
Bull BBQ in Ganeda offers an all-you-can-eat BBQ experience that is second to none. Dive into an endless feast of the finest cuts of meat, grilled to perfection right at your table. Our menu features a wide variety of meats including beef, pork, chicken, and seafood, all marinated in our signature sauces for that unforgettable flavor. Alongside the succulent BBQ, enjoy an assortment of side dishes, salads, and Korean specialties that complement your meal. Whether you’re here for a family gathering, a friendly outing, or a special celebration, Bull BBQ provides a warm, inviting atmosphere where you can indulge to your heart’s content. Join us for an unforgettable dining experience where quality, flavor, and satisfaction are always guaranteed
Hours
| Friday | 4–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10:30 PM |
| Monday | 4–10:30 PM |
| Tuesday | 4–10:30 PM |
| Wednesday | 4–10:30 PM |
| Thursday | 4–11 PM |
Address and Contact Information
Address: 18040 S Western Ave, Gardena, CA 90248
Phone: (310) 782-9292
Menu Photos
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Reviews
3.5 stars but no option for a half star.
Would’ve been unfair for other 4-star rating places if this visit ranked 4.
Service improved compared to the last visit (a couple of months ago). They were more attentive and changed our grill timely.
Place remained clean. Early dinner time would allow you a spacious dining zone.
Plenty of parking spots in the lot on Tuesday around their opening time 17:00-17:30 ish.
The meat was disappointing some this time. Mainly the pork cheek. It was limited to one per table, you could choose small (5pc) or large (10pc). We asked for large with 9pc being served. Not really care about the # but the quality was not good this time. You could tell from the color, half of them were freshly pink and another half were dull. I did not think they would’ve been bad as it’s a BBQ place where the freshness of the meat is essential.
There was an unfresh taste of the dull-colored ones. Tasted like the meat was thawed for a prolonged period.
The brisket might look crazy with the super frozen presentation, but they tasted fine, had regular texture, and had good portions.
The rib eye was average. Would’ve loved more with better texture though.
We loved the marinated pork neck and LA galbi more than the marinated boneless short ribs. First time trying pork neck and loved the soft texture. Mildly sweetened and not salty. Favorite of the night! The LA galbi was fresh and well-seasoned. Loved the thick cut.
Also recommend the beef tongue and the fresh pork belly. They were fresh. The pork belly would require extra time to cook cuz of the thickness, but very satisfying when taking a bite of it.
The spicy baby octopus was good, too. Chewy but not hard to chew into pieces to swallow. Just wish the portion would be bigger.
Overall still a good experience with a reasonable price. Would’ve been 4 stars if not for the poor taste of the pork cheek.
I reccommend someone who likes to eat auce meats!!!
We ordered all you can eat and everything was really delicious.
They even have offer a vegetarian all you can eat for a special price. We thought it was really considerate.
Plenty of side dishes as well.
We came on a Friday night, which might be the busiest time of the week for many restaurants.
The plaza is small, but we found parking right away.
We walked in asking for a table for two, waited less than 5 minutes.
They set up the table with a salad, silverware, and sides BEFORE you sit down. I felt like this is really efficient!
The menus are on the wall right next to every table.
We got AYCE set B. Was $35 per person and worth it!
The quality of the meat was very good, very fresh!
The waiter was very attentive and checked in with us multiple times to place orders, to change our grill, and refill sides.
10/10 on all fronts, even though we came at the busy hour.
With much hope, we finally visited this place and WE DID NOT REGRET!!! The taste was really good and workers there were super nice.
They had a really awesome touch on having a little side table next to your grill so that you can put your personal stuff as well as empty dish. With a child, this was super helpful!
However, the only downside was that they were very understaffed (I mean.. it’s Saturday dinner). It was pretty hard to get the server’s attention because they were so busy, 2~3 of them manning 20 BBQ tables all at the same time!
Our recommendation is to make sure you order meat as much as you can on the first round so that you don’t need to wait.
Other than that, GREAT place!!!!