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Address and Contact Information
Address: 526 Spruce St, Lewisville, AR 71845
Phone: (870) 921-4292
Website: http://www.smokedturkeys.com/
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Related Web Results
Burge’s Hickory Smoked Turkeys & Hams | Arkansas
Besides their restaurants, Burges is famous for their smoked turkeys and smoked hams, available to purchase online and direct from the Lewisville distribution …
Burge’s Hickory Smoked Turkeys & Hams | Lewisville AR – Facebook
Burge’s Hickory Smoked Turkeys & Hams, Lewisville. 1664 likes · 24 talking about this · 9 were here. Since 1962, Burge’s offers a vintage-style…
Burge’s Hickory Smoked Turkeys and Hams | Restaurants
Alden Burge became famous for his turkey-smoking skills in the 1950s in the tiny southwest Arkansas town of Lewisville, where he’d prepare the birds before …
Reviews
Douglas Carey
The food is always great here. If you’re driving by burges and you don’t stop, it’s your loss. Doesn’t matter what you get, it’s wonderful.
11-01-24 – Double cheeseburger today, and it was very good. Juicy, fresh, and filling.
07-08-25 – Awesome food. Full again. Love stopping by here when I’m in town.
… more11-01-24 – Double cheeseburger today, and it was very good. Juicy, fresh, and filling.
07-08-25 – Awesome food. Full again. Love stopping by here when I’m in town.
Will Carter
I live in Texarkana and made the 45 minute drive out just for Burge’s. This place is 10/10 and always has the best burgers and fries. I recommend buying their turkey salad to go because it is amazing and lasts for days!
… moreMike Harrison
Got Cheese Burger and fries a
Chocolate shake. 🙂
Good fast service very pleased.
… moreChocolate shake. 🙂
Good fast service very pleased.
Gimme Adventures
This is such a cool vintage dairyette. The smoked turkey salad and fried peach pie were delicious. 2nd time here and it for sure won’t be my last.
… moreKimmie-K Autry-Peoples
When traveling to Shreveport I come that way just so I can stop at Burge’s! Those hamburgers are deeeelicious!!!! The fish is awesome, along with fried pies, onion rings and pull pork sandwich. They have something for everybody!!
… moreld coleman
Been wanting to eat here for a long time.. due to the nostalgic fact of it being open since 1962..so nov 23 at 430pm… I got the turkey and ham plate two pieces of cold turkey ham that didn’t taste very good I only took a few bites.. and the potato salad and beans were mediocre.. peach fried pie was very greasy… Here’s the worst part my husband got a barbecue combination plate..which he ate even tho it didn’t look like the best meats.. And he threw up all night…. There was nothing to like here… Very disappointed …hope husband is ok
… moreBecca Keith
This place is known for their smoked turkey and ham, and it’s easy to see why!! Their ham and turkey combo plate is fantastic. The spicy mustard it is served with is delightful, and I don’t even like mustard!! The coleslaw is creamy, the beans are saucy, and the cheese sandwich you get with the combo plate is perfect!! A great place, with great ambiance. A second location in Little Rock has their meats, but it is all smoked at this location.
… moreRoad Wanderer
So I discovered The Arkansas Times has a best of bbq list, like Tx Monthly’s. There is 40 on this list in Arkansas. I can’t promise we will hit them all, but we will try. I realize Arkansas is about the pig and Texas is about the cow, mostly, I fear finding good or great brisket might be next to impossible in Arkansas. The list might also have other items they serve that is better than their bbq but we are trying these restaurants because of their bbq. So, here goes. That being said we tried a 3 meat plate at Burge’s. The pork ribs didn’t disappoint. Very tender and moist. The brisket here is called beef, not very tender and just average overall. The ham was dry. Sauce is required on these two meats. The coleslaw and beans were also above average. Stick with the pig when going here, or find something else on the huge menu of items. Great restaurant that has been opened since 1962. It must be doing something right to be around that long.
… morePriscilla “Roadrunner72” Johnson
We ordered double meat burger, onion rings and fresh squeezed cherry limeade. Burger was made with fresh meat, onion rings were good and hot and the fresh squeezed cherry limeade was excellent. Perfect weather for outdoors picnic table eating.
… moreRichard Conner
Dry tough re heated brisket, greasy sauce drowned over sweet pulled pork, chewy ribs, with the silver skin on the back. Whole plate so greasy it steamed up collected on the coleslaw lids, and made them greasy. Service was extremely mediocre. There was really nothing about the place or the food I enjoyed.
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