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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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American, Italian & some German dishes, plus a full bar, in a Swiss chalet-type setting.
Address and Contact Information
Address: 2512 Covington St, West Lafayette, IN 47906
Phone: (765) 743-1668
Website: http://brunodough.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
Photo Gallery
Related Web Results
The Original Bruno’s Pizza – West Lafayette
Famous Bruno Dough and Hand-Tossed Pizza. Dine-in. Carry-out. Catering. West Lafayette. Lafayette. Purdue.
The Original Bruno’s Pizza (@BrunoDough) – Facebook
A West Lafayette Tradition Since 1955 | Owned and Operated by The Itin Family | Located Next to Brokerage Brewing Co.
West Lafayette – Menu — The Original Bruno’s Pizza
Skip to Content. The Original Bruno's Pizza – West Lafayette · Home · History · FAQs · Menu · Hours & Directions · Online Gift Cards.
Reviews
Robert Heider
They are back and as good as ever. Prepare to be full, and if you order pizza, be ready for leftovers. I was there at open and they were busy right out of the gate. The space is smaller than the old location but the staff works well together to keep everything moving. I started coming to Brunos in the late 1970’s and can’t say enough of how glad they’re back.
… moreJoey Graves
Absolutely fantastic pizza. We had the Boilermaker pizza. The crust is a hand tossed that acts like a deep dish. The cheese was pull away bliss. I highly recommend doing the Bruno Dough appetizer with the marinara, and that means a lot coming from a guy that is 50/50 on liking marinara. The house beer is delicious. We also had two ravioli dishes to go. The staff was over the top friendly and the place exudes hometown vibes. It is worth going in and checking out some of the memorabilia on the walls. Also a great place for the kiddos to watch the cooks toss pizza dough.
… moreSuzi L.
Truly a must try! First time visiting, and it’s definitely not the last! Best customer service, phenomenal pizza, and great atmosphere. Must try the dessert pizzas!
… moreGigi Malarik
My friend and I decided to go there for her birthday. It was our first and last time there. Neither one of us was impressed. The marinara sauce was watered down. The “buttery garlic” bread sticks were very plain and not fully baked. The waitress was rude. People must like it though because when we left it was a full house. Unless it was their first time too. Their food is expensive and bland.
… moreJim Johnson
My first Bruno’s pizza was in 1973. Was amazing. It continue to a great pizza. That is until they moved from the Levee. After Bruno, and his immediate family retired. Just not anywhere close to the Bruno’s I grew up with. I will try it 1 more time. When the open their new location. I hope it improves. Or, it will be pizza from others.
… moreTanvi Sharma
The atmosphere of the restaurant is good but unfortunately they allow dine in only on Thursdays. The service was fast enough (about 15 min). About food, veggie pizza was decent, loaded with lots of veggies, cheese and a good flavor of marinara sauce. Tbh Bruno dough was disappointing for me (probably not something I would eat at any restaurant). If asked if I can eat there again, I will probably answer yes.
… moreBrian Davis
Fantastic service, food, and atmosphere. It definitely has a family run vibe, and that you’re more than just a customer. My wife and I had our first date at the old location down by campus, but the food here was just as good as we remember, especially the Bruno dough! Our small kids enjoyed the twistable crayons and coloring activity and loved the pasta! Definitely worth a visit!
… moreErica Jo
The restaurant has a great atmosphere! The waitress Megan was very nice and the food was very good. There is a wide variety of choices on the menu for appetizers, dinners, and desserts! We were not very hungry so we decided to split the lasagna which also came with a good-sized house salad. We got the mini cupcake to go for $1.75! It was very good! It’s nice to be able to order a smaller dessert unlike most restaurants where the desserts are very large and cost much more. If we return to the area again, we will definitely come back to Bruno’s!
… moreJorge Ballesteros
Awesome, it is just great. If you come and visit is a must. If you live here and do not know this place, get out of that cave and go get some awesome pizza.
… moreSteve Baker
First visit to new location. Pizza didn’t seem to taste as good as previously. You had better like your veggies in big pieces as there were several green peppers in 2” squares. Still use canned mushrooms. The pizza sauce seemed sweeter than before, but maybe it’s just my taste buds changing. Wait staff was great, and everybody liked that you came.
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