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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Sourdough Artisan Style Pizza. Slow 3-day fermentation is the secret to our flavorful dough, which is made with Meadowlark Organics flour. It’s the perfect complement to the house savory tomato sauce and Wisconsin mozzarella that tops each of our 11-12 inch pizza.
Hours
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 316 N Milwaukee St, Milwaukee, WI 53202
Phone: (414) 231-3996
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Brute pizza
Brute. 316 North Milwaukee Street,. Milwaukee, WI, 53202,. United States. (414) 231-3996 [email protected]. Hours. Mon Closed. Tue Closed. Wed Closed.
Menu – Brute pizza
Brute. 316 North Milwaukee Street,. Milwaukee, WI, 53202,. United States. (414) 231-3996 [email protected]. Hours. Mon Closed. Tue Closed. Wed Closed.
Brute Pizza (@brutemke) • Instagram photos and videos
Brute Pizza (@brutemke) • Instagram photos and videos …
Reviews
Keighley Sadler
We popped in to try Brute Sourdough on a whim. We got the P.P.P.P Pizza, as well as the cinnamon bites. The sourdough really makes a difference in crust flavor, the ingredients were fresh and delicious, the balance of it all was excellent. Would highly recommend.
… moreM Charles
It’s like in a hallway of a building. Food is made on another floor. Has a few small tables to sit at. A different atmosphere. Seemed to be more for carryout. The pizza was good. Give it a try.
… moreCourtnee Karpay
This pizza was amazing! I loved that the crust is slightly thicker and chewy than other wood fired pizzas I’ve had. We were wondering if one pizza would be enough for two and it definitely was!
… moreMadison B
Good pizza, my favorite part was the crust. I got delivery and unfortunately the pizza was cold by the time it arrived – I was only staying 7 minutes from the location. Ordered a drink and it was not delivered.
… moreJack M Sum
Wow, I’ve lived in San Francisco and I’ve never had sourdough pizza. Brute’s pizza is delicious, chewy and crisp at the same time. The 414 pizza was awesome with just the right amount of sausage and mushrooms. The Caesar salad was a good choice, the croutons and dressing stood out. They also sent a $5 off coupon for my next visit, which will be soon.
… moreBenjamin Polony
One of the most expensive pizzas you will pay for on a cost: quantity ratio, but it is worth it! Sourdough is already filling on its own and these pizzas are top quality and unique. Their ceasar salad was also very good as well.
… moreKevin
The pizza at brute feels unique, offering a specific vision catered towards small-menu, artisan-style pies. The wild yeast and slow fermentation of the crust lends additional nuance in a way that is pleasant and not overbearing in this application; not quite as sour as, say, a traditional sourdough loaf. There is a nice chew to the crust – it does lean more heavily on Neapolitan-like texture than other, crispier iterations, which may be disappointing for some.
… moreMs.Z
Finally was able to stop in for a par baked pizza. I ended up getting the 414 but I added to it since I had to use up a bunch of toppings at home. The only thing I wish brute had was truffle oil. One of my favorite toppings on a pizza. Crust was crispy and a little chewy. Exactly how I expect this type of pizza to be. The best thing about this pizza is that it warms up nice. Was able to eat on the delicious pizza for 3 days.
… moreTim
Absolutely ridiculous pizza and garlic bites. I’ve had nearly every pizza in Chicago and nothing beats this crust – it’s that good. We had a few different pizzas and all agreed the three cheese was the best mix of cheese and sauce.
… moreKate Mackay
Great pizza! Soft sourdough crust, premium toppings, and amazing flavor. I got the Three Cheese and added pepperoni.
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