
Address and Contact Information
Address: 106 Main St, Tuckahoe, NY 10707
Phone: (914) 600-8639
Website: http://buleriatapas.com/
Menu Photos
Order and Reservations
Reservations: buleriatapas.comopentable.comresy.com
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Spanish Tapas & Wine Bar | Buleria Tapas & Wine Bar | Tuckahoe, NY
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Reviews
Cocktails are crafted with care (my dirty martini was perfection, served with 3 olives just the way I like it). Dessert was just as impressive, with warm churros dipped in rich hot chocolate and a homemade flan that was silky and sweet.
The ambiance is inviting and relaxing, service is fantastic, and the entire experience pairs beautifully—like a great glass of wine—with the energy of the restaurant. Truly transports you to a world of flavor you don’t want to miss.
Highly recommend coming out to Tuckahoe’s best kept secret to experience Buleria for yourself!
Every dish was beautifully presented and full of flavor, from the Almejas Albino (clams with beans and smoked chorizo) to the crispy manchego with romesco sauce, branzino tidbits, Angus beef bolas, and the paella de carne that was cooked to perfection. The cocktails were excellent too, especially the spicy Matador and their homemade cherry port wine mix.
The staff was friendly, attentive, and clearly passionate about what they do. You can taste the authenticity and love in every bite. If you’re looking for true Spanish tapas in Westchester, Bulería Tapas & Wine Bar is the place to go. Highly recommend!
The bar itself is a generous size, with plenty of room for a good number of people to enjoy happy hour. Since happy hour is offered at the bar only and there are no high-tops in that area, you do need an actual bar seat to order the happy hour drinks and appetizers.
The happy hour menu offers more than several appetizers. We tried the empanadas, croquettes, and chicken skewers. The chicken skewers were unbelievably tender—honestly some of the best pieces of chicken I’ve ever had. Whatever marinade they use is magic. They’re served on wooden skewers with zucchini, onions, and peppers and were absolutely mouthwatering.
The empanadas (shrimp, chorizo, and beef) were flaky and packed with flavor, paired with a smoky chipotle-style aioli. The croquettes had a great texture and came with a creamy mayo sauce. Each appetizer was $10, and the portions were generous enough for both of us with leftovers to take home.
The restaurant has a cozy, dimly lit vibe that makes it perfect for a relaxed evening out. Highly recommend, and I can’t wait to come back for another round of drinks and tapas—and next time, to try the paella for dinner!
comment, is if the waiters can ask before removing a plate. Besides that, everyone was attentive because our glass is always full and they check in how things are going.
As for the food, the highlight of the night were the mixta paella. The seafood and protein had the perfect chew and the flavor profile of the rice was perfect. Lastly, except for the salmon, the tapas felt like it was sitting for a while so it was not as hot.
Nevertheless, this place is worth a visit!
Drinks: Estrella Galicia beer as well as the midnight sandria were amazing.
Service: very good service by Willy and team.
Ambiance/decor: beautiful decor matching the Spanish style and music.