
Homemade ravioli & other hearty Italian specialties in a dark-hued dining room with adjacent deli.
Address and Contact Information
Address: 906-908 Broadway, Bayonne, NJ 07002
Phone: (201) 455-3167
Website: https://buonappetito2.com/
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Reviews
My friends ordered Fried whiting with green beans and potato salad, and a Chicken finger appetizer with a side of yams and mac & cheese. They enjoyed it. I sampled some of the mac & cheese, it was very good. I ordered the Stuffed Red Snapper with yams & potato salad sides. It was very tasty.
If I had any complaints it would be about the temperature of the food. It could’ve been a little more hot. My friends food was brought out, and mine came out a few minutes later. Not a big deal, but when you’re out eating as a group, you want to eat together (everyone’s food should be brought out at the same time).
Our server and other staff were professional, attentive and personable.
We started with Sangria for the table, red and white. The Sangria here is my go to and the price is right!
For appetizers we had the meatballs, which we wish we ordered more of, the eggplant rollitini was delicious, the buffalo wings were crispy and sauced to perfection and the catfish strips were the southern goodness I wanted.
Mrs. Wanda, the owner, brought us the Shrimp Scampi Pie and piping hot garlic knots right out of the oven, on the house. I can’t stop thinking about that pie.
For the main course we had the lobster dinner for the table, plentiful and rich in flavor. The garlic cream and garlic and wine sauce were both delicious. The scallops and shrimp were buttery and cooked perfectly and each of us had a lobster tail.
We ended our dinner with one of each dessert, each be better than the next. We had Lemoncello, Almond, Cheescake, Chocolate fudge and Carrot Cake.
And to top it off Shani made us Wanda’s shot and it was so good we couldn’t get enough.
Can’t wait to bring my family back!!!
If you’re looking for the perfect spot to unwind after a long day at work, this place is it. I went on a Friday. This place checks all the boxes for me. Delicious food and refreshing drinks. I had the BBQ Salmon, string beans and mac and cheese. Omg amazing! The staff goes above and beyond to make you feel welcome. Service is quick, friendly, and attentive. For the quality of food and drinks you get, the prices are more than fair. It’s rare to find a spot where the food is great and affordable. Highly recommend for after-work relaxation or casual get-together.
This time today on a Saturday evening. I decided to walk there since the weather was nice. When I walked inside the atmosphere was nice , music playing, people sitting at the bar and the football game was on. I ordered fried catfish, macaroni & cheese, collard greens .
Again I’m sorry to say I was dissatisfied the catfish was very salty and the macaroni & cheese was disappointing the noodles were to soft in my opinion . There was no smoke Turkey in the collard greens as advertised. For 26.00 you would expect larger sides. I just waisted money I threw the food out. I truly try to support black owned business.
In a city where Black-owned restaurants too often come and go, this place is different—and it needs to stay.
From the moment you walk in, you can feel the heart, the hustle, and the heritage. The atmosphere is warm, the staff treats you like family, and the food? Soulful, creative, and packed with flavor. Every dish feels intentional—like someone’s grandmother passed down the recipe with love and pride.
Whether you’re stopping by for brunch, dinner, or just a quick bite, everything on the menu is made with care. The seasoning is on point, the portions are generous, and you can tell the ingredients are fresh. And the best part? It’s not just about food—it’s about community. This place gives people a space to gather, celebrate, and feel seen.
Restaurants like this don’t always get the support they deserve in this city, but this one is a keeper. If we want to see more places like this thrive, we have to show up for them—and keep showing up. So if you haven’t been yet, go. And if you have, go again. Tell your people, leave a tip, spread the word.
Because this isn’t just a restaurant—it’s a movement. And it belongs here.