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✔️Lunch ✔️Dinner ✔️Dine in
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Balancing flavor in food is always a journey and a work of art. To create food alchemy is to get in touch with the ingredients, feel the little creative nudges, follow your instincts, take risks, have courage and just allow. At Buffalo Dreamer, Chef Rebecca Christensen is a relentless perfectionist, pursuing harmony in American cuisine as she brings together food flavors and recipes from absolutely everywhere. DUE TO OUR SMALL KITCHEN WE BOOK QUITE QUICKLY. IF YOU ARE UNABLE TO BOOK YOUR REQUESTED TIME, IT IS BECAUSE WE ARE FULL, PLEASE TRY FOR ANOTHER TIME OR DATE. DINNER TAKES 2 HOURS FROM START TO FINISH. PLEASE CONSIDER THIS BEFORE BOOKING YOUR RESERVATION. WE LOOK FORWARD TO HOSTING YOU.
Hours
| Friday | Closed |
| Saturday | 6–8 PM |
| Sunday | 5–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
Address and Contact Information
Address: 13006 Fall River Rd, Hot Springs, SD 57747
Phone: (605) 891-8999
Website: http://buffalodreamer.com/
Menu Photos
Order and Reservations
Reservations: buffalodreamer.com
Photo Gallery
Related Web Results
Buffalo Dreamer
Location. 13006 Fall River Road (@ Olifants Tea House) Hot Springs, SD 57747 (605)891-8999. Subscribe for menu updates and event happenings. Email Address.
Buffalo Dreamer | Hot Springs SD – Facebook
❤️ ️ Buffalo + dried cherry filling, fried poblanos, and Chef Rebecca’s great-grandmother’s Rio Grande Valley sauce. https://www.buffalodreamer.com/.
Buffalo Dreamer – Hot Springs, SD on OpenTable
At Buffalo Dreamer, Chef Rebecca Christensen is a relentless perfectionist, pursuing harmony in American cuisine as she brings together food flavors and …
Reviews
Sadie Swier
Absolutely wonderful experience and one of the best meals I’ve ever had! The food was exceptional, service was friendly and timely, and the atmosphere was cool yet approachable. I look forward to many visits in the future!
If you’re going in the evening, just be mindful of the turn to go into the location! We had a tough time seeing the sign in the dark.
… moreIf you’re going in the evening, just be mindful of the turn to go into the location! We had a tough time seeing the sign in the dark.
Ashley Wagner
We had a truly wonderful evening at Buffalo Dreamer’s new location. Every dish was amazing, especially with their unique little gold dust finishing touch that tied everything together. Our waiter was fantastic! he shared some great stories and made us feel right at home. It all felt very warm and welcoming, and we loved the whole experience.
… moreLumi Studio
The chef executed pure gold alchemy within each plate.
A wonderful experience—from the atmosphere and the service, to the flavors and colors that unified each dish.
We were thoroughly impressed and deeply satisfied with our most sincere gratitude towards everyone at Buffalo Dreamer.
… moreA wonderful experience—from the atmosphere and the service, to the flavors and colors that unified each dish.
We were thoroughly impressed and deeply satisfied with our most sincere gratitude towards everyone at Buffalo Dreamer.
Tatiana Cuadra
Great little restaurant that has amazing vibes. The food was excellently crafted and well thought out. Loved the Buffalo chimichurri. It’s very intimate with a small set of staff so it’s a great moment to take it slow and converse with your party. I love how they use seasonal items and food that is in abundance in the area. Great service and had an amazing time. Great place to stop while visiting. Love from Washington DC
… moreKytelin Kelsey
Incredible food! Everything was so fresh and delicious. The best in the black hills and their entrees are a great size. Just make sure you have 1.5-2 hrs to spend here and order appetizers as our waiter stated their entrees can take a while but we love the atmosphere and having a glass of wine. Our waiter was also amazing!
… moreN&L Shipp
We tried dinner last night at their new location. Overall this place was a disappointment expecially compared to past reviews and pictures we have seen in the past. For just my husband and I and 0 alcoholic beverages it was $205 before tip. For what you got, this was ridiculous
This place came highly recommended to us but was an utter disappointment. We made reservations months in advance, and had to call 3-4 times concerned about our reservation after we heard they had closed before someone called us back and told us that our reservations were confirmed and that they had just moved locations. When we spoke to the guy on the phone we asked if we should tell him verbally over the phone any dietary restrictions OR if we should respond to the email. He said over the phone was Fine so we told him I was 6 months pregnant and couldn’t have the usual pregnant lady debocal including raw meat, red meat, alcohol, uncured meats all the usual. He said this wouldn’t be an issue because the theme would be lunar new year. We said awesome and went about our time.
