Social Profile: ![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Culture is a term that categorizes mankind, having the power to both bring us together, while also celebrating our unique stories. As one of the first to bring Edomae omakase to Atlanta in 2015–Brush was founded on just that, the desire to share a piece of our story with the heart of Atlanta. Whether it be brushing each piece of nigiri with nikiri shoyu, Edomae style omakase, binchotan kissed ingredients, or the aesthetics of kumiko wood–It’s all an extension of who we are. Our goal is to lead, elevate, push the limits, and offer a version of Japanese cuisine that’s evolving, yet relatable. Allow us to humbly invite you to experience a piece of our home; welcome to Brush Sushi.
Address and Contact Information
Address: 3009 Peachtree Rd NE #140, Atlanta, GA 30305
Phone: (404) 500-1888
Website: https://brushatl.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Brush Sushi | Omakase | Japanese | Buckhead | Brunch | Lunch
Brush Susuhi is led by James Beard nominee Chef Jason Liang | Sushi Restaurant in Buckhead, Atlanta.
Omakase | Japanese Food | Buckhead |Atlanta | Brunch – Brush Sushi
Brush Sushi Menu | Dinner | Lunch | Beverage | Brunch.
Brush Sushi (@brushatl) · Atlanta, GA – Instagram
Skip rush hour and enjoy daily Happy Hour specials instead at Brush. $6 temaki hand rolls, Truffle Duck Shoyu, and Spicy Miso Chicken Ramen, and specials on …
Reviews
Oleg Vasilchuk
Come here because didn’t make reservations at other sushi place . Everything, including Google rating looked promising. Empty room, though , were kind of alarming, but still staged .
Menu looks fabulous! Nothing extra , very minimalistic and straight to the point- lived that.
Design of the interior is great! Clean, sharp, spacious!
Food that where I’m struggling. I eat sushi since 1996-97 . Some of pepper having even been born lol , I old )) . Any way, bluefin tuna role had “aged” notes to it, I double checked and was assured- it is fresh! Toro, fatty tuna was very flat … I don’t know why, but I didn’t had that awe malty taste to it at all. Very thing and more watery than fatty. Presentation also leaves some room for improvement (See pic) Salmon Caviar on other hand was 10/10!
Service was good – Fast ( I was only one there)) ) nice and polite. Thank you
Any way , my only one dinner in Atlanta was not memorable at all.
… moreMenu looks fabulous! Nothing extra , very minimalistic and straight to the point- lived that.
Design of the interior is great! Clean, sharp, spacious!
Food that where I’m struggling. I eat sushi since 1996-97 . Some of pepper having even been born lol , I old )) . Any way, bluefin tuna role had “aged” notes to it, I double checked and was assured- it is fresh! Toro, fatty tuna was very flat … I don’t know why, but I didn’t had that awe malty taste to it at all. Very thing and more watery than fatty. Presentation also leaves some room for improvement (See pic) Salmon Caviar on other hand was 10/10!
Service was good – Fast ( I was only one there)) ) nice and polite. Thank you
Any way , my only one dinner in Atlanta was not memorable at all.
Lydia Zhang
Tried the o by brush and while I think it’s super considerate that they gave me a sample of the rose kombucha that I liked, the food could be better. For this price I’ve had much better omakase in NYC, and the service / staff’s familiarity with every course etc feels less impressive than omakase table (but it’s still decent). Also we came in on time for our reservation but had to sit in the bar for about 15 minutes or more, and we came in earlier than some folks but were seated the latest. And the bar tender wasn’t very friendly compared to the rest of the staff. I also had diarrhea + cold feet (which seems to be food poisoning symptoms) after the meal
… moreL K
Made a reservation for O by Brush for the Omakase experience. Their sushi types were different and quite unique. I really liked how the chef explained why and how certain items are prepared. And dessert was such a treat.
… moreEkaterina Sudakova
We’ve been excited to try Brush for a while and decided to give it a shot for a birthday dinner. The location and atmosphere were very nice and clean. The staff was kind and hospitable. Our waiter did a good job explaining the dishes, answering our questions, and honoring the birthday. The pacing of the meal was good as well. My only service note would be to be more diligent with wiping the tables between courses – a member of my party accidentally stained their sleeves on some sauce while resting her hand on the table.
As for the food – I was unimpressed. The menu seemed to be too repetitive and lacked creativity. For a place that specializes in sushi, I typically look for either pristine freshness/quality of seafood or creativity. I find that this place lacked both. The fish was fresh, but their competition has fresher. The setups were good, but not memorable. The menu seems extensive but a lot of the rolls are recycled from one configuration to the next.
To give credit where it’s due, the duck was absolutely incredible! The presentation, the sides, the flavor, the smokiness – it was the best duck I’ve had in the city. It was the saving grace of the evening and the sole reason I will not hesitate to return and will recommend this place to others.
The dessert portions were very generous. However, they sounded more exciting on paper, which was a disappointment. Our favorite one ended up being the seasonal roll cake.
Overall, I would still recommend checking it out for the duck dish alone. I promise it will be worth the trip! But maybe lower your expectations on the sushi, or skip it altogether.
