Buffet Palace is a place defined by our main philosophy, which is to keep things simple, tasty and create a home-like cozy atmosphere for our restaurant’s guests. Coming to us for a lunch or a dinner should feel just as comfortable, as having one at home. The simplicity, freshness, and reasonable pricing for our dishes just underlines how home-like our restaurant is. Buffet Palace is a family-owned Restaurant, which treasures the atmosphere just as much as the dining menu. We assembled a strong team of professionals, all of whom aspire to constantly excel and step it up!
Hours
| Saturday | 10:45 AM–9:30 PM |
| Sunday | 10:45 AM–9:30 PM |
| Monday | 10:45 AM–9:30 PM |
| Tuesday | 10:45 AM–9:30 PM |
| Wednesday | 10:45 AM–9:30 PM |
| Thursday | 10:45 AM–9:30 PM |
| Friday | 10:45 AM–9:30 PM |
Address and Contact Information
Address: 10934 E 21st St, Tulsa, OK 74129
Phone: (918) 234-1233
Website: https://buffetpalace-tulsa.com/
Menu Photos
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Related Web Results
Buffet Palace
Buffet Palace | Tulsa OK – Facebook
Buffet Palace, 10934 E 21st St, Tulsa, OK 74129, US – MapQuest
Reviews
Cons: They should remove the sad, dirty unused cotton candy machine in front lobby. Its an eyesore and can be disappointing to children if they see it at first glance. Now for the FOOD. I was SOOOO excited and optimistic when I saw the huge selection of buffet items and we arrived at 6 pm. Fresh food expectancy high..I copied what i posted on my Facebook after leaving. Here it is :
Chafe Perkins I LITERALLY asked the waitress if the cook needed me to come back there and SHOW HIM how to cook crawfish and seafood. The mudbugs were FULL of poop and not only overcooked, they were OBVIOUSLY just thrown in a pot with ZEROOOOO seasoning or even SALT in the water for that matter! They tasted like the bottom of a lake. No seasoning no nothing. IF YOU AREN’T GONNA PURGE THEM , AT LEAST SEASON THEM FFS!!! Crab was so cooked it was PUDDING texture. SMUSH. . They had copious amounts of sushi put out. .TOO Much bcuz it was not covered and exposed to the air so long the outer rice was hard. Easily preventable by covering loosely with Saran plastic wrap. Everything was overcooked with the exception of the RIBS. THE one thing that NEEDED to be overcooked to get the meat off the bone. I was sooooo excited when I walked in and saw the huge selection as all other places had scarce buffets. There IS A Hibachi grill which seemed to be very good, however I had no further desire to continue the consumption of food of any kind after at least 6 things were so inedible I was afraid I would vomit. The desert was not even recognizable by taste. It was evident at THAT point WHY they require you to PRE-PAY for your buffet. In all my travels ive never been to one that you weren’t just brought the bill to the table or pay as you were leaving. Im fairly certain there were likely people that refused to honor payment after realizing the ONLY edible option was a salad. Id go so far as to be hesitant to consume even that at that establishment. Waitress was nice even tho she was unable to understand English, only Spanish.
The music and ambient were amazing and the server we had was super nice. Well be coming back again for sure