Alexander Sandstrom
You can’t go wrong here at all. If you are only going with one protein, I highly highly suggest the pork belly burnt ends. If pork and/or sugar aren’t your thing, the brisket is gonna be the next best thing. Make sure to ask for some spicy pickled red onion to balance out your meal.
… moreKaitlin Lee
super delicious pork tips and the collard greens were the best i’ve ever had!! ngl the cornbread was a tiny bit dry, but i really vibed with the music
… moreJacob Otis
Great food and great service. Super cool vibe and food is worth it. The sausage may have been the. Best I’ve ever had.
… moreneve alexander
Highly recommend stopping by here, you won’t regret it! The food was amazing, the staff was kind and accommodating, and the outdoor seating and good music was nice too! We will definitely be back.
… moreAlexandra Fessa
Excellent brisket and pork belly. Absolutely worth a visit if not more.
… moreChad Vickery
The food is really really good, the spot is charming, and the staff and the owner are helpful and friendly. Such a welcome addition to Long Beach!!
… moreJason & Emily Sanchez
I drive down 4th St all the time,so definitely paid attention to the process of this up and coming BBQ spot,I was super excited because we love BBQ.So I told my husband that we should try it as a family, so we did and when we received the food I was kind of embarrassed that I even recommended this place.The portions for $67 was mouth dropping! Literally looked like it was a plate for one person,which we had to split amongst 4 of us.Hands down the food is delicious but the quantity is definitely not worth your money.
… moreBridgette Hardy
Really good I’ve been 3 times already. I work across the street from Brothers keeper this isnt a good situation for me. Its just that good
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