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Brulé, a favorite hot spot for locals and visitors alike, is a casual and chic bistro located in the Pineapple Grove neighborhood. An open kitchen produces vibrant, seasonal and sustainable dishes that are drenched in tradition, yet imaginatively inspired.
Upmarket New American specialties & a lively vibe draw crowds to this bistro with a full bar.
Address and Contact Information
Address: 200 NE 2nd Ave, Delray Beach, FL 33444
Phone: (561) 274-2046
Website: https://www.brulebistro.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Caitlyn Blake
Brulé Gastro Kitchen in Downtown Delray, is absolutely excellent. Starting off with our server , Ari, she was knowledgeable on every menu item, & extremely attentive.
The charcuterie board is the perfect starter, with a piping hot fresh baguette, made in house, focaccia crisps, white cheddar, parmesan, French bleu, chicken liver mousse , speck ham, cured saucisson, fresh apple slices, fresh honey comb, & blueberry jam. A heavenly combination.
Rose’s Caesar salad , with little gem lettuce, confit tomatoes, olives , parmesan cheese , & brioche croutons. [It usually comes with fresh anchovies, but we chose to order without.]
Absolutely perfect & refreshing way to start the meal after the charcuterie board, the confit tomatoes really take this salad to the next level.
& The star of the show, for me, was The Brulé burger ,made with a short rib blend, cheddar , roasted mushrooms, arugula, tomato, & tarragon aioli.
We got it cooked medium, the toasted brioche was pillowy & buttery, holding up remarkably well against the juices, the short rib meat was high quality & tender, which seemingly melted in your mouth with each bite. Elevated comfort food at it’s absolute finest. This was quite possibly, one of the best burgers I’ve ever had in my life.
Accompanied by a side of poutine ,fresh Wisconsin cheese curds, & a homemade brown gravy – heavy, comforting & a wonderful addition to the burger.
We tried several of their cocktails.
1. Guava lemon drop with house-made limonchello ,guava jam , fresh lemon & a salt & sugar rim , was my favorite.
2. Lemon grass twist, lemon grass infused new Amsterdam Vodka , elderflower, orange juice, lime & a brulé d orange.
3. The Whale tail , Gary Whale gin , coconut water , blueberry jam, simple syrup, Serrano, with fresh mint.
4. French 75, Magellan gin , lavender, lemon, & champagne twist.
It is a small, & cozy setting , completed with beautiful art on the walls & dim/ relaxing lighting. They do not take reservations, so make sure to keep this in mind if you have a special event, or are coming with a larger party.
Thank you Brulé, thank you to the kitchen staff & thank you to our lovely server, Ari. You made my boyfriend’s birthday a special & memorable experience. We will definitely be returning.
… moreThe charcuterie board is the perfect starter, with a piping hot fresh baguette, made in house, focaccia crisps, white cheddar, parmesan, French bleu, chicken liver mousse , speck ham, cured saucisson, fresh apple slices, fresh honey comb, & blueberry jam. A heavenly combination.
Rose’s Caesar salad , with little gem lettuce, confit tomatoes, olives , parmesan cheese , & brioche croutons. [It usually comes with fresh anchovies, but we chose to order without.]
Absolutely perfect & refreshing way to start the meal after the charcuterie board, the confit tomatoes really take this salad to the next level.
& The star of the show, for me, was The Brulé burger ,made with a short rib blend, cheddar , roasted mushrooms, arugula, tomato, & tarragon aioli.
We got it cooked medium, the toasted brioche was pillowy & buttery, holding up remarkably well against the juices, the short rib meat was high quality & tender, which seemingly melted in your mouth with each bite. Elevated comfort food at it’s absolute finest. This was quite possibly, one of the best burgers I’ve ever had in my life.
Accompanied by a side of poutine ,fresh Wisconsin cheese curds, & a homemade brown gravy – heavy, comforting & a wonderful addition to the burger.
We tried several of their cocktails.
1. Guava lemon drop with house-made limonchello ,guava jam , fresh lemon & a salt & sugar rim , was my favorite.
2. Lemon grass twist, lemon grass infused new Amsterdam Vodka , elderflower, orange juice, lime & a brulé d orange.
3. The Whale tail , Gary Whale gin , coconut water , blueberry jam, simple syrup, Serrano, with fresh mint.
4. French 75, Magellan gin , lavender, lemon, & champagne twist.
It is a small, & cozy setting , completed with beautiful art on the walls & dim/ relaxing lighting. They do not take reservations, so make sure to keep this in mind if you have a special event, or are coming with a larger party.
Thank you Brulé, thank you to the kitchen staff & thank you to our lovely server, Ari. You made my boyfriend’s birthday a special & memorable experience. We will definitely be returning.