… moreAs for the food – I was unimpressed. The menu seemed to be too repetitive and lacked creativity. For a place that specializes in sushi, I typically look for either pristine freshness/quality of seafood or creativity. I find that this place lacked both. The fish was fresh, but their competition has fresher. The setups were good, but not memorable. The menu seems extensive but a lot of the rolls are recycled from one configuration to the next.
To give credit where it’s due, the duck was absolutely incredible! The presentation, the sides, the flavor, the smokiness – it was the best duck I’ve had in the city. It was the saving grace of the evening and the sole reason I will not hesitate to return and will recommend this place to others.
The dessert portions were very generous. However, they sounded more exciting on paper, which was a disappointment. Our favorite one ended up being the seasonal roll cake.
Overall, I would still recommend checking it out for the duck dish alone. I promise it will be worth the trip! But maybe lower your expectations on the sushi, or skip it altogether.
Tiffany Davis
My husband and I had an absolutely wonderful time! Sian and Kyle were our servers and they were so kind, thoughtful, and attentive. Plus, the food was incredible. We sat at the bar and got to see the chef make our temaki in front of us. Very light and airy vibes paired with delicious food. Win. Win. Will be going back soon!
… moreAshard
⭐️⭐️⭐️⭐️⭐️
The hand rolls on the happy hour menu are amazing—fresh, flavorful, and addictive. The cocktails are super unique, with lots of oolong and fruit infusions—perfect if you like something creative and refreshing.
The nigiri and o’toro service was fire, and even the steak impressed. To top it off, dessert was phenomenal. Honestly, everything from start to finish was spot on. The service was outstanding—Dylan took such great care of us and really made the experience memorable.
Such a great Japanese restaurant—I loved it so much and can’t wait to come back.
… moreThe hand rolls on the happy hour menu are amazing—fresh, flavorful, and addictive. The cocktails are super unique, with lots of oolong and fruit infusions—perfect if you like something creative and refreshing.
The nigiri and o’toro service was fire, and even the steak impressed. To top it off, dessert was phenomenal. Honestly, everything from start to finish was spot on. The service was outstanding—Dylan took such great care of us and really made the experience memorable.
Such a great Japanese restaurant—I loved it so much and can’t wait to come back.
Rachael Gamboa
Great ambiance, mediocre food. I was excited about the lunch menu because not that many high end sushi places serve a lunch. Well, avoid this one. I should’ve sent the A5 Katsu Sando back after it showed up on our table looking like ground beef, and the Temaki Set is two vegetarian pieces and one of them is a leaf.
… moreJin Lee
My wife and I visited here for the first time for my birthday and we’re glad we found this place.
This is a unique sushi place with a blend of modern luxury and cozy feel. We tried their signature tasting menu. Every dish was on point; beautiful and well balanced with rich flavors. Lastly, the service was friendly and attentive without hovering.
After the experience, my wife and I were telling each other how this place deserves a Michelin star, and then the very next day we found out that O by Brush (their omakase version) actually got one 🙂
Such a well deserved award we thought.
… moreThis is a unique sushi place with a blend of modern luxury and cozy feel. We tried their signature tasting menu. Every dish was on point; beautiful and well balanced with rich flavors. Lastly, the service was friendly and attentive without hovering.
After the experience, my wife and I were telling each other how this place deserves a Michelin star, and then the very next day we found out that O by Brush (their omakase version) actually got one 🙂
Such a well deserved award we thought.
Rebeca Power
Great food, great atmosphere, and top-tier service. We’ll definitely be coming back!
What truly made the night stand out was the service, especially Tiffany at the bar. She was attentive, friendly, and made fantastic food recommendations. You can tell she genuinely cares about guests having a great time — she elevated the whole experience.
… moreWhat truly made the night stand out was the service, especially Tiffany at the bar. She was attentive, friendly, and made fantastic food recommendations. You can tell she genuinely cares about guests having a great time — she elevated the whole experience.
Euljeong Yun
Had a wonderful experience here. We had 16 course omakase tasting, and added few additional pieces right before desserts. Every single course was beautiful and delicious. Especially the design of plates/objets went perfect with each piece. For some of them, I felt like I was looking an contemporary art! Chef was super professional(Sorry I forgot to ask your name, you were the best) and provided enough(but not too complicated) explanations for us.
For drinks, welcome drink was amazing lovely. Crafted cocktail was bit strong and too flavourful to me. Not balanced. I also ordered sake flights, which was the best choice. Portion of sake was not much, nor
little. Server explained/recommended each sake and told us which sake would go well for each dish. We told them we’re celebrating PHD defense, and they put small congrats graduate decor for our dessert. Gift after the course was also quite impressive – a sweet treat and teabag. We had to wait about 20 minutes because other people came late, but I was not angry as the chef/server explained and apologized enough.
Overall satisfied. Definitely will come again to try 25 course.
… moreFor drinks, welcome drink was amazing lovely. Crafted cocktail was bit strong and too flavourful to me. Not balanced. I also ordered sake flights, which was the best choice. Portion of sake was not much, nor
little. Server explained/recommended each sake and told us which sake would go well for each dish. We told them we’re celebrating PHD defense, and they put small congrats graduate decor for our dessert. Gift after the course was also quite impressive – a sweet treat and teabag. We had to wait about 20 minutes because other people came late, but I was not angry as the chef/server explained and apologized enough.
Overall satisfied. Definitely will come again to try 25 course.