High-end, wood-grilled steaks & seafood in a polished but warm setting with a rustic, casual tavern.
Christina Martin
My husband and I went on Saturday night for my birthday dinner. We’re new to the area and excited to try a new steakhouse. The entire experience felt authentic and the food delicious. We shared a wedge salad, each ordered the 2 petite filets and shared the raspberry chocolate chip cake ice cream for dessert! My husband had a cocktail which he enjoyed. It was a little noisy, but there were a lot of big parties as it was a Sat. night. Will definitely be back!
… moreShreya Sharma
Joelle was absolutely PHENOMENAL! She was my server last time when i came with my fiancé and this time when i came with my parents and brother. She took such good care of us and was so genuinely sweet and kind. Best food and best service here!
… moreTiffany Romanello
Stumbled upon this restaurant on our drive to Woodstock and are so glad we did! We got the blackened prime rib which was excellent and very flavorful! Montel took great care of us on the patio – he even took the umbrella away for us so we could enjoy the bistro lights and fall sky. Weather was exceptional for a patio dinner! Highly recommend!
… moreChricke
This restaurant has a massive amount of positive reviews, and apparently for very good reason! The service was great, food was somehow even better and the dessert equally so!! We’re left full and happy with hopes of returning again.
Ps, their bearnaise is top notch!
… moreBrenda Bello
My husband and had gone on Valentines Day , we shared the wedge salad and we ordered the prime rib with mashed potatoes and carrots all cooked to perfection, all was great , the best part was watching Jeff the manager stop at the tables making sure everything was on point! It was very busy and very well controlled! Shout out to my girl Danielle who makes the best lemon drop martinis! Thanks Buckleys for a great night!! The staff is always so friendly! See you all soon!
… moreChristina Elkhoury
First time here and we will definitely be back. We eat out a lot and sometimes places with lots of great reviews can be underwhelming but it definitely is worth the praise. We got the fried oysters, French onion soup, filet, and ribeye. It was nice of them to ask which cut of the ribeye we wanted, you don’t get that choice often. The homemade bread was delicious. Sengul was our waitress and she was very kind and professional. I love a place that wipes / cleans the table after all the courses and goes the extra mile. If I could say one negative thing, it’s just that the steaks had a pretty strong char on them.
… moreLisa&Paul Calvetti
WOW!!!! Incredible time at Buckley’s. And you guessed it… they have GREAT steaks! We were up north for the week celebrating our friend’s birthday and this was our best stop bar none. Our server, Stacy, was UNPARALLELED; TOP KNOTCH. I was already blown away by what must’ve been ten different drink specials listed from memory and then the filet surf and turf dinner feature was described. The whole table clearly drooled because we all ordered the au poivre style filet mignon and shrimp (with some in the party opting for lobster upgrade over shrimp). Maybe because we live in Virginia, but my husband and I agreed that my shrimp was cooked to perfection and have never had better seafood. The filet was so tender and the butter on top was a delicious touch. Service was so quick on a busy weeknight and we all left with stomachs hurting from laughter because of the comedy show Stacy provided with dinner. I was a little hesitant when I saw the white white tablecloth dining, thinking the place would be stuffy and pretentious, but our experience was just the opposite and unforgettable. Compliments to the chef and thank you Stacy for a warm New England welcome.
… moreKatherine Kladstrup
Was blown away by our meal and service. I’ve been to my fair share of amazing steakhouses, so it is hard to make my top list, and this place is now tied with #1. Everything was great! Samantha, our server, was super professional, knowledgeable, and friendly. My husband loves whisky, and he was really impressed with what they had. I will say I’ve been struggling to enjoy going out without drinking due to being in my third trimester, but they had a non-alcoholic mule with cranberry added that was very tasty and honestly made me not feel left out from enjoying a good drink. The French onion soup was out of this world good. My husband had the prime rib cooked perfectly to his requests and very flavorful. I had the special as my entrée, and again, it was outstanding. We will absolutely be back many times.
… moreNate M.
Recently went to Buckleys for dinner.
Overall a disappointing experience.
The food was lukewarm at best including the Filet and fries. However the Shrimp cocktail was excellent.
It took too long from app to main being served, almost 40 minutes. I suspect it was under lights for a good while.
When you spend this much on a good steak, I would expect a greater experience.
Never planning on going back, not worth it
… moreAmanda Costa
I’ve been wanting to come here for at least 12 years. My husband made reservations for our 16th wedding anniversary and you truly made today special. I thought the card and warm wishes was touching and then we were surprised by the desserts! Sengul was wonderful, this was a fantastic experience. Thank you!
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