Barbara Gulten
Lovely place for casual dining. They have a pizza oven which is the centerpiece of the restaurant. They are known for the pizzas. We enjoyed our drinks and pizzas. High quality ingredients. Service is attentive and helpful; she helped us with some recommendations. While delicious, the pizzas weren’t mind blowing. Didn’t really make us desire to go back. We are more thinner crust lovers so that could have also played a role here. So if you are a regular crust lovers this might be amazing for you. There were groups of people and families enjoying their dining experience. It is a good option to pop into in this neighborhood. Give it a try and enjoy!
… moreTravel for food
Manager’s is a totally rude with how he talks to us with an attitude. The bar waitress forgot to put in my order which I had to wait 30 mins for it to arrive. The disappointed part was she lied to me in front of my face saying that “the food is coming” then proceeded to put in the order…
Lava cake…. Not so lava after all? See pic
I wouldn’t be coming back.
Please see a photo of my empty plate while my friends enjoy their dinners
… moreB. Marcin
Delicious wood-fired pizza and Italian dishes with a local twist—highly recommend!
We had a fantastic meal here while staying in Princeville. The vibe is casual and welcoming, but the food is way above average—everything feels homemade and thoughtfully done.
Started with the fried calamari, which was prepared more like a chicken cutlet—lightly breaded, crispy, and honestly one of the most creative takes on calamari I’ve had. The fresh garlic bread is exactly what you want it to be—crispy edges, soft middle, and packed with flavor of fresh garlic and herbs, straight out of the wood fired oven.
For mains, we shared a few dishes:
Pulled pork + pineapple pizza from the wood-fired oven—Hawaiian-inspired and super tasty. Crust was spot on. This was a daily special.
Pesto gnocchi and rigatoni bolognese — both were rich, fresh, and comforting without being too heavy. The pesto gnocchi
The lasagna was layered perfectly and felt like something you’d get at a family-run spot in Italy.
Also tried the catch of the day sandwich (ours was sword fish) and it was fresh, simple, and really good.
Cocktails were great too—well balanced and refreshing, not overly sweet. The server recommended an Italian mango soda with whipped cream – so good and unique!
Service was friendly, and you could tell the staff cared about the food and the experience. Definitely a spot we’d come back to!
… moreJacqueline
AMAZING! I wish I known about this place earlier in my travels. I got the garlic bread, pesto gnocchi & added chicken. It was phenomenal. I wanted to keep eating but I am full! I’ll be honest, this was BETTER than 1 Kitchen. Highly recommend.
… morez Forbes (Forbes)
Starting off with the food. I ordered the 55$ NY strip with mashed potatoes and asparagus but I don’t think they put a speck of seasoning on anything. It all tasted very, very bland. They put a Demi glaze on the steak and it tasted like nothing, I mean it literally has zero taste. Probably the most mid steak I’ve ever had.
The margarita pizza was actually delicious and the staff is super friendly. The restaurant has a nice ambience and the $14 whiskey sour I ordered was stiff and tasty. Overall I think it has potential but for the price you’re better off at Dukes or Keoki’s Paradise.
… moreTyler Donald
Ah. Should’ve known this was gonna be a bullcrap experience. Host was on his phone, texting, not listening to us. Had to repeat ourselves. Gave us dirty water glasses with lipstick on them. Had to tell him to remove it and pour new one. The pizza was lukewarm, way lukewarm. Tried to ask if they could re fire but they said they would have to make another. So we took home four slices of cold pizza..rather nuke it at home anyway. Such a disappointment especially considering its right down the road from a top notch resort.
… moreTori MK
We walked in and the bartender and hostess were extremely nice, so we had high hopes. We placed a to go order and had drinks while we waited at the bar. But we got home and the bun on my chicken sandwich was totally burnt. Why wouldn’t you replace the bun? I’ve never had that happen before. It could have been a simple fix. Everything else food wise was mediocre.
… moreX
Mozzarella sticks were a bit on the plain side. Breading needed a bit more seasoning. Pizza was amazing. Crust was perfect and toppings great. We got marinara, mozzarella, pepperoni and hot honey.
… moreAmber Marie Majel
Who ever said this place isn’t great lost their dang mind! The hostess was absolutely amazing, friendly and welcoming. Our server was great and the pizza was sooooo delicious!! Long wait, but when it’s good how could there not be a wait. Definitely coming back ❤️
… moreCrystal H
So Good! Just a perfect little gem! The bartender Stephanie made us a special drink based on our likes and it was delicious! Beautiful atmosphere and bar or table seating. Loved watching the pizza chef in the open kitchen. Do recommend if you’re in the area.
… more