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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Born from the heart of Long Beach locals, Buen Provecho celebrates the flavors, warmth, and spirit of Mexican-American comfort food — all with a modern coastal twist. Our kitchen brings together scratch-made classics, bold SoCal influences, and the kind of dishes you crave again and again. Known for our vibrant brunch vibe, Buen Provecho blends soulful cooking with a laid-back atmosphere where good music, great company, and handcrafted elevated cocktails set the tone. Every plate tells a story of culture, community, and comfort — whether you’re sipping a mezcal spritz on our sunny patio or diving into chilaquiles after a Long Beach morning stroll.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 301 The Promenade N, Long Beach, CA 90802
Phone: (562) 449-4400
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Buen Provecho (@buenprovecholb) • Instagram photos and videos
Meet and greet in a brunch style with our friends of Liga MX The Leyendas of Club America will be at Buen Provecho here in Long Beach CA from 11am-2pm Saturday …
Book Your Buen Provecho Reservation Now on Resy
Our menu is inspired by mama Chipirez but entangled with all forms of latin cuisine. Buen Provecho. 301 The Promenade North. Long Beach, CA 90807.
Buen provecho opens in downtown Long Beach – Facebook
On the promenade across from Dog Haus and 1,2,3, Pho next to Harvey Milk Park and Broken Spirits Distillery|Anyone know what may happen in …
Reviews
sneha engles
What a beautiful addition to DTLB! Went here last night for a birthday celebration with family. The atmosphere was family-friendly and lively. The tables and flowers were vibrant. The service was impeccable. The group of 7 was well attended to by the server. The server got drinks, made suggestions, and was friendly. The food was good. The surf and turf, seen on IG, was ordered. The tomahawk steak was cooked to perfection, and the lobster was amazing. A skirt steak, thin and long, was overcooked. The overall experience was wonderful.
… moreCaitlyn C
HOLY MOLY. This place is now a top 5 for us. Such amazing food. Literally just got home and have to post this. The owners Stephen and Meg are fabulous! The food? EVEN BETTER. STOP WHAT YOURE DOING AND GO HERE NOW! The restaurant is so cute and I’m in love. We had a little bit of a difficult start because I booked through Resy and it doesn’t give you the option of picking indoor patio and for personal reasons, I hate outdoor in DTLB, BUT, they got an indoor table for us after a relatively small wait. They really came through though. Stephen sent amazing tasting shots to our table (Strawberry coconut lime tequila shots that were freaking delicious, and I’m not a tequila drinker, but dude, this was SO GOOD) and our waiter Tim was soooo attentive and quick. Speaking of quick, their kitchen is FAST. Like, brought my kid his burrito within 10 minutes of him ordering it. The queso fundito was fantastic and inhaled within 5 minutes of it being on the table. Our drinks were IMPOSSIBLY GOOD. And the food was 100/10. We’re definitely going back for the surf and turf platter and the brunch. I can’t even believe how delicious the whole thing was. If you’re considering going here, do it. They’re fantastic.
… moreMelody Martorana
An absolute feast for the eyes, ears and stomach! This will definitely be my weekend go to. The menu boasted authentic Mexican fare presented in a really fresh and elevated way. Cooked to perfection with rich flavors and presented with top notch warm and friendly service. The drinks were also phenomenal, boasting unique and refreshing flavor combinations. The ambiance is perfection, and we enjoyed the pleasure of a talented live mariachi band on Sunday morning. Perhaps the most beautiful element is that it’s a family owned business and a big part of its ambiance is a sweet and playful peek into the rich family history that it’s built upon. Beautiful family portraits adorn the walls throumaking it a hip and stylish space that also feels like home.
… moreKathleen Luu
All the staff were incredible! Very knowledgeable about the food and drinks they’re putting out – you can tell they’re all very proud of what they’re accomplishing. Highly recommend any of the cocktails – we had 4 (Churro old fashion, prescription strength, west coast cooler, and swing, swing)
Shout out to Xavier, Sarah, and ofc Meg. Y’all were amazing! Highly recommend for dinner with friends or a date night. Incredible vibes and ambiance! Truly a wonderful addition to LB
… moreShout out to Xavier, Sarah, and ofc Meg. Y’all were amazing! Highly recommend for dinner with friends or a date night. Incredible vibes and ambiance! Truly a wonderful addition to LB
Wendy Benitez
Tried out the newly opened restaurant tonight. Food was overall very yummy. Gem salad was surprisingly flavorful, squash blossom quesadilla had a thicker fluffy flour tortilla and filled to the brim ( i wish there was slightly more nopales) and the queso fundido with mushroom chorizo was a highlight, greasy and a bit spicy with pickled onions. Churros for desert were surprisingly light and not overly sweet. Service was friendly and food was served quickly… maybe a bit too quickly as entrees arrived barely after the appetizer. (A few kinks to work out)
… moreDick Von
We’ve had Buen Provecho twice now. Once for Sunday brunch which is rad because they have a live mariachi band during brunch. And once for an early dinner.
