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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 9 AM–1 PM |
Address and Contact Information
Address: 109 W Main St, Attica, IN 47918
Phone: (765) 358-7834
Website: http://budreausteakandtap.com/
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Budreau’s Steak and Tap
Budreau’s Steak and Tap-logo · Order Now · Menu · Catering · Upcoming Events · Join Our Team · Gallery · Contact; Become a VIP; Sign In. Online Ordering Now …
Budreau’s Steak & Taphouse | Attica IN – Facebook
Rise and shine! Join us every Sunday morning at Budreau’s Steak and Tap for our delicious Sunday Brunch from 9am to 1pm. Gather your friends and start the day …
Budreau Steak & Taphouse, 109 W Main St, Attica, IN 47918, US
Budreau’s Steak & Taphouse is a locally owned and operated modern steakhouse in Attica, IN, dedicated to providing a top-notch dining experience for its …
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Reviews
Christina Tucker
We have never had a bad meal. We love to do the build your own sandwich . They taste great and are prized great. The pork tenderloin is a delicious sandwich. Most recently tried the chicken fingers and they are made from scratch! The fried pickles were also very good and the slices they use for them is unlike anything else I’ve ever had. They also habe very good homemade ranch.
… moreCharles Baxter
My wife and I are regulars at Budreau’s. They catered our wedding (different review, but highly recommended). They are hands down the best restaurant in Attica and the surrounding area. There’s no competition until you get to Lafayette and even then you’re going to spend much more. The food is always excellent (especially the steaks) and is generally out fast and correct. Service staff are attentive, especially the bartenders. The drinks are well made and usually there’s a great craft beer selection, including beers from Teay’s River Brewing in Lafayette, a local favorite.
We attended the soft opening for Budreau’s brunch Sunday, February 1st.
We tried the donuts to start and they were clearly house-made and delicious. The pancakes (not pictured) were light and fluffy. Breakfast potatoes were perfectly cooked, crispy outside and tender inside. The fruit in the fruit bowl was clearly freshly cut and despite being winter seemed in-season. Bacon was made to order, mine less crisp my wife’s much crispier at her request. The biscuits and gravy were excellent (that’s a half order shown). The spicy Bloody Mary came loaded to my surprise (Nate needs to add this to the menu) and was perfectly mixed.
Service was excellent. Our coffee cups were never empty. Our server seemed to arrive exactly when we needed her. The bartender even came out to check on our drinks and confirm we liked them (we did).
We’ll certainly be back as long as this is an offering. We were excited about this announcement because brunch has always meant an hour round-trip drive to Lafayette and we were absolutely not disappointed with our experience.
My only suggestion is that there really ought to be a steak and eggs dish on the menu, maybe a petite filet with two eggs to order and a side would fit nicely.
… moreWe attended the soft opening for Budreau’s brunch Sunday, February 1st.
We tried the donuts to start and they were clearly house-made and delicious. The pancakes (not pictured) were light and fluffy. Breakfast potatoes were perfectly cooked, crispy outside and tender inside. The fruit in the fruit bowl was clearly freshly cut and despite being winter seemed in-season. Bacon was made to order, mine less crisp my wife’s much crispier at her request. The biscuits and gravy were excellent (that’s a half order shown). The spicy Bloody Mary came loaded to my surprise (Nate needs to add this to the menu) and was perfectly mixed.
Service was excellent. Our coffee cups were never empty. Our server seemed to arrive exactly when we needed her. The bartender even came out to check on our drinks and confirm we liked them (we did).
We’ll certainly be back as long as this is an offering. We were excited about this announcement because brunch has always meant an hour round-trip drive to Lafayette and we were absolutely not disappointed with our experience.
My only suggestion is that there really ought to be a steak and eggs dish on the menu, maybe a petite filet with two eggs to order and a side would fit nicely.
Bruce Harper
It got 1 star simply because we stepped foot into that restaurant at 7:45, seated almost immediately, waited 15+ minutes for a drink order. Then we waited 15 minutes for our appetizer and main order. We didn’t get our main course till 9pm. It seemed as though the took care of the patio and bar area before the “family” section. And though the food was 5 stars, the wait for our food destroys any star rating that could be offered.
… moreChuck’s Adventures
We enjoyed the bacon bites appetizer and shared it between 4 adults. We also had ribeye steak and the hay stack! Everything was amazing!
Our server was Hannah and she was great, the whole staff too good care of us.
They have 3 seating areas, bar in the middle and family dining on either side.
… moreOur server was Hannah and she was great, the whole staff too good care of us.
They have 3 seating areas, bar in the middle and family dining on either side.
Tony Yuscius
First impression was a clean place decorated for the holidays. The interior was cold. We ordered and had dinner with coats on. Both of us ordered prime rib. It arrived done correctly but was tough to cut. Favorable but not what we expected given the price charged.
… morePhil Collins
Four of us went there Friday night and seated ourselves. The waitress was there right away. We got our orders in right away. Then the wait began. I had already had a couple of drinks when my wife’s entree came out, a salad she says was really good. Then about the time she was finished, the rest of us got our food.i had the hearty haystack that have fries in it. Took one bite and I’m guessing it was actually ready to serve when my wife’s salad came out,COLD. Had to send it back to get nuked in the microwave so I then had piping hot soggy fries. Overall the food was good but after reading many other reviews they are going to get a handle on the slow service.
Or waitress was awesome. And tried her best to cover for the kitchen staff.
We will try it again but if we get similar results it will be the last time.
… moreOr waitress was awesome. And tried her best to cover for the kitchen staff.
We will try it again but if we get similar results it will be the last time.
Scott Smith
My wife and I had been to Bureaux’s a couple times, but our guests had never been. Our server greeted and welcomed them. That was just the start of a great Saturday, which they KILLED! Food was Delicious! Two of us had the prime rib, which was cooked to perfection! Service was fantastic! Can’t wait to go back!
… moreRebekka Smith-Pine
We stopped in for dinner on a Friday evening after visiting the Badlands Off Road Park. The steak tips were hands down THE best I’ve ever had and the sautéed broccoli was delicious. The hubs and I shared a slice of pecan praline cheesecake and it was absolutely scrumptious. Added bonus, our waitress was the cutest, sweetest young lady who helped us choose the most perfect dessert. Definitely recommend this place if you’re in the area!
… moreJeremiah Mcelwee
Michael was exceptional. Food was on point. Am the environment was just the perfect mix of pub an dinner. We drove up from Kansas, Illinois. So I’d highly recommend
… moreJonathan Tucker
We stopped in on a Tuesday night, and the place was kinda of dead, but the staff was nice and friendly, and the food was good. The half pound burger was pretty good, but my hand breaded onion rings were even better. My wife said that her breaded tenderloin sandwich was possibly the best she’s ever had.
… more