Address and Contact Information
Address: 2545 Prairie Ave, Evanston, IL 60201
Phone: (847) 425-0177
Website: https://www.burlevanston.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Burl Evanston
2545 Prairie Ave, Evanston, IL. 847.425.0177 · [email protected]. Wednesday, Thursday, Sunday 4-9pm. Friday, Saturday 4-10pm. Closed Monday, Tuesday …
Burl (@burlevanston) · Evanston, IL – Instagram
Looking for a new date night spot? Discover @burlevanston, a new Evanston gem where culinary artistry meets thoughtful sourcing. Led by husband-and-wife team …
Burl Evanston – Facebook
. Follow. Details. . Not yet rated (0 Reviews). . Closed now. . 2545 Prairie Avenue, Evanston, IL, United States, 60201. Contact info. . burlevanston …
Reviews
M G.
Excellent food, service, and ambiance! Such an amazing addition to the neighborhood and to Evanston. The stand out dishes were the Pappardelle Bolognese, which was one of the best Bolognese dishes I have ever had, and the Sirloin which had this incredible dark and rich crust. Easily one of the best restaurants in Evanston. Can’t wait to return!
… moresami Roy
Went for our anniversary on VALENTINES day. Got a wonderful attentive experience. Everything tasted phenomenal, the vibes and atmosphere are cozy and inviting and everything we ate was DELICIOUS. Seriously, try the carrots and lamb chops you’ll be dreaming about them like we are. I got all three desserts because why not, and that honey ice cream was such a nice end of dinner sweet, went perfectly with the Chocolate slab.
… moreScott McGowan
A wonderful dinner tonight at the new long anticipated restaurant BURL in Evanston.
To sum it up… Yes I definitely recommend eating at Burl and enjoying all the wood fired courses husband-and-wife duo Rachel Canfora-Carlin (managing partner) and Chef Thomas Carlin (executive chef/operating partner) create for their nightly guests.
After opening last Friday January 30th the crowds swarming to Burl are enjoying cocktails, a wine menu featuring local Michigan wines among others and a food menu where every dinner option touches the wood fired oven.
But intros aside, let’s get to the nitty gritty…
First bar service was slow and needs to pick up the pace but … Give them a break and a chance to get into their groove people.
The cocktails were delicious, the wine menu well curated
Now on to the food…
The menu sections offer choices from “for the table” , “vegetables” , “Water and Land” (entrees) and of course desserts.
We enjoyed the Eggplant Conserva DELICIOUS
Followed by the Cavatelli and Carrot options from the Vegetable section. The Cavatelli was savory and delicious but the carrots knocked it out of the park with the wood fired oven grill touch and the cooling yogurt finish.
After the starter courses we both ordered the Sirloin Steak course. The sirloin was delicious. The Anise chili marinade came through with a strong confident but delicious flavor and the root vegetable slaw was a great accompaniment.
While we didn’t order dessert we witnessed many nearby tables enjoying the chocolate miso sesame and apple crumble desserts.
In finishing l, the noise level was high upon arrival at 7:15pm but lowered as the night went on.
This is definitely a restaurant worth visiting
Oh and in closing… If you’re a fan of vodka Martinis with Blue Cheese Olives then this is the place for you. These were some of the best blue cheese olives I’ve had in ages.
#Burlrestaurant
#evanstongoodeats
… moreTo sum it up… Yes I definitely recommend eating at Burl and enjoying all the wood fired courses husband-and-wife duo Rachel Canfora-Carlin (managing partner) and Chef Thomas Carlin (executive chef/operating partner) create for their nightly guests.
After opening last Friday January 30th the crowds swarming to Burl are enjoying cocktails, a wine menu featuring local Michigan wines among others and a food menu where every dinner option touches the wood fired oven.
But intros aside, let’s get to the nitty gritty…
First bar service was slow and needs to pick up the pace but … Give them a break and a chance to get into their groove people.
The cocktails were delicious, the wine menu well curated
Now on to the food…
The menu sections offer choices from “for the table” , “vegetables” , “Water and Land” (entrees) and of course desserts.
We enjoyed the Eggplant Conserva DELICIOUS
Followed by the Cavatelli and Carrot options from the Vegetable section. The Cavatelli was savory and delicious but the carrots knocked it out of the park with the wood fired oven grill touch and the cooling yogurt finish.
After the starter courses we both ordered the Sirloin Steak course. The sirloin was delicious. The Anise chili marinade came through with a strong confident but delicious flavor and the root vegetable slaw was a great accompaniment.
