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There’s a Burger King® restaurant near you at 651 East 16th Street. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world. And they do so because our fast food restaurants are known for serving high-quality, great-tasting and affordable food. The Burger King® restaurant in HOLLAND, MI serves burgers, breakfast, lunch and dinner prepared your way. The original HOME OF THE WHOPPER®, our commitment to quality ingredients, signature recipes, iconic sandwiches like the flame-grilled WHOPPER® Sandwich and fast, family-friendly dining experiences in a welcoming environment is what has defined our brand for more than 50 successful years.
Well-known fast-food chain serving grilled burgers, fries & shakes.
Hours
| Tuesday | 6 AM–11 PM |
| Wednesday | 6 AM–11 PM |
| Thursday | 6 AM–11 PM |
| Friday | 6 AM–12 AM |
| Saturday | 6 AM–12 AM |
| Sunday | 7 AM–11 PM |
| Monday | 6 AM–11 PM |
Address and Contact Information
Address: 651 E 16th St, Holland, MI 49423
Phone: (616) 355-6147
Website: https://burgerking.com/store-locator/store/4610
Menu Photos
Order and Reservations
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Related Web Results
Burger King – 735 Michigan Ave, Holland, MI, 49423 – MapQuest
The Burger King® restaurant in Holland, MI serves burgers, breakfast, lunch and dinner prepared your way.
Order Burger King – Holland, MI Menu Delivery [Menu & Prices]
Get delivery or takeout from Burger King at 735 Michigan Ave in Holland. Order online and track your order live. No delivery fee on your first order!
Reviews
V G
The Service: Dishonest & Lazy
The “hospitality” began with Amanda, the host, who looked us dead in the eye and then immediately looked away to avoid doing her job. When she finally realized we weren’t disappearing, she had the audacity to lie to her manager’s face, claiming she “hadn’t seen us.” It’s a special kind of toxic work ethic to prioritize ghosting customers over taking an order.
The Management: “Inventory” Over Customers
It gets worse. I requested an Impossible Whopper patty replacement—a standard swap I’ve made at dozens of other locations without issue. Instead of a simple “yes” and a price adjustment, I was met with a lecture. The General Manager actually marched out of the back just to tell me she “wouldn’t” do it because it would “mess up her inventory.”
Since when is a customer’s experience secondary to a manager’s inability to track a single patty? It’s not a policy issue; it’s a power trip fueled by poor management and a complete lack of flexibility.
The Atmosphere: A Health Hazard
The physical state of this restaurant is a disgrace:
Missing ceiling tiles leaving the guts of the building exposed.
Buckets on the floor catching water dripping from the ceiling.
Sticky tables that clearly haven’t seen a cleaning cloth in hours.
The Verdict:
Between the dripping ceiling, the filthy dining area, and the combative attitude of the General Manager, this location is a sinking ship. Avoid this place at all costs unless you want a side of “Inventory Management” with your terrible service.
… moreThe “hospitality” began with Amanda, the host, who looked us dead in the eye and then immediately looked away to avoid doing her job. When she finally realized we weren’t disappearing, she had the audacity to lie to her manager’s face, claiming she “hadn’t seen us.” It’s a special kind of toxic work ethic to prioritize ghosting customers over taking an order.
The Management: “Inventory” Over Customers
It gets worse. I requested an Impossible Whopper patty replacement—a standard swap I’ve made at dozens of other locations without issue. Instead of a simple “yes” and a price adjustment, I was met with a lecture. The General Manager actually marched out of the back just to tell me she “wouldn’t” do it because it would “mess up her inventory.”
Since when is a customer’s experience secondary to a manager’s inability to track a single patty? It’s not a policy issue; it’s a power trip fueled by poor management and a complete lack of flexibility.
The Atmosphere: A Health Hazard
The physical state of this restaurant is a disgrace:
Missing ceiling tiles leaving the guts of the building exposed.
Buckets on the floor catching water dripping from the ceiling.
Sticky tables that clearly haven’t seen a cleaning cloth in hours.
The Verdict:
Between the dripping ceiling, the filthy dining area, and the combative attitude of the General Manager, this location is a sinking ship. Avoid this place at all costs unless you want a side of “Inventory Management” with your terrible service.
Rosaltha Sevener
Stopped for 2 vanilla shakes ordered via drive-thru, only 2 people working the orders, money, food delivery. Took close to 10 minutes from start to finish. I realize Sunday evening isn’t super busy, but these employees really needed backup! The shakes were delicious by the way.
… moreSarah Spitzke
Walked in and not a single other person in the building however every single table was dirty. Girl that took our order was less than personable and that was when we could finally get her from chatting in the back. Food was subpar, no sauces were given, no napkins out to grab and no ketchup available.
… moreEstee
I ordered a double cheeseburger combo plus an order of onion rings. Everything great except the onion rings. They were under cooked but edible. Not crispy at all. I just didn’t want to drive all the way back.
… moreSpunki Spirits
Pros: Spacious interior. Fast service.
Cons: Unsanitary. There was a hair in my drink, therefore making everything inedible. The burger was dry like it had been cooked hours before.
Would I visit again? Absolutely not.
Would I recommend? NO
… moreCons: Unsanitary. There was a hair in my drink, therefore making everything inedible. The burger was dry like it had been cooked hours before.
Would I visit again? Absolutely not.
Would I recommend? NO
Madeline Medellin
Thank you for putting the holiday spirit out there. I really needed to feel it. The food was hot and tasty. I enjoyed the meal, with my folks. The restaurant looked tidy and clean. The staff seemed cheerful with one another and we could occasionally hear laughter from them.
… moreLauria Castaneda
These people not only don’t know how to take an order but can’t answer simple questions. I asked for a $5 meal and the gave me 2 sandwiches that I didn’t even order. I asked if this was there $5 bag and was told they don’t have those. Ok, well then why wasn’t I told that when I ordered??!? Also, make sure you ORDER napkins because you won’t get them otherwise
… morelukas mascorro
AMAZING. The other Burger King ain’t got nun and untrained employees ✌️ . This one perfectly got our order and the employees were funny and enthusiastic. Give those employees a raise
… moreDustin Bush
Oh my God I just love that place in the food in the employees are just such wonderful people to be around answer order food from. I love how the whopper of clawges my arteries as I take each and every single bite yum!
… moreMichelle Murtha
I ordered the barbecue brisket Whopper. I got all the way home and unpacked my meal and there was no brisket on the whopper. I paid over $15 for a meal that wasn’t made correctly and quite frankly I could tell wasn’t made fresh horrible experience. There was a gentleman in each window. The first one acted like he was annoyed to be there. The second one did not even say a word even when I try to engage him in conversation, just handed me my bag and shut the window.
… more