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Family-friendly pizza place features the Big Apple’s signature crust & a small menu of Italian eats.
Address and Contact Information
Address: 8810 S Emerson Ave # 240, Indianapolis, IN 46237
Phone: (317) 865-0911
Website: https://brozinni.com/
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Brozinni Pizzeria: Authentic New York Style Pizza in Indianapolis
Location & Contact · 8810 S Emerson Ave Indianapolis, IN 46237 · (317) 865-0911 · Get Directions · View Menu. Are you the owner? Claim this page to …
Brozinni Pizzeria | Indianapolis IN – Facebook
Brozinni Pizzeria, Indianapolis. 9242 likes · 11 talking about this · 12433 were here. Let the Food do the Talkin’
Brozinni Pizzeria – Southside – Visit Indy
Come for New York style pizza using only the best, homemade ingredients with reasonable prices. Don’t leave without trying the knuckles!
Reviews
Cassie Amato
Had a great experience here! We came on a busy Saturday night, but they were able to move through people quickly and we didn’t end up having to wait very long! The food was incredible, I am so happy we found such good pizza! We have a picky family and it is hard to please everyone, so they let us do an half-and-half pizza to please everyone! Our server was friendly and the food came out so fast! Pepsi products, which is always a plus for me!
… moreJam Smith
Really yummy place! Service was very good! Wasnt busy when we went but it was because it was during the weekday. Food was fast and very good! The slices were very big!
… moreMark Rumney
Ok, I am usually very on the fence about giving the good reviews and leaving the not so good aside.
Felt it worth my opinion here and stated with my experience, nothing more.
Being from NY I wanted to visit Brozinni for a while and finally made it. Very nice location and seated immediately even on a Friday night. The menu cute with all the NY references so off we went. Our service was amazing.
The garlic knuckles were wonderful and for those used to just baked in, these drip with a flavorful base that garlic lovers will love.Highly recommend.
The antipasto salad was entree sized and tasteful when added with homemade ranch and Italian dressing.
The three meatball appetizer I was hoping would pull through but very disappointed as they were tender yet without much flavor.
Our pizza was well presented and fresh. We made one change to the Park Avenue, swapping out spicy sausage for the sausage listed. The crust was not bad as close to a NY style but not exactly there. From there it was interesting. Perhaps I missed if sauce was to be on this pie but if so, non existent. I appreciate a bit of oil on a pie but this was a bit overpowering. It tasted more oil from toppings than anything below including cheese.
With that said, please do not let me discourage you from visiting. We will I imagine try again and just order a create your own pie on a smaller scale or pop in when commitment is a slice.
Was hoping to find a bit of home in the advertised NY pie. To me, missed the mark on many levels.
… moreFelt it worth my opinion here and stated with my experience, nothing more.
Being from NY I wanted to visit Brozinni for a while and finally made it. Very nice location and seated immediately even on a Friday night. The menu cute with all the NY references so off we went. Our service was amazing.
The garlic knuckles were wonderful and for those used to just baked in, these drip with a flavorful base that garlic lovers will love.Highly recommend.
The antipasto salad was entree sized and tasteful when added with homemade ranch and Italian dressing.
The three meatball appetizer I was hoping would pull through but very disappointed as they were tender yet without much flavor.
Our pizza was well presented and fresh. We made one change to the Park Avenue, swapping out spicy sausage for the sausage listed. The crust was not bad as close to a NY style but not exactly there. From there it was interesting. Perhaps I missed if sauce was to be on this pie but if so, non existent. I appreciate a bit of oil on a pie but this was a bit overpowering. It tasted more oil from toppings than anything below including cheese.
With that said, please do not let me discourage you from visiting. We will I imagine try again and just order a create your own pie on a smaller scale or pop in when commitment is a slice.
Was hoping to find a bit of home in the advertised NY pie. To me, missed the mark on many levels.
Mitchell Beaver
Solid pizza! Great atmosphere, comfortable seating too! Who wants to be uncomfortable while stuffing your face with carbs and light beer?! Staff was super friendly, even got after the expo for taking too long with our requested dipping sauces
Will for sure be back here.
… moreWill for sure be back here.
Danyell Kimbrough
Great food. Love the pizza, lots of toppings. Service was exceptional. Plenty of seating and TV viewing. I will definitely return especially on football days
… moreYaneli Tellez
My Family and I had the park avenue, Madison Avenue and pepperoni bread sticks and they were all delicious. Loved the atmosphere, food came at good timing even though place was packed. Great service and server was friendly. Will definitely come back to try other pizzas. Almost forgot the brownie dessert was huge and tasty. My kids and husband loved it.
… moreChaitanya Sharma
The calzone is big and fresh. But there is no significant flavor to it. The dough is kinda bland and overall it’s good but not great. Their garlic knots were very good though.
… moreSandy P
Food is always good! Staff is very nice and goes above to please customers. Have been here many times! Husband lovee the meatballs? I like the cheese or canal street pizza and the garlic knots will forever be my fave!
… moreMatthew Bizzarri
The pizza was on par if not better than what’s in NY. It’s the best in Indy by a long shot. The ingredients are primo, Grandma’s sauce is perfectly balanced, and the pizza is cooked perfectly. The only detractor of the pizza being world class is the gluten needs more time to develop, as you have to eat the pizza with a fork and knife because the slice sags. The dough is delicious, it just needs a longer ferment and/or more protein in the flour. The restaurant was spotless on a Friday night. The staff were very friendly and professional. And it’s worth the 16 mile trip across town. The 20″ pizza is huge, and will feed 3 easily.
… moreTanya Perez
Before I tell about how good the pizza was or how good the service was can I say that they do something very unusual here? They actually clean under the table. Looking at the decor and the cleanliness of the place, you can see they understand that dining is an experience, not just with the mouth, but all of the senses. The server (Mika) and the pie were top notch. The crust made me wish I had gotten breadsticks. for an appetizer instead of potatoes. The crust was so delicious i could have ordered crust pizza if they made it. There are so many combinations, but unfortunately no crust pizza. You should find something you like though.
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