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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Chargrilled Argentinian steaks & other South American dishes in a polished, relaxed setting.
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–8 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: 2-4 London Rd, Reigate RH2 9AN, United Kingdom
Phone: +44 1737 668292
Website: https://www.barestaurant.com/restaurants/reigate/
Menu Photos
Order and Reservations
Reservations: thefork.co.uk
Photo Gallery
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Reviews
Burcu Topaloğlu Bodur
One of the best steak experiences I’ve had. Incredible starters, mind blowing cuts of meat, and a great wine selection.
We had the chorizo al malbec and the provoleta as a starter. Both were incredibly delicious and definitely on the bigger side.
We had the steak sampler as a main, which was insanely delicious.
But the real highlight was Angelo – best host ever. Hope he’ll be there next time we visit because we’re definitely coming back next time we’re in Reigate!
… moreWe had the chorizo al malbec and the provoleta as a starter. Both were incredibly delicious and definitely on the bigger side.
We had the steak sampler as a main, which was insanely delicious.
But the real highlight was Angelo – best host ever. Hope he’ll be there next time we visit because we’re definitely coming back next time we’re in Reigate!
Fabian Jungmann
A very nice dinner with friendly service and the food was excellent. We had a quiet table in the front window.
The 450g chateaubriand plus two sides was a good portion size for the two of us and the wine was reasonably priced as well. The meat was cooked exactly as requested (rare) and for the chateaubriand you get to choose from fries/chips etc, keeping in mind that because it’s a sharing dish you can get different choices if you have different preferences. We weren’t offered condiments for the fries but also didn’t ask. We had the chimichurri sauce, which was ok, but not really needed because the steak was so good, and next time we wouldn’t get it again for that reason. The chili tenderstem broccoli was also really good and the portobello mushrooms were as well. I’d have preferred smaller, sautéed mushrooms, but it was still very good. For dessert, the mango and passionfruit cheesecake was excellent and not too dense.
Overall a very good steak experience and we’d happily come back. The service charge was added automatically onto the bill.
… moreThe 450g chateaubriand plus two sides was a good portion size for the two of us and the wine was reasonably priced as well. The meat was cooked exactly as requested (rare) and for the chateaubriand you get to choose from fries/chips etc, keeping in mind that because it’s a sharing dish you can get different choices if you have different preferences. We weren’t offered condiments for the fries but also didn’t ask. We had the chimichurri sauce, which was ok, but not really needed because the steak was so good, and next time we wouldn’t get it again for that reason. The chili tenderstem broccoli was also really good and the portobello mushrooms were as well. I’d have preferred smaller, sautéed mushrooms, but it was still very good. For dessert, the mango and passionfruit cheesecake was excellent and not too dense.
Overall a very good steak experience and we’d happily come back. The service charge was added automatically onto the bill.
Cain
Fantastic Steak, cooked to perfection. Would highly recommend this restaurant to anyone who appreciates attention to detail when cooking a Steak. You can have it EXACTLY as you want, size, cut and everyone’s steak was cooked perfectly.
… moreChris Wallace
Came as a family of four with two kids for New Years Eve. Restaurant has a lovely intimate feel to it when we arrived. Menu as you expect is mainly steak focussed but it also includes fish, burgers and chicken dishes. We ordered the Buenasado Argentina ‘Grill on the Board’ for two people and the kids ordered tomato pasta and steak from the kids menu.
The good points…
– Food arrived without too much delay
– Chicken in particular was very juicy
– All the meat was cooked and seasoned well
The not so good points…
– Fries were over cooked unfortunately and almost rock hard
– You would expect the kids pasta to include cheese but it didn’t. When we asked for some cheese it cost extra which again was surprising considering how much we paid for the whole meal.
– The rump had quite a bit of fat on it which we ate but could of been a bit nicer.
– Salad had too much raw onion and couldnt taste any dressing
– A medium sized bottle of still water was £5.25! I ordered this by mistake as thought I was getting tap water. Bonkers pricing!
– Chocolate fudge cake was nice although it didnt include any fudge sauce was ive seen in other photos and the portion of ice cream was very small (in a little tub). Next time just put it on the plate, it doesnt need a tub!
– The background music could of been a bit more lively – especially for new years eve
Overall, it was a nice family meal to celebrate the new year however I could tell this place was all about the money which was a shame as it gave a bit of a negative impression on the way out.
… moreThe good points…
– Food arrived without too much delay
– Chicken in particular was very juicy
– All the meat was cooked and seasoned well
The not so good points…
– Fries were over cooked unfortunately and almost rock hard
– You would expect the kids pasta to include cheese but it didn’t. When we asked for some cheese it cost extra which again was surprising considering how much we paid for the whole meal.
– The rump had quite a bit of fat on it which we ate but could of been a bit nicer.
– Salad had too much raw onion and couldnt taste any dressing
– A medium sized bottle of still water was £5.25! I ordered this by mistake as thought I was getting tap water. Bonkers pricing!
– Chocolate fudge cake was nice although it didnt include any fudge sauce was ive seen in other photos and the portion of ice cream was very small (in a little tub). Next time just put it on the plate, it doesnt need a tub!
– The background music could of been a bit more lively – especially for new years eve
Overall, it was a nice family meal to celebrate the new year however I could tell this place was all about the money which was a shame as it gave a bit of a negative impression on the way out.
Kyle Edgar
Buenos Aires is THE steakhouse to go to in the area. I have never once had anything wrong with anything I have ordered here. The steak is always cooked perfectly, the cuts are very good and the quality of the steak itself is always top-notch. Highly recommend eating with the pink salt, it adds so much extra flavour. The one time I had something different I decided to have the Garlic and Lemon Herb Chicken, which wa easily the best chicken dish I have ever had – and I normally don’t like meat served on the bone. The wait staff are all excellent, polite, and make very good recommendations. Also, the Chocolate Fudge Cake is banging. 11/10 every time.
… moreRiccardo Vallaro
What a great restaurant, the food was exceptional, the staff are very friendly and the manager Angelo is super friendly and accommodating, might well be the best restaurant in Reigate, good food, good service, happy me, Thank you Angelo really made us feel welcome, ah and the spinach was the best I have had in years
… morePeter James
Had delicious calamari for starters and sirloin steak for main, which was one of the tastiest steaks I’ve had.
The bottle of Malbec was very nice.
Staff were attentive and friendly without being intrusive.
… moreThe bottle of Malbec was very nice.
Staff were attentive and friendly without being intrusive.
Sebastian Dallman-King
Treated my mother to a Steak Dinner after a long time and we chose here as her friends have been saying it’s the best steak in town. They were right! The quality is second to none and all perfectly seasoned. Christian the manager was working alone however we felt looked after and he was very knowledgeable and made us feel special. Thank you, we will be back soon.
… moreGino Harling
Got to say. I’m not from London area as more up north. Attended with friends, and must say I’m shocked at the high cost/pricing of the food and to even get a big bill for service charge. Tips or service charge should be down to the customer/s to give. If they got a good service. And not feel we need to pay staffs wages. And we had other food added to the bill. But did get removed after someone complained. Service was good. But as stated. Food is over priced and worse of all is the cheeky service charge added. Wouldn’t attend again
… moreP Dallman
What a delightful atmosphere. Sunday lunch time, family friendly and excellent service. Christian was knowledgeable and attentive. The food was 5 star. We had the sharing platter with steaks, chicken, sausage and delicious vegetables. Plenty of food, but still room for a dessert and excellent coffee.
… more