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That place became Bruxelles Brasserie, a new experience in the former 20-year South Norwalk location of the first Barcelona Wine Bar, where Olah …
Bruxelles Brasserie in Norwalk, Connecticut: Meet the Chef
We sat down with Chef and Partner Roland Olah of Bruxelles Brasserie in Norwalk, Connecticut.
Bruxelles Brasserie, Norwalk, CT – Reviews, Ratings, Tips and Why …
I have dined at Bruxelles Brasserie in Brussels on multiple occasions for romantic dinners. Each visit has left me equally satisfied, if not more so than …
Reviews
Food of CT
We visited for dinner and loved the atmosphere at Bruxelles Brasserie! I really appreciate that they change their menu daily to reflect what’s currently in season and to provide fresh food. Some menu items that stood out were the lobster bucatini and potato leek soup. In our opinion, the duck was a little tough and the scallops could’ve been seared a bit longer. The service was good and the food came out quickly!
… morePriya S
I have visited Bruxelles Brasserie three times now for date-night dinners. Each time I have been just as pleased (if not more so) than the previous visit. Their menu has seemed to rotate with the seasons, but I will say that the standout items have consistently been 1. their drinks and 2. their burrata. Meat preparation is also consistently great, although some dishes have been better than others.
All of our servers have been kind and accommodating of allergies. Ambiance embodies many places I’ve visited in Europe, with warm tones and dim lighting making it perfect for dates. Drinks are poured heavily. We will continue to visit here regularly and look forward to trying new dishes (:
… moreAll of our servers have been kind and accommodating of allergies. Ambiance embodies many places I’ve visited in Europe, with warm tones and dim lighting making it perfect for dates. Drinks are poured heavily. We will continue to visit here regularly and look forward to trying new dishes (:
Justine Vild
We were there over 2 hours and it was not busy so keep that in mind. But, it was delicious. The El Diablo was one of the best cocktails I’ve ever had and comparing it to any spicy margarita, hands down the best. Especially because it was super spicy, usually don’t get that level of heat.
The mushroom soup was very decadent. You could taste the butter in it. SO good. The branzino entree was delicious as well. Everything was highly enjoyable. Would definitely return if I lived in the area!
… moreThe mushroom soup was very decadent. You could taste the butter in it. SO good. The branzino entree was delicious as well. Everything was highly enjoyable. Would definitely return if I lived in the area!
Kellie P
We went for a birthday brunch celebration with my sister. We did make a reservation and they sat us promptly. We had to wait an extra 20 minutes to get any type of sevices( water, drinks )another 30 minutes for a waiter to take our orders. The food was mediocre at best. The only thing that was good was the Belgian Waffle. The food was a little pricey for a brunch. To conclude the device sucks; I will not be back.
… moreSandra Miller
The pictures don’t do the food any justice! 1st time there to celebrate my husband’s birthday. The layers of flavor was amazing. We had the Tuna tartar and the escargot for an appetizer. Whoa that set the bar high for dinner. I had the roasted chicken and my husband the Beef Bourguignon (beef stew) oh my the flavors! We were stuffed but noticed.they had crème brulee which we can never pass up. I can honestly say I have never had crème brulee that good. never!
We will definitely go back and take friend with us.
Plus- the staff was attentive and super friendly. Amy was our server, she was very nice and helpful.
… moreWe will definitely go back and take friend with us.
Plus- the staff was attentive and super friendly. Amy was our server, she was very nice and helpful.
Jay S.
This is one of my favorite restaurants in Norwalk, hands down. The food is amazing, the wine is great, and the seafood is fresh. The roasted chicken is by far the best dish ever! Just the combination of purée, pearl onions, and gravy is amazing! The oysters and shrimp I had were fresh. The shrimp were cleaned well and all seafood was nicely chilled. The apple strudel is sooooo good. Especially if you add vanilla ice cream. Please do yourself a favor and save room for it.
The restaurant itself is clean, very cute, and never overly packed (at least when I went). Staff was attentive and friendly. I will absolutely be back soon.
… moreThe restaurant itself is clean, very cute, and never overly packed (at least when I went). Staff was attentive and friendly. I will absolutely be back soon.
Brandan Dayton
Overall great experience. Escargot was excellent, but the salad with it was too acidic and salty and didn’t pair well. Steak frites were cooked perfectly and the sauce was delicious. The real star of the show tonight was the branzino fillet, a must try. The chocolate torte was good. Drinks were okay, a little lackluster in my opinion. We watched a bartender put his hand in a drink/the ice which was not cool. Make a reservation ahead of time if you don’t wanna sit at the bar
… moreCarla Kooij
We went here for our 20th Wedding Anniversary and it was wonderful. Chef Olah created delicious appetizers and entrees – we started with a dozen bluepoint oysters, and then duck pate and crabcakes. We both had the steal frites for our dinner and creme brulee for dessert. We toasted with champagne and drank cappuccinos and Irish cream coffees after dessert. Chef Olah came out to wish us a Happy Anniversary too! Our waiter was very personable and took some great photos of us for our memory books. My husband is from the Netherlands so I knew he would like this place. Thank you Bruxelles for making our night so special!
… moreLaura Domic
Just finished our dinner and I am amazed.
If we lived closer I would be back very soon.
I always thought French cuisine was my favorite but Belgian is probably a little bit above it..
Mussels are something you can’t skip when you are thinking Brussels and we were not wrong. The garlic cream sauce complements them beautifully.
But my main course lifted me to Heaven. It was the Bronzino filet. Do not hesitate to order it. It is absolutely amazing. Perfectly seasoned and cooked just right. Compliments to the chef!
… moreIf we lived closer I would be back very soon.
I always thought French cuisine was my favorite but Belgian is probably a little bit above it..
Mussels are something you can’t skip when you are thinking Brussels and we were not wrong. The garlic cream sauce complements them beautifully.
But my main course lifted me to Heaven. It was the Bronzino filet. Do not hesitate to order it. It is absolutely amazing. Perfectly seasoned and cooked just right. Compliments to the chef!
Javier Santoro
This place is amazing, extremely friendly staff, if you not sure what to eat the will suggest the best for you base on your taste, I literally had the best Halibut dish ever, Love the atmosphere, the cocktails were amazing and please don’t forget to lease some place for dessert, you won’t regret it trust me. Highly recommended.
… more