
Intent on creating a fun, lively and approachable dining dive in our new renovated downtown building where the very best in food and drinks would be served in a cozy, welcoming setting. We scrutinized every detail of our decor to make our restaurant inviting, with each piece telling a story of how we got to where we are today. The rusty tin and wood used for the bar we’re gathered from local ranch in Clay County. Finally in the spring of 2018, Bull Malarkey’s will welcome diners from near and far. Bull Malarkey’s is a neighborhood spot. A friendly, always casual place to enjoy delicious entrées, burgers, sandwiches, salads, wine, beer, cider.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–2 PM, 5–8 PM |
| Thursday | 11 AM–2 PM, 5–8 PM |
| Friday | 11 AM–2 PM, 5–8 PM |
| Saturday | 5–8 PM |
| Sunday | Closed |
Address and Contact Information
Address: 109 N Main St, Henrietta, TX 76365
Phone: (940) 538-0400
Website: http://www.bullmalarkeys.com/
Menu Photos
Photo Gallery
Related Web Results
Bull Malarkey’s Restaurant | Henrietta, Texas | Home Cooked Food …
Bull Malarkey’s | Henrietta TX – Facebook
Bull Malarkey’s (@bullmalarkeys) · Henrietta, TX – Instagram
Reviews
The reason for my 3-star overall review is the pricing…it’s the ONLY part of this restaurant that didn’t feel hospitable:
We had a party of 4 and decided on two appetizers and two entrees to family-style our meal like we always do. On the queso app, she asked if we wanted salsa too (most places come with salsa if you order queso). When the bill came, we had an up charge for salsa and $4 in up charges for the shared plates. I can understand the salsa (even though she made it sound like it was an included option), and I saw the shared plate note on the menu after the fact (I’m glad they have it!), but I just don’t think it’s appropriate to have a splitting charge when you’re not offering guests anything “free” (bread, peanuts, chips, etc)…we loved the environment and had a nice time, just felt unnecessarily nickle-and-dimed.
FWIW: We spent $86 (before gratuity) almost $22 per person splitting two entrees, an extra house salad and two apps. The $4 splitting fee just didn’t seem appropriate—it’s not much in the grander scheme of things/the check, but those decisions/charges send messages to guests that I don’t think they’re intending. As someone who worked in the food industry for over a decade, it’s those small charges that make a difference where I prioritize dining. I would rather see the mom and pops absorb those fees into their menu pricing instead honestly.
If you made it this far, thanks for sticking with me! Go check them out for yourselves!
We had the pulled pork egg rolls for lunch could not be more delicious, wonderful insides and the perfect crunch on the outside makes it the perfect comfort food! Every Togo container has a Bible verse making them that much more special!