Since 2016, Buffalo Brewing Company Taproom has been a cornerstone of the local community, marrying historic brewing traditions with modern innovation. Located at 314 Myrtle Ave, this beloved brewpub is home to cherished legacy brands, including Simon Pure and Schreibers Manru. Experience the newly renovated taproom, a welcoming space designed for friends to gather and enjoy expertly crafted beer. In the summer, the spacious beer garden becomes a vibrant hub, complete with cornhole, fire pits, and delicious shareable bites. Buffalo Brewing Company Taproom offers an experience that is a perfect blend of exceptional beer, great food, and good times.
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Taproom – Buffalo Brewing Company
Brewing Company (@buffalobrewingcompany) · Buffalo, NY
Reviews
I recommend trying the Packzi stout and grabbing a menu to try the Hawaiian bbq.
Pictured is the smoked chicken thigh meal (I can’t remember the exact name of the food item, haha).
Tender, full of aroma and flavor, and the portions may give you a second meal.
For drinks, we tried three different ones. Sour Ale was good but IPA was average. We also ordered canned pineapple juice (one of the few NA options). The POG juice didn’t really have much guava flavor.
Overall, it’s not my choice for food and drinks when I’m in the area again.
We were blown away by how amazing the food was—definitely the highlight of the day. What used to be a pizza place is now a BBQ spot with fantastic food and a great selection of hot sauces and beer. The smoked cream cheese with pepper jelly and the candied bacon were unreal, and all the meats were perfection—especially the smoked sausage, brisket, and burnt ends.
They had a fun twist on cornhole as a drinking game, and even our kid got to join in with a great glass-bottled soda selection. Super family-friendly atmosphere, and the cook even came out to chat with us, which made it feel extra welcoming.
To top it all off, I accidentally left my phone wallet (with cash) on the counter, and one of the staff members went out of their way to find and return it to me untouched. That kind of honesty and service is rare and so appreciated.
I don’t write reviews often, but this place was epic. Highly recommend!
When I asked the cashier/bartender if there was a pizza menu, they responded firmly, without looking at me, “WE DON’T HAVE PIZZA.” I was taken aback and confused because of the photos online. Thinking maybe pizza was served on another side of the building, I asked again and received the same response in the same tone: “WE DON’T HAVE PIZZA.” It was repeated multiple times without any explanation, which felt dismissive and unnecessarily rude.
Thankfully, the cook/server stepped in and kindly explained that they stopped serving pizza two years ago and now focus solely on Hawaiian cuisine. He also mentioned that the owner has been trying to remove the pizza photos from Google because other customers have been confused as well. The fact that he noticed what was happening and stepped in to explain things calmly and politely showed that it could have been handled that way from the start.
I understand that answering the same question from customers can be frustrating, but a simple explanation like, “We used to serve pizza, but now we only serve Hawaiian,” would’ve been far more helpful and appropriate.
Five stars for the cook/server, who was incredibly kind and welcoming. He almost saved the experience, but the initial interaction ultimately ruined it for us.
Great NEIPA as well. Cozy dining space. Hoping they’ll get popular enough to open more days of the week.
Update: the Chicago style Tavern Style (thin crust) pizza is amazing. You won’t find better.
P.S the Detroit style pizza might look small coming out of the oven but it is MIGHTY! Took some leftovers home