Brown Sugar’s Bar-B-Q

  3.6 – 742 reviews   • Barbecue restaurant

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Unpretentious counter serve preparing hickory-smoked meats & homemade sides amid Western decor.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Brown Sugar's Bar-B-Q 77060

Address and Contact Information

Address: 111 Greens Rd, Houston, TX 77060

Phone: (281) 875-8002

Website: http://www.brownsugarsbarbq.com/

Menu Photos

Order and Reservations

Order: Order online

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Related Web Results

Brown Sugar’s Bar-B-Que

We are open again under new management to serve the Houston Area. The new owner is dedicated to serve only the freshest ingredients and prime cuts of meat to …

Brown Sugar’s Barbque – The Original | Houston TX – Facebook

You can also call us at 713-944-6544 to place an order for pickup.

Brown Sugar’s Bar-B-Q, 11030 Kingspoint Rd, Ste 2 … – MapQuest

The family-owned and operated Brown Sugar’s Bar B Que has been serving Houston since 1975. The Kingspoint location is currently the only location with the …

Reviews

DON’T BLOCK YO BLESSINGS
JEEEEZZZUS
DA BRISKET DA BRISKET DA BRISKET
FELL APART IT WAS SOOOO DAMMMM JUICY AND TENDER
LORDT
THE PEACH COBBLER WAS MY MOMMA IN DA KITCHEN
1 moe thang the YAMMMZ>MELT IN YOU MOUTH
Everything was good but I gotta say 1 thang the Mac and cheese could have been wwway better like a remake
Alright that’s all
Go and see for yourself thank me later.oh And the Corn bread don’t play whit uuummmm yall
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DON GATO (EL GATO MALVADO)
Its a nice little quiet spot big on the servings perfect for those needing a filling lunch you wont be disappointed and i know about disapoinmtments. Come on by and get your fill breakfast,lunch dinner this place has you covered been in business for i believe 50 plus years and no wonder why the food is great
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Elias Gerrard
Beautiful interior, amazing selection of delicious of foods. The yams, the brisket, sausage, and peach cobbler are highly recommended
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L Alvarado
When i get a plate full of nothing but FAT(gross) and literally NO MEAT on the brisket, it’s completely UN EDIBLE for that amount of money and I’m mad about it. Wasted money. A hair in the green beans. The sweet sauce is not good. In a “real” restaurant, there are standards to which and how the cuts of meat are served. There is zero standard here. Learn what you are doing and how to serve plates properly because this just isn’t it.
Would NOT recommend this place.
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Ana Cortez
The lady at the register didn’t say a word. Place was dead. The least she could do was greet us. Food was days old. We will never be back. I’m sure the guy that plated the food wouldn’t eat the food he expects paying customers to eat! Just nasty!
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Percy
Stopped in as an OTR Truck Driver to try some of their Bar BQ. Had to request the guy preparing the food to put on gloves! The guy was using his bare hands handling everyone’s food, from chicken to pork, to brisket while also touching every other object in the kitchen bare handed. This may not be an issue to most but others are very hygienic and careful about who and how their foor is prepared. Even the lady at the register became sarcastic when I ask could someone else remake my order. Makes one wonder what else are they being unsanitary with. Won’t be going back.
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Ashley Nuñez
Came here with my husband to grab some lunch our first time here the lady in the front was very polite and help answer any questions we had I got the brisket sandwich it was very delicious. I loved the potato salad and rice and beans the peach cobbler was okay but still over all my experience here was great I would definitely come back.
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Ingrid Battle
I had ribs, sausage, and brisket with collard greens and corn all delicious. My kids said the mac&cheese was terrible, but everything else was delicious
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John Mulligan
This is a decent little hole in the wall. It’s on the end of a strip with a nice big shared parking lot. Plenty of seating inside. It’s counter service. All of the staff were very friendly. The food was okay, but everything had a sweet taste to it. I got the spicy BBQ sauce and it was pretty mild.
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Jason “Jay B”
This is my first time here. It wasnt really pack at the time I came but I decided to try thier Super Spud bake potatoe. Its really big and the guy packed it up with chopped beef. They ask me if I wanted sweet or spicey bbq sauce. I choose spicey because I like spicey on my food. Place looks vintage and its calm. I would come here agai to try other food items on the menue. #TrueRating Please Like and Share
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