For brunch we had their take on biscuits & gravy which was a corn cake biscuit with a rajas con queso gravy. While it’s not your typical biscuits and gravy it was a sweeter rendition that was tasty on it’s own. The carne asada chilequiles were our favorite of the meal. Just a solid solid meal!
For my dinner visit I had the “Yellow Hook”, which was a Buldak Ramen seasoned and finished with costillas nortenas and a soft boiled egg. So damn good! Washed down with a Saca La Bolsita mexican lager michelada.
… moreFor brunch we had their take on biscuits & gravy which was a corn cake biscuit with a rajas con queso gravy. While it’s not your typical biscuits and gravy it was a sweeter rendition that was tasty on it’s own. The carne asada chilequiles were our favorite of the meal. Just a solid solid meal!
For my dinner visit I had the “Yellow Hook”, which was a Buldak Ramen seasoned and finished with costillas nortenas and a soft boiled egg. So damn good! Washed down with a Saca La Bolsita mexican lager michelada.
Bryan Brown
Great semi open air restaurant with wonderful food and excellent staff. The food was very flavorful and the staff was very friendly and accommodating.
I had the queso fundito and beef cheek burrito. The queso wasn’t the cheese sauce style that I’m used to coming from the Midwest, but it was very good.
They also gave me a coupon for a free appetizer and beer when I come back next time.
… moreI had the queso fundito and beef cheek burrito. The queso wasn’t the cheese sauce style that I’m used to coming from the Midwest, but it was very good.
They also gave me a coupon for a free appetizer and beer when I come back next time.
Robert Pisarczyk
My wife and I saw this place open for the first time a few days ago and decided to go in one evening. And right off the top, we could tell this place was a great vibe the decor, the music , how nice the employees were was a very welcoming sight.
We sat at the bar and We tried a couple of their cocktails which were both delicious, but I can’t remember the names lol
We were not that hungry but we did want to try a couple things on the menu and we asked our bartender Sarah for her suggestions. She ended up recommending the chicken flautas which were filled very nicely and for dessert the churro dish was warm, crunch on the outside and soft on the inside.
Both were extremely delicious. Definitely 100% can’t wait to go back and try more of their food and drink options.
The vibe was great. The food was fresh and delivered promptly. The energy at the bar was very welcoming and I could see myself coming here if I want to catch a game on the TV or just enjoy a nice dinner.
Shout out to Sarah ( if I spelled your name wrong please forgive me) she was really nice and welcoming !
… moreWe sat at the bar and We tried a couple of their cocktails which were both delicious, but I can’t remember the names lol
We were not that hungry but we did want to try a couple things on the menu and we asked our bartender Sarah for her suggestions. She ended up recommending the chicken flautas which were filled very nicely and for dessert the churro dish was warm, crunch on the outside and soft on the inside.
Both were extremely delicious. Definitely 100% can’t wait to go back and try more of their food and drink options.
The vibe was great. The food was fresh and delivered promptly. The energy at the bar was very welcoming and I could see myself coming here if I want to catch a game on the TV or just enjoy a nice dinner.
Shout out to Sarah ( if I spelled your name wrong please forgive me) she was really nice and welcoming !
Danielle Tremba
Really enjoyed our dinner here. We were in town for a couple days celebrating a birthday. Meg was super friendly and even brought us some birthday shots to celebrate! The food was AMAZING, loved the vocal selection (Dr. Pepper lovers they have a fun drink that even comes in a Dr. Pepper can & had Dr Pepper syrup). Definitely recommend them!!!
… moreAna Lopez
So I don’t want to give a bad review. The grits were absolutely amazing, wow. The mole was also great. But the fish tacos were flavorless. Also other sides were kinda strange. And well I don’t want to keep going but I do have more comments. And the reason why I don’t want to complain was because the service was terrible wonderful, so much so that I almost didn’t even review the food. I felt happy and they made sure we were ok. Everyone was nice and attentive. I was happy to be there!
… more