Kaui Lane
Very tasty food! The mussels and the beet salad are both delicious. Good presentation. Can get quite busy even on the weekdays. We showed up and waited about 20 minutes to get sat. The server was nice. Outdoor patio is nice but is directly next to parallel parked cars. Recommend this restaurant.
… moreAshley Cacicedo
Brulé Bistro is my favorite hidden gem in Delray and truly one of the best spots in Pineapple Grove. I absolutely love the food, drinks, artwork, service, and atmosphere. The entire space has such a great vibe that makes you want to stay, relax, and enjoy the experience.
It’s a perfect place to share small plates and just chill, whether you’re stopping in for happy hour, a weekend outing, or a cozy evening. The presentation of the food is phenomenal and makes every dish feel elevated and special.
My husband and I especially love sharing the small plates and the mac and cheese, which is always a standout for us. If you’re looking for a spot with delicious food, creative drinks, beautiful art, and a welcoming atmosphere, Brulé Bistro is amazing!
… moreIt’s a perfect place to share small plates and just chill, whether you’re stopping in for happy hour, a weekend outing, or a cozy evening. The presentation of the food is phenomenal and makes every dish feel elevated and special.
My husband and I especially love sharing the small plates and the mac and cheese, which is always a standout for us. If you’re looking for a spot with delicious food, creative drinks, beautiful art, and a welcoming atmosphere, Brulé Bistro is amazing!
Sylvain Pendaries
Brulé Bistro is an absolute gem tucked away in Pineapple Grove. The atmosphere strikes a perfect balance between chic and cozy, with stylish decor that sets the stage for a memorable dinner. We loved the inventive small plates, which were perfect for sharing, and the impressive wine list offered excellent pairings for every dish.
… morekim786
Burgers were 10/10! Delicious, flavorful, and so juicy!! We got lamb and the regular burger. Did not disappoint!
Chicken sausage was just ok.
Brussels sprouts were tasty, just not very hot.
Overall loved it and would definitely be back.
… moreChicken sausage was just ok.
Brussels sprouts were tasty, just not very hot.
Overall loved it and would definitely be back.
stuart gradess
Have you ever been to a restaurant and felt you are simply not worthy of the meal you’ve just finished? Regardless of the bill, it always feels like the bargain of the century. I am so not a gorme’, but every time I dine at the Bistro I leave feeling like a king. The chicken and waffles come from heaven, the dishes are crazy creative, and after my recent birthday dinner at 85 I’ve decided i want my last meal on earth at Brule’. The staff are nicer than my favorite grandchild and I’ve yet to eat anything there that has not been scrumptious. Forget Paris, Rome, New York City….the place for fine dining begins and ends at Brule’ in downtown Delray.
… moreMary Peralta
it’s quickly become one of my favorites. The ambiance is vibrant with a welcoming vibe perfect for a leisurely weekend meal.
The menu offers a delightful variety of options, from classic favorites and eggs benedict to unique dishes with creative twists. The service was friendly and attentive, ensuring a pleasant dining experience. If you’re looking for a new brunch destination, this place is definitely worth a visit!
… moreThe menu offers a delightful variety of options, from classic favorites and eggs benedict to unique dishes with creative twists. The service was friendly and attentive, ensuring a pleasant dining experience. If you’re looking for a new brunch destination, this place is definitely worth a visit!
Doug White
20 years in West Palm Beach and moving back north full time. Decided to go out on the limb and try something new that we’ve never done before. We’ve always loved the town of Delray so what the heck let me just Google best lunch place. Brulee bistro showed up. What a find I can’t believe we never ate there all the time we’ve been down here The food was excellent service great and the atmosphere is fantastic.
… moreAddison Hosner
Came in for brunch on a Sunday around 11:30 and didn’t have a wait for two but YMMV. I used to live in Delray over 10 years ago and cannot recall trying Brulé Bistro but the fact it has had such longevity in the area speaks for itself considering the fierce competition in the area. The biscuits and gravy may be the best around Atlantic Ave, they were excellent and a great variety to the standard preparation. My friend had the chicken and waffles and finished the entire dish and was giving it high praise. The outdoor seating is great if weather permits as it’s not on Atlantic Ave so you can talk and not deal with noise or exhaust. If you’re undecided on where to go in Delray and want a more intimate setting, give here a go.
… moreJohn Zavolas
This place is a must go in Delray. I live in West Palm but this is one of the top places I recommend when I tell someone to try something new. The food is amazing, great vibe, casual, and a fun bar and walking distance to all the action. We didn’t order a full meal like usual but I’ll get to that later. So first the octopus was a healthy portion and cooked perfectly. We also had the short rib tartare and the bone marrow + escargot, and those two plates were so freaking good after one bite we looked at the bartender and ordered a second round of tartare and bone marrow instead of dinner (lol). High on our list of places to go back to!
… more