Nicholle Brendlinger
We entered as a large party and ordered appetizers, meals, and dessert. The waiter was efficient, kind, and pleasant through all of it. She even came and chatted with us for a moment before we left to make certain we were satisfied. The food was delicious–meats being tender and generous in portion. The soups were savory and comforting–maybe better than mama makes–and perfectly seasoned and comforting. We got the Spinach and artichoke dip, which was truly something special. It wasn’t the run of the mill cheese and veggie dip, but something bright and special. The kitchen should be proud.
… moreTanya Williams
My husband absolutely loves this place. The portions are huge, especially the appetizers (loved the zucchini fries). I’m not a huge Italian food fan since I am not a tomato fan, but this was good. I tried the sandwich trio sampler and loved that I got to try a little of a lot. My son and husband had pizza and thought it was a bit thin but still good. My husband had been here before and absolutely loved the chicken parm. It’s a quant comfy atmosphere with good food, period.
… moreHeather Willis
Picked up take out. Food was cold and bread was just thrown into the bag. Ordered spaghetti and meat balls and got spaghetti with sauce only no meat.
… moreJesse Gray
Not worth the money or time, this place used to be excellent, food is my mediocre at best. I have atrn frozen tv dinners better than this. Do yourself a favor go to Luigi’s in Clymer if you want good tasty Italian food. Wont be back.
… moreBen Popp
My wife and I went here recently for the first time. The atmosphere was ok, the staff were friendly, but not very attentive. Seems a little run down toe and could use a modern renovation. I must say that the food was delicious and I am guessing that is what keeps people coming back. Nothing wrong with that.y wife had Raviolis, I had the lasagna, spaghetti and sausage plate. There are no complaints from me about the food, in fact, as I am sitting here typing this I have a craving for some more food from Bruno’s!
… moreBob Hayes
Glad to see they are still open, haven’t been in over 20 years. Came in Saturday just as they opened. Use to come here years ago when I was a kid every year when we came back to visit family. My cousin Bill use to cook here back then. Even though I’m sure it’s under different owners the place looks the same. Had a great waitress, manager was friendly amd helpful! The food was delicious, hot and fresh. Bravo! Steak was cooked to perfection the stuffed banana peppers were awesome, soup was amazing! Can’t wait to make the drive back into town. Just hope it doesn’t take as long! Will definitely be stopping back!
… moreKelley Householder
We went to HR Steinhouse–right next door–another part of the restaurant to see our son’s band Herbivore play. We did not know exactly what to expect but it was not only a fantastic atmosphere but had delicious food too! Our waitress was amazing and also a saint to put up with all of us! Thank you!
… moreGregg F.
The bread, salads, service and pizza were all good. No complaints there.
The lasagna, sausage and chicken parm were all overcooked. The chicken parm had a super funky texture and tasted freezer burnt.
Everyone’s spaghetti was angel hair, which seemed odd.
The service was good and the employees were super nice, but I think this was a one and done for us.
… moreSmall_Town_PA Fashion
Dined in recently for dinner. Every person working that evening was friendly and service was excellent.
I was disappointed though that the menu was a bit smaller than what’s online. I ended up getting a chicken salad (pictured). It was pretty good.
… moreRick Bennett
I’ve been going to Bruno’s since I was a kid! Excellent food! There meatballs and sauce is Epic! Great place
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