We got an email two days before the event that the theme had changed to “emergence of green” but didn’t think twice about it because we had already explicitly said what the dietary restrictions were.
day of the event we showed up better dressed knowing that this was a personal experience with 1 chef, 1 waiter, and only 4 groups. We were very surprised by the environment as it did not match such an “ intimate” food scene and was rather a large space with 4 tables thrown in the middle of this rented space. Additionally the other party was in blue jeans and t-shirts which also did not match the environment advertised.
It felt almost thrown together in a small space. The waiter was a kind guy truly but his waiter skilled were lacking. It was a lot of “do you need anything?” Or “anything else?” Rather than communicating to us. It was almost like we were a burden to them being there.
First course comes out and it is popcorn with sesame seeds and herbs. A unique experience and flavor but wasn’t what we had invisioned for this kind of meal.
Secound course was a tart, lovely tasting but dry and brittle. I guess because this was a gluten free crust but was ultimately very good but VERY small
Third course a tiny kale salad that was good but not exceptional.
Fourth course was a palate cleanser sorbet. Portion size was good for it being a palate cleaner.
Fifth course was where disappointment struck instantly. The Wagyu came out red as can be. Before someone says “wagyu is supposed to be red in the middle” like the waiter told another table. This is not inherently true and should be cooked a little deeper than this. Not much, but this is raw in parts. Not the whole thing. Not to mention I can’t eat it because I’m pregnant and the dietary restrictions we had heavily communicated about were thrown out the window, ignored, or forgotten. It’s just sad service. We did not feel comfortable enough to send the meat back to the kitchen.
Desert was the best part of the night, with a chocolate tart and ganache. Lovely lovely.l!
All of these meal items were paired together and it does show chef rebecca puts time and care into the food she cooks but unfortunately the portions were small and we left hungry. Looking at other reviews from other people at their previous location inside moccasin springs, the portions used to be much much larger. I don’t understand why the portions were so small making us feel the need to stop at a gas station on the way home to get more food. The price totaled $205 for two people and 3 drinks (1 tea and 2 charcoal lemonades – no alcohol). $245 after a 20% tip. I have no problem paying a pretty penny for quality food and service but this wasn’t it. The bill was too high for what was provided. Additionally popcorn is not a $100 meal item.
I really wanted to love this place but couldn’t. Not for the price tag, food expectations, and quality of what was served. We will not be able to recommend this to friends nor family when visiting.
… moreThis place came highly recommended to us but was an utter disappointment. We made reservations months in advance, and had to call 3-4 times concerned about our reservation after we heard they had closed before someone called us back and told us that our reservations were confirmed and that they had just moved locations. When we spoke to the guy on the phone we asked if we should tell him verbally over the phone any dietary restrictions OR if we should respond to the email. He said over the phone was Fine so we told him I was 6 months pregnant and couldn’t have the usual pregnant lady debocal including raw meat, red meat, alcohol, uncured meats all the usual. He said this wouldn’t be an issue because the theme would be lunar new year. We said awesome and went about our time.
We got an email two days before the event that the theme had changed to “emergence of green” but didn’t think twice about it because we had already explicitly said what the dietary restrictions were.
day of the event we showed up better dressed knowing that this was a personal experience with 1 chef, 1 waiter, and only 4 groups. We were very surprised by the environment as it did not match such an “ intimate” food scene and was rather a large space with 4 tables thrown in the middle of this rented space. Additionally the other party was in blue jeans and t-shirts which also did not match the environment advertised.
It felt almost thrown together in a small space. The waiter was a kind guy truly but his waiter skilled were lacking. It was a lot of “do you need anything?” Or “anything else?” Rather than communicating to us. It was almost like we were a burden to them being there.
First course comes out and it is popcorn with sesame seeds and herbs. A unique experience and flavor but wasn’t what we had invisioned for this kind of meal.
Secound course was a tart, lovely tasting but dry and brittle. I guess because this was a gluten free crust but was ultimately very good but VERY small
Third course a tiny kale salad that was good but not exceptional.
Fourth course was a palate cleanser sorbet. Portion size was good for it being a palate cleaner.
Fifth course was where disappointment struck instantly. The Wagyu came out red as can be. Before someone says “wagyu is supposed to be red in the middle” like the waiter told another table. This is not inherently true and should be cooked a little deeper than this. Not much, but this is raw in parts. Not the whole thing. Not to mention I can’t eat it because I’m pregnant and the dietary restrictions we had heavily communicated about were thrown out the window, ignored, or forgotten. It’s just sad service. We did not feel comfortable enough to send the meat back to the kitchen.
Desert was the best part of the night, with a chocolate tart and ganache. Lovely lovely.l!
All of these meal items were paired together and it does show chef rebecca puts time and care into the food she cooks but unfortunately the portions were small and we left hungry. Looking at other reviews from other people at their previous location inside moccasin springs, the portions used to be much much larger. I don’t understand why the portions were so small making us feel the need to stop at a gas station on the way home to get more food. The price totaled $205 for two people and 3 drinks (1 tea and 2 charcoal lemonades – no alcohol). $245 after a 20% tip. I have no problem paying a pretty penny for quality food and service but this wasn’t it. The bill was too high for what was provided. Additionally popcorn is not a $100 meal item.
I really wanted to love this place but couldn’t. Not for the price tag, food expectations, and quality of what was served. We will not be able to recommend this to friends nor family when visiting.
James Whitcher
BEST MEAL OF MY ENTIRE LIFE!
Unbelievable food. I was unconsciously unaware that food could taste so good. I wish I would have had room for dessert but I was too loaded after having the salmon appetizer followed by the buffalo steak. I don’t think words can really describe the taste of the foods. Nectarous.
At any rate, I lived every bite of it.
… moreUnbelievable food. I was unconsciously unaware that food could taste so good. I wish I would have had room for dessert but I was too loaded after having the salmon appetizer followed by the buffalo steak. I don’t think words can really describe the taste of the foods. Nectarous.
At any rate, I lived every bite of it.
Rebecca Martin
Prepare for an experience that must not be rushed. (it was 2 1/2 hours from reservation to check) we were the last table for dinner, but it was so worth it.
We were nice and relaxed from the hot spring spa and sipped some delicious Moscato with our small plates. We ended up getting all 3, smoked salmon blinis, an extraordinary cheese plate and a surprisingly delightful watermelon jalapeno salad.
My husband got the steak of the day which was cooked perfectly and the bite I had was delicious. I had the barramundi sea bass with a heavenly green chutney sauce. Clearly every single ingredient is painstakingly thought out before touching your plate. We ended with a mutant mashup of chocolate and matcha cashew butter or something. It was lick the bowl good.
One of the best meals of 2022 here, and we travel all over the country as truck drivers and food is our guilty pleasure!
… moreWe were nice and relaxed from the hot spring spa and sipped some delicious Moscato with our small plates. We ended up getting all 3, smoked salmon blinis, an extraordinary cheese plate and a surprisingly delightful watermelon jalapeno salad.
My husband got the steak of the day which was cooked perfectly and the bite I had was delicious. I had the barramundi sea bass with a heavenly green chutney sauce. Clearly every single ingredient is painstakingly thought out before touching your plate. We ended with a mutant mashup of chocolate and matcha cashew butter or something. It was lick the bowl good.
One of the best meals of 2022 here, and we travel all over the country as truck drivers and food is our guilty pleasure!
Rachel Brownlee
We waited an hour and a half for our entree, which we were warned about. The appetizers and salad were extremely good. Unfortunately my entree was distinctly not good. Everyone at my table tried it and agreed. Given that it was a $100 a person meal, I was pretty disappointed. The service was excellent.
… moreR F
Buffalo Burger- Amazing, Tasted like In-N-Out.
Chicken In Peanut Sauce- She said She Liked it, tasted Very Indian Like food.
Potato Salad – acquiring taste, but good.
Shrimp with Watermelon- Great
Buffalo Tacos- The only thing That we didn’t like at all, They were completely cold, Buffalo ground meat.
… moreChicken In Peanut Sauce- She said She Liked it, tasted Very Indian Like food.
Potato Salad – acquiring taste, but good.
Shrimp with Watermelon- Great
Buffalo Tacos- The only thing That we didn’t like at all, They were completely cold, Buffalo ground meat.