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There’s a Burger King® restaurant near you at 680 E knights Way. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world. And they do so because our fast food restaurants are known for serving high-quality, great-tasting and affordable food. The Burger King® restaurant in Harker Heights, TX serves burgers, breakfast, lunch and dinner prepared your way. The original HOME OF THE WHOPPER®, our commitment to quality ingredients, signature recipes, iconic sandwiches like the flame-grilled WHOPPER® Sandwich and fast, family-friendly dining experiences in a welcoming environment is what has defined our brand for more than 50 successful ye…
Well-known fast-food chain serving grilled burgers, fries & shakes.
Address and Contact Information
Address: 680 Knight’s Way, Harker Heights, TX 76548
Phone: (254) 833-5204
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
680 E knights Way – Burger King
680 e knights way. Directions. Harker Heights TX, 76548. 2548335204. Ways to order. Mobile Ordering & Pickup.. Delivery. Dine in hours. Monday. 6am – 10pm.
Burger King, 680 E Knights Way, Harker Heights, TX 76548, US
Get more information for Burger King in Harker Heights, TX. See reviews, map, get the address, and find directions.
Burger King (680 E knights Way) Menu Harker Heights – Postmates
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Reviews
Karinna D
Crystal is amazing! Only come here because the great customer service by her. All the staff is amazing but every time I come here, Crystal makes me feel so welcome. She hustles to get my order. This is the type of employee that deserves a promotion good customer service is hard to come by these days. Thank you, Crystal.
… moreJahadul Alam
Clean and organized place, stuff are really professional and quick to your order. Their toilets are clean, parking available all time. This place is not too busy so if you want to hangout with your family and friends this location of burger King is the best one. Overall I will love coming back here.
… moreAndy Ruiz
The worst BK in central Texas, customer service is the slowest, seen one of the managers at the front rubbing her hands on a man’s face/beard where they bag the food at, frozen coke is barely frozen & tastes nothing like coke. How are they still even open?
… moreTommy Twiford
My dogs favorite spot. He gets treated like a star by the staff.
He got a stuffed toy for Christmas
… moreHe got a stuffed toy for Christmas
Math-yugh
I was pleasantly surprised with this location. I had been kind of down on Burger King in general, but i stopped here and got a double cheeseburger value meal for $5.40(including tax) and it was great
… moreDaniel McPherson
The manager was nice which is the only reason they received a two over all, first burger was moldy, yes you read that right. The bun, I took it back in, lady said the rest of the buns weren’t like that, but you could see the mold on the other bun so it was odd to say the least, they remade it, the burger still was bad, lettuce was browning, they doused it in mayo and ketchup (your killen me smalls) the burgers oversll taste was just off, I hate to admit this but I eat a lot of whoppers and this one was gnarly. Probably won’t be coming back which is bad because the place was extremely quiet and empty (maybe for reason though?)
… moreMy Experience
Management is Ridiculous, always sold out of menu for weeks & held my card almost 15mins for transaction that took seconds‼️‼️‼️‼️‼️‼️‼️Worse location always something. Extremely unprofessional GM.
… moreManfred T. W. (Morti)
Not happy, this place seems to want to save money. I have often eaten at various Burger Kings and I get it, the burgers (or in this case: the Bacon King) never look like in the picture but they’re also not supposed to look like that. Barely any cheese, not a lot of Beacon, the meat was kinda dry, “yuck” instead of “yummy”.
Instead of a Bacon King I got a Bacon Peasant.
… moreInstead of a Bacon King I got a Bacon Peasant.
John Henderson
Just ordered fish sandwich and got two buns and a patty!! Horrible!! Wheres the lettuce and sauce.. $4 for this..Thanks for great service! Last 5 transaction ID 111318
… moreJohn Evans
This location appears to be falling in to the all too common disappointment of opening strong and then quickly fading in terms of value and quality. We were initially excited to have a Burger King close to us and ate here several times a week. As each week passed since their opening back last fall/winter of 2018, so did their quality control and attention to detail. This is sad as they could be a great option in this area. However, to make it here, they need to focus on training and consistency of standards. Attached is a pic I took of my Bacon Cheeseburger this evening. This is before I have done anything to it. I simply removed the top bun and took a picture. As you can see, it left much to be desired. Additionally, french fries were cold and onion rings were cold and soggy. Vegetables were wilted. Overall, every item in our orders were of poor quality and absent of any pride or concern.
So – Burger King – you can still save this location and turn this around. You need capable management here to focus on the basics and maintaining quality and consistency of standards. Training for all employees is a must. Employees at every level should espouse the same level of quality that is sought in training and in accordance with established standards. To allow such poor quality food to be served is evidence of an employee or employees who simply do not care. This should be unacceptable.
As training is reinforced and standards are required at every level, cleanliness should be the focus after food quality and control. Good luck – I am hopeful that you can turn this location around and get it back on track.
… moreSo – Burger King – you can still save this location and turn this around. You need capable management here to focus on the basics and maintaining quality and consistency of standards. Training for all employees is a must. Employees at every level should espouse the same level of quality that is sought in training and in accordance with established standards. To allow such poor quality food to be served is evidence of an employee or employees who simply do not care. This should be unacceptable.
As training is reinforced and standards are required at every level, cleanliness should be the focus after food quality and control. Good luck – I am hopeful that you can turn this location around and get it back on track.