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Brother’s Bistro – CLOSED, 835 S Main Ave, Ste A, Fallbrook, CA …
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Reviews
Samantha Babcock
What an amazing restaurant! From the fresh homemade Italian food to the all around customer service, this hidden gem is a MUST! Just recently celebrated a birthday on a Friday here & I can’t say enough about how great this place is. The food is cooked fresh, they have daily specials, a fine selection of wine/beer and a variety of food options (Vegetarian Friendly). The staff is just as great as the place is, the owner was just so inviting and working hard like everyone else. They have a Garden like, heated patio for outdoor seating as well as indoor and during summer months, live music is played on FRI & SAT. Add this Bistro to your 2022 fun/dinner date lists and check it out. They also do takeout/pickup!
… moreAngie B
Very good food! I had the seafood dinner and my husband had the lasagna. The bruschetta was good, but I would have liked the bread toasted. The clam chowder was delicious and not over filled with potatoes.
… moreMichelle McCormick
Delicious Blackened Sandwich and Garden the Italian Cake is divine. Our waitress was very friendly and based on the fact that there were eight of us she did a wonderful job. I’ll be bringing my husband back to try the dinner menu.
… moreKellie Fernandez
Great service and great food. The bruchetta was a perfect start with crusty yet soft and warm bread with the zesty tomato and olive topping. Alla Diana is a very tasty vegetarian pasta dish with wonderful, savory, flavors. The seafood salad had perfectly cooked seafood and the tomatoes were really good, not an afterrhought. Tamara’s wine recommendation, Big Guy, was perfect.The lemon creme cake was divine.
… moreRosemarie Kovic (Rose)
Food was very good. Wonderful atmosphere with many different trees, vines and exotic plants, They outdoor seating area was very relaxing, among the fabulous foliage. The night I went featured live entertainment and it was packed. My husband and I were able to mingle with people who we knew, as it happens in Fallbrook. We definitely will come back.
… moreTonia Sargent
W W
This is my first time here and what a sweet spot I had the crab cake and it was a treat! Very relaxed space on the patio a little hide away ❣️❣️❣️
Ill be a regular for sure ☀️
… moreThis is my first time here and what a sweet spot I had the crab cake and it was a treat! Very relaxed space on the patio a little hide away ❣️❣️❣️
Ill be a regular for sure ☀️
Keith Kopitzke
Great food and service! