Bun & Oc Everett (Up Thai)

  4.3 – 816 reviews   • Seafood restaurant

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Vietnamese seafood specialties, smoothies & beers are dished up in this down-to-earth venue.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bun & Oc Everett (Up Thai) 98204

Address and Contact Information

Address: 11632 Hwy 99, Everett, WA 98204

Phone: (425) 249-2479

Website: http://www.bunocupthai.com/

Menu Photos

bunandocrestaurantwa.smiledining.com

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Reviews

Bennett Ashley
I ordered the Fresh Spring Rolls, a Banh Mi sandwich, and Yellow Curry — and every single item was a hit. The spring rolls were fresh, light, and packed with crisp veggies, paired perfectly with the dipping sauce. The banh mi was loaded with flavor, with a great balance of savory, tangy, and a little heat, all on perfectly toasted bread. The yellow curry was rich, fragrant, and comforting without being too heavy — exactly what you want from a good curry.

What really made the experience stand out, though, was the service. The owner was incredibly kind and generous, and while I was waiting for my to-go order, he surprised me with a Thai tea on the house — which was smooth, creamy, and a perfect complement to the meal.

Amazing food and genuinely warm hospitality. I’ll definitely be back.
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PY Y
This place completely satisfied my taste buds — 100%. The four best seller dishes are all must-try dishes!!!! The pineapple fried rice with their special sour and hot sauce is sooooo good, and the mango sticky rice dessert is also incredible!! Definitely a must try!! 绝了!绝绝子!
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Janet _
TLDR: Great hospitality, great owner, and seafood was fresh. Highly recommend!

Longer review: The owner was very friendly and welcoming. He always checked in on us and see if we needed anything. His toddler even went to open the door for us when we were leaving. So cute!

Everything we had were surprisingly tasty and good (I didn’t have high expectations coming here since I am from New York and just needed food late at night.) I needed some sour and spicy in me so the Tom Yum Noodle Soup hit the spot quite well. The pho was on the lighter side which is a nice cut if you have ate a lot of heavy grease recently. The steamed waterfern cakes was unique and probably a hard find out here in WA since its more of like street food bites in Thailand. The razor clams and mussels was yummy and fresh!

I would definitely come back here the next time I crave Vietnamese food/Thai food and Vietnamese takes on seafood. The variety is great here. (but note that you will spend a lot on the seafood here since the portions are small)
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Thii Nhã (Jochebed)
Just random place we found on Google Map but that really a good place for us.
The food is really fresh and have a good taste.
Recommend all the snail with grilled onion sauce, lemongrass is good too.
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Sarim Khan
Food was DELICIOUS. Come here for excellent personal service that will make you smile. Owner is very kind and generous man, and the dishes are spectacular! He gave us all free Chai Tea and complimentary ice cream for the kids! Honestly don’t think twice and come here for a great overall experience and great service!
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Chloe Xing
I have this place bookmarked for a long time because of the high ratings. Finally we came after visiting Whidbey. Food and service are exceptional. We ordered Grilled Oysters, Pad See Ew, Waterfern Cake and Grilled Scallops with Quail Eggs. Everything was delicious! Highly recommended.
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Boi Nguyen
The food was absolutely delicious. Every dish was full of flavor, perfectly seasoned, and beautifully cooked. The ingredients were fresh, and each bite had the perfect balance of texture and taste. The aroma alone was enough to make you hungry, and once you started eating, it was impossible to stop. Overall, it was a truly satisfying and memorable meal — so good that it deserves a big compliment!
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Johnson
The Pho was your typical bowl. The Broken Rice Pork Chop was not bad and came with a sizable pork chop.

I really came here to try their Vietnamese-style seafood, but I was disappointed. The Grilled Bloody Clams w/Green Onion (B2) were overcooked. The Flower Snails w/Garlic Butter (X5) was meh. I would avoid the Canadian Snails, as the snails are larger, which makes them chewier and harder for the seasoning to penetrate. Both of our snail orders had a fishy taste and got cold fast.

The owner was very friendly towards us. His kid was roaming around the restaurant, which was cute. We were the only people dining in on a Monday night.
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aidan jammeh
when i say this place has hands down the juiciest banh mi’s in washington i was legitimately busting from how the egg was dripping from the top of the banh mi’s. charlie our server was outstanding with helping us and nurturing us with this gracious food. and the music and vibe of the place had me wanting to stay and order more. i will for sure be coming back here more often with my wife
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Jack Yang
Great food, especially love the grilled scallops with quail eggs and mango sticky rice! The owner is also very nice and friendly. Will definitely come back again 🙂
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