While we didn’t order dessert we witnessed many nearby tables enjoying the chocolate miso sesame and apple crumble desserts.
In finishing l, the noise level was high upon arrival at 7:15pm but lowered as the night went on.
This is definitely a restaurant worth visiting
Oh and in closing… If you’re a fan of vodka Martinis with Blue Cheese Olives then this is the place for you. These were some of the best blue cheese olives I’ve had in ages.
#Burlrestaurant
#evanstongoodeats
Raymond Chavez
This place was better than I expected. Went for a birthday celebration and was not disappointed. I must say the food here is probably the best I’ve had in any restaurant! I was skeptical at first to try carrots as an appetizer but once I tried it I did not regret my choice. The Smokey rich taste is something that must be experienced highly recommended to try it. The service was excellent! Our server Kristina was amazing, very sweet and attentive. She made sure we enjoyed every part of or experience up till we were headed out the door. Very pleasant experience. I will definitely be back again to enjoy the food and services here. 5 stars indeed.
… moreJack DeMar
Loved our first meal here! There’s a big focus on wood fire cooking and locally sourced produce and protein. It was great being able to watch the chefs work in the open kitchen.
Everything we tried was excellent, especially the “for the table” section, the bolognese, and the salad. The apple crumble dessert was literally the best we’d ever had.
Can’t wait to come back as the menu changes with the season!
… moreEverything we tried was excellent, especially the “for the table” section, the bolognese, and the salad. The apple crumble dessert was literally the best we’d ever had.
Can’t wait to come back as the menu changes with the season!
K Mom
I found everything about this place to be average. Except for the excellent bread! My cocktail tasted like medicine, just awful and I could not drink it. My husband liked his salad and the cabbage was good but not great.
We arrived at 6pm and they were already sold out of the fish I wanted. Although, did I really want that dish? It seemed like everything it came with was sweet and I don’t like sweetness in my food. Having said that, I ordered the sirloin and the rub on there had a sweetness to it and that was not something I fully enjoyed. The steak was cooked nicely and I was able to eat it if I had each bite with the pickled veggies that came on the plate to cut the sweetness.
My husband reluctantly ordered the fish and chips because we had had beef the previous two nights. Why would a farm to table restaurant serve fried fish when you are trying to highlight beautiful ingredients. It was uninspired to say the least.
I did not enjoy the chocolate dessert I ordered either.
We will not be returning.
… moreWe arrived at 6pm and they were already sold out of the fish I wanted. Although, did I really want that dish? It seemed like everything it came with was sweet and I don’t like sweetness in my food. Having said that, I ordered the sirloin and the rub on there had a sweetness to it and that was not something I fully enjoyed. The steak was cooked nicely and I was able to eat it if I had each bite with the pickled veggies that came on the plate to cut the sweetness.
My husband reluctantly ordered the fish and chips because we had had beef the previous two nights. Why would a farm to table restaurant serve fried fish when you are trying to highlight beautiful ingredients. It was uninspired to say the least.
I did not enjoy the chocolate dessert I ordered either.
We will not be returning.
Laura Bartolo
We thoroughly enjoyed our dinner at Burl and look forward to returning with friends and family. Our chicken pate on Burl hearth-baked bread was a great start to our meal and went nicely with our terrific cocktails (Gimlet and Lamborghini). The crispy salad was excellent as were our entrees of half chicken and pappardelle bolognese. We couldn’t resist ending our meal with the apple crumble and we were glad we succumbed. The staff at the entrance & at our table were friendly and attentive, and the sleek restaurant with a large open kitchen added to the lively atmosphere. A fun evening out!
… moreDana Meyer
Burl does the local produce to table perfectly, letting the ingredients shine through. Love the open kitchen it makes you feel connected to the food being prepared. The service is friendly and attentive. We highly recommend this new addition to the growing list of great Central Street restaurants.
… moreEmily Lagnado
Burl is just so good. Probably the best food I’ve had in the northern suburbs. Rivals any downtown restaurant. It’s elegant, but it’s also warm and friendly. Perfect atmosphere for date night, special celebrations, Food was delicious, especially the cavatelli, lamb, steak, whipped ricotta. Staff was so friendly. Could not recommend more highly!
… moreBob Davies
The chicken and fish were excellent. If you go, ask to not be seated in the back room (it’s a room designed for private parties).
You won’t have a view of the kitchen and you feel like you are isolated from the rest of the restaurant. Service was pretty good but will improve over time as they just opened.
… moreYou won’t have a view of the kitchen and you feel like you are isolated from the rest of the restaurant. Service was pretty good but will improve over time as they just opened.