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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 1269 Erie Ave, North Tonawanda, NY 14120
Phone: (716) 260-2313
Website: http://buffalopp.com/
Menu Photos
Order and Reservations
Order: Order online
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Buffalo Pizza Project – Buffalo Pizzas, Calzones, Subs, and More
Monday – Sunday 11AM – 9PM · 716-260-2313 1269 Erie Avenue N. Tonawanda, NY 14120.
Buffalo Pizza Project | North Tonawanda NY – Facebook
Charlie & Emma have established an amazing reputation for quality service and food at Buffalo Pizza Project. They will be bringing their expertise to Deerwood …
Buffalo Pizza Project: North Tonawanda, NY: Pizza Review – YouTube
Buffalo Pizza Project: North Tonawanda, NY: Pizza Review #pizza #review #food #pizzareview #pizzalover Join this channel to get access to …
Reviews
Jessica Lowell Mason
We ventured into Buffalo Pizza Project tonight, for the first time as newbies and maybe outsiders to the regular clientele, and at the end of our meal, our server let us know that a kind fellow named Sandeep paid for our meal. We were so moved by this. Thank you, Sandeep, for your kindness and welcoming spirit. You have two neighbors who are grateful for and big fans of you in NT. Kudos, also, to our server, as I think she was bartending AND serving all the tables. She was friendly. I don’t have any photos to share of our meal, but I do have this story. The wings were great. Really great hot sauce. We’ll definitely come back to order wings. And we won’t forget Sandeep.
… moreDwight Eagan
BPP is an underrated local gem. Totally a working class pizza-bar with friendly faces and nice staff. Food was top notch, especially the familiar buffalo style pizza. 10/10 place to have a beer with your friends or bring your family for a comfort food dinner.
… moreKyle Matesic
First time. TONS of CHEESE. Needed more sauce to match the thick cheese. I normally love heavy cheese but the cheese wasn’t cooked all the way through. The cook on the bottom wasn’t long enough either too soft almost raw. Great cup n char. Good crust. Thank you
… moreMike Bongiovanni
Okay so… Car broke down and I landed in the parking lot. They let me come in, and stay warm while I waited for tow. I’ve had to eat something, because it smelled so good. I tried the pizza, and I haven’t had better Pizza in Western New York. This was fate. I found my new pizza joint! Just WOW …and thanks again guys!!
… moreDouglas Solano
If you visit this place you better come hungry, the chicken Souvlaki salad was huge and delicious. It was a really satisfying visit, great atmosphere, excellent service from Emma and the prices were great, I will visit again next time I’m in town to try something else on their menu. Kitchen closes at 21:00.
… moreSIR “Sue & Matthew” Wawr
I didn’t read the reviews, I should have. The pizza looks nothing like what the pics do. Way to much sauce, but some liked it. Until we got to the center where it was uncooked, on both 1/2 sheets.
The wings also were undercooked.
… moreThe wings also were undercooked.
Alexander Burdick
We had a great server she was very nice and kept my water full. The lunch specials were delicious and priced right. Absloulty will be back for more
… moreHalimah Hassan
This was my second try at this location and while the service was friendly, the atmosphere was one note as far as demographics. Regulars shouldn’t feel comfortable enough to annoy new potential customers. Please take a look at the pizza. For $8.65 you can spin the wheel for yourself. It comes with a 20oz. I would say try it atleast once for yourself. And yes the burnt parts tasted burnt.
… moreJackie Albert
Was alittle disappointed with the toppings. I ordered a thin crust C&P pizza but also paid an additional $5 for onion and sweet peppers. The amount of pepperoni was plentiful but for $5 additional, the amount of onion and peppers was very stingy. Peppers and onions are not that costly compared to other meat toppings so you would think they would be plentiful. Also didn’t seem to be thin crust to me
… moreJason Beals
I got the Philly calzone. The flavor was good but the dough or crust couldve been cooked longer.
… more