4.3 – 6,036,036,036 reviews • American restaurant
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Bullfish Grill maintains a casual, family-oriented atmosphere. At Bullfish Grill, we proudly serve aged Grand Champion Angus Beef. Seafood is delivered daily, offering you the freshest selections available. Enjoy chargrilled oysters, rice bowls and BBQ ribs for lunch or dinner. No bull, just great food. Voted Pigeon Forge’s Best Restaurant!
Aged steaks & seafood specialties in a lodgelike dining room with stone floors & a large fireplace.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Reservations: hostmeapp.com
bullfishgrill.com
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Bullfish Grill in Pigeon Forge, TN
At Bullfish Grill in Pigeon Forge, we pride ourselves on crafting exceptional dishes that combine classic favorites with innovative culinary techniques.
Bullfish Grill in Pigeon Forge, TN
Our goal in creating Bullfish was to create delicious food inspired by our Pigeon Forge community. We use fresh, local ingredients in our New American-style …
Bullfish Grill in Pigeon Forge – Menu
TENNESSEE WHISKEY* 15.99. Cheddar cheese, homemade Tennessee Whiskey BBQ sauce, Applewood smoked bacon, and Cajun crispy fried onion straws. SEAFOOD …
Reviews
Aspen Tompkins
First time ever having trout! The host, and server were amazing and especially our server was so sweet. She said trout was her favorite and you could tell she was pleased to hear I also enjoyed the trout, I hate that I did not catch her name. We would love to stop again next time we come back to the area. The side of the building says casual American, but it was a little fancy on the inside for us haha(still come as you are, but if you wanted to dress nicely you would not be out of place), but the atmosphere was great, music was great. Everything was wonderful.
… moreDarla Bowes
Food was amazing! I got the trout and baked tater and okra. Joy, our server was as sweet as she is beautiful and wow, the bestest server I’ve ever encountered.! I will absolutely be back for more! Oh and dessert was the strawberry cake…yum!
… moreRebecca Hughes
Came for the first time here on a Sunday afternoon on our way out of town. Atmosphere was nice and inviting especially for a nice family dinner. Food was fantastic and came quickly. We had fried pickles for our appetizers. Which were nice. Perfect amount for 2 people to share. My husband had the chicken strip basket and I had the Philly cheesesteak sandwich for our lunch, both were delicious. We will be back to Bullfish on our next time in town!
… moreCindy Munn
First time here. The server was very good. Don’t remember his name. He was from Russia so management should know who he is to commend him. The food was really good if you don’t mind spicy. Literally everything had a kick & that’s just not for me. Hubby & son loved it. My whitefish & creamed spinach would’ve been soooo good if not for that. They loved their meatloaf. Due to the spice & for the price & what you got, we probably won’t be back. Only 1 side comes with the meal! The desserts were good, they had no kick! The other thing that was very negative to me was that the music was so loud that you couldn’t even hear the people at our table to talk to them. That’s why I only gave a 2 on atmosphere. & the spice & loud music is why I could only give a 3 over all rating.
But if you like spicy food & loud music, then this place is for you!
… moreL Cardinal
I ordered their Strawberry Chicken Salad. It was very good and had caramelized pecans, blue cheese crumbs and a honey vinegarette. My companion ordered the meatloaf lunch special. It came with mashed potatoes and crispy onions on top. He said it was good as well. The dining room was nice, but he music was quite loud.
… moreKelly N
First of all the waiter Bobby was amazing. He gave us great recommendations. I had the chicken pasta which was really good and Bobby recommended the Pistachio encrusted trout to my boyfriend which was amazing. The bread they bring out while you are waiting is warm and soft with a perfect crust. All in all our new favorite place in Pigeon Forge to eat! We highly recommend ❤️
… moreMarshall Bowes
The indivually fried onion straws are a treat on a few dishes, not a side. Still surprised how they cook them separately.
Locally owned, not franchised YET!
… moreMaryBeth Jewell
What a Great place to celebrate our 10th wedding anniversary dinner! Our server David was lots of fun; he took our anniversary pic for us and checked in several times to make sure all was going well. Our food was so good too. The crab cakes, steak, mashed potatoes, rice & key lime pie were all exceptional! Even the bread before our meal was tasty! There is a nice ambience here and just a top-notch experience!
… moreMichele McNaughton
This place should have a much higher overall rating based on our experience there. I should have taken pics of our food because it was as good looking as it was good. The service was great, and I was happy to see it’s locally owned. I debated between the filet and sirloin, opted for the cheaper and was not the least bit disappointed. It was so tender and seasoned so well. We will visit again when we return. Highly recommend.
… moreLori Ensor
I was sad to hear my favorite dish here had been discontinued (shrimp and grits) It made this place a destination. The good news is the pistachio crusted trout is also amazing! Topped with Sriracha butter and pictured here with creamed spinach and white cheddar mashed potatoes
… more … View more