 and 10:30 on Thursday-Saturday and as early at 7:00 am on Sundays. We do our best to keep the line moving as efficiently and smooth as possible. Please note that closer to closing, we may run out of certain menu items. We do our best to inform our customers in line as we get close to selling out. We look forward to meeting and feeding you! Viva BBQ!
Address and Contact Information
Address: 108 S Austin St, Seguin, TX 78155
Website: https://www.burntbeanco.com/
Menu Photos
Photo Gallery
Related Web Results
Burnt Bean Co.: Craft BBQ in South Central Texas
The Burnt Bean Co. is a craft BBQ restaurant located in the heart of downtown Seguin. we opened our doors with one goal in mind – make the best BBQ in Texas.
Burnt Bean Co. | Seguin TX – Facebook
Co-Owners: Chef Ernest Servantes and Pitmaster David Kirkland 108 S. Austin St. Seguin, TX 78155 Est: 2020 In their own words: Burnt Bean was created from …
Every mistake I made waiting 3 hours for Texas BBQ at Burnt Bean
I visited Burnt Bean Co. in Seguin and it took me three hours to finally eat Texas’ No. 1 barbecue joint. Here’s all the mistakes I made.
Reviews
Anthony Arizpe
Texas monthly #1 BBQ and this place did not disappoint. I think I see why it got ranked #1 because it’s not your normal BBQ spot in Texas. They give it a twist especially on Sunday by having barbacoa and even munedo. The meat are really good and tender and really enjoyed them i missed out on the turkey, pepper jack sausage, jalapeño sausage, and beer ribs. So you do have to get there early. Overall I did enjoy it and would be looking forward on coming back.
… moreAmber Hines
We got there at 8:30. Got our food at 11:53. And I would do it again!!! Korean beef ribs were delicious a good sweet and savory. Brisket was juicy and had a good smoke flavor. Jalapeño Cheddar Sausage was good but did have a kick to it. As for sides queso mac was to die for. You add the hot cheeto crumbs they aren’t spicy. Bacon ranch taters were good and flavorful. The only two things that could of been better were the cowboy beans and coleslaw, they weren’t bad i liked them but wished they had more flavor. Honorable mentions: pickle pasta super delicious. And the sweet potato with toasted marshmallow could eat that for a lifetime!!! Dont forget the dessert we got banana pudding, carrot cake, German chocolate cake . They were all moist and packed with the best flavor!
… moreShannon Hobson Ollison
Delicious food, wonderful service and awesome atmosphere. We decided to finally give it a try to see what the hype was all about. We are so glad we did. The pork chop was superb! Absolutely fantastic. The brisket melts in your mouth. The sausage changes lives, and basically, we need to go back to try more.
We went Sunday morning-the only day they serve breakfast. Sunday mornings don’t always have all of the side available. We need to try that corn pudding and the barbacoa.
If you’re thinking about it, go ahead and try it. It’s worth the experience.
… moreWe went Sunday morning-the only day they serve breakfast. Sunday mornings don’t always have all of the side available. We need to try that corn pudding and the barbacoa.
If you’re thinking about it, go ahead and try it. It’s worth the experience.
Jesse Bergdahl
Burnt bean bbq is sooooo good!! Totally worth waiting in line for over an hour to get in. I bbq all the time and do some bbq catering and travel around trying bbq and this is hands down the best I’ve had!! If your in segine Texas, get here about 9:30 to get a good spot in line, they open at 11am-3pm. You will not be disappointed with the food here!! 100% recommend. I spoke with Ernest the owner, very humble and devoted to his craft, you can taste the love he puts into his product, his passion is undeniable.
… moreRealm of Pawsibilities
Arrived Thursday afternoon to find a very small line offor ordering (thank goodness). By the time we were done ordering, our food was waiting for us hot and ready. One of the people working there was able to answer questions about ingredients and food allergies which is so refreshing. We got the brisket with green beans, cowboy beans, pickle pasta and the el tejano brisket taco. Everything had great flavor. The brisket wasn’t too fatty or too dry. Would DEFINITELY eat here again.
… moreJesse Younker
I had been to Franklin the day before, brisket was on point. Excited to try burnt bean. Their specials looked really good. We tried the brisket, ribs, chicken leg, Tijuana chicken and house sausage. I was really disappointed. Brisket was ok, not melt in your mouth like goldees or Franklin, or interstellar. Definitely not what I expected for a number one restaurant. The bark was kinda dry as was the inside, had to choke down some pieces with a drink. 1/2 chicken in the special was tough and definitely not hot, felt room temperature. The flavors were very mild, not what I expected for a Mexican dish. The best things there were the Fideo soup that came with a special and the burger. We were first 20 in line. The sides were ok, but felt so heavy. Goldees is still number 1 in my book. First time I walked out regretting my bbq choice in Texas.
… moreIsac Kenney
Everything about this experience was a 10/10. I saw this was the number one BBQ spot in Texas Monthly and knew I had to make the drive to try it. Being an hour from Austin, got there around 8:15am and had about a dozen to 15 people in front of us for a Saturday. We met a few folks from San Antonio and became friends. That along with the cool indoor AC, Christmas tree for the cheery season and well organized flow of everything was a fantastic atmosphere.
The service from the staff was top tier, the chief to Chris to constant check-in from everyone, it was nothing shy of spectacular.
The food, mouth watering goodness. I haven’t had a better Mac and cheese of any variation of the BBQ spots I’ve tried so far in Texas. It was the best I’ve had. The Korean Beef Ribs stole the show for me too, moist, tender, and exceptionally amazing. They were the best I ever had as well. The brisket and sausage were phenomenal as well. The red velvet cake was sensational. They have a personal in house baker that makes the cakes from scratch and I must say, the cakes are not as sweet but that’s what it should taste like, not all loaded sugar and overwhelming sweetness. It was noticeably better tasting and loved every bit of it.
This place truly was well worth the wait and one of the best BBQ experiences all around I’ve had so far in Texas. 12/10 recommend.
… moreThe service from the staff was top tier, the chief to Chris to constant check-in from everyone, it was nothing shy of spectacular.
The food, mouth watering goodness. I haven’t had a better Mac and cheese of any variation of the BBQ spots I’ve tried so far in Texas. It was the best I’ve had. The Korean Beef Ribs stole the show for me too, moist, tender, and exceptionally amazing. They were the best I ever had as well. The brisket and sausage were phenomenal as well. The red velvet cake was sensational. They have a personal in house baker that makes the cakes from scratch and I must say, the cakes are not as sweet but that’s what it should taste like, not all loaded sugar and overwhelming sweetness. It was noticeably better tasting and loved every bit of it.
This place truly was well worth the wait and one of the best BBQ experiences all around I’ve had so far in Texas. 12/10 recommend.
Jeremy Bunkley
If this place being ranked number one in Texas for barbecue doesn’t draw you there then how about I just tell you that every piece of meat that I ordered was AWESOME!! The brisket is the best I’ve ever had and the beef cheek was so tender I could barely pick it up with the fork… Can’t recommend this place highly enough and if you’re even on the fence you might as well jump over and head to the Burnt Bean Company!!
… moreTroy Hale
It’s hands down the best bbq between Houston, Austin and San Antonio. If someone says ” Oh you gotta try …..” I do and haven’t found anything better. Not only are ALL the protein options scrumdayleumocious ALL the sides are as well. Yes it’s a long wait a lot of times BUT DAMN worth it!!! Have been probably 6-7 times and is ALWAYS on point!!
… moreNick Vogelsang
I made the visit to Burnt Bean on a Sunday. I got there at 830 am and was eating at 1000 am. The wait was worth it. I got brisket, ribs, jalapeno cheddar sausage, el Cinco sausage, carne guisada taco, barbacoa taco, Chef’s Special “La Sucia” (tostada topped with smoked lamb and beef belly), and the menudo. The Brisket was delicious. The tostada was amazing. I also got the cowboy beans which I had to fight my daughter for. Everything I ate was awesome. They were picked #1 BBQ joint by Texas Monthly for a reason. The service was great and the inside was nice. Seguin is also a great city to visit. It’s a BBQ lovers top visit. Great job Ernest and Dave!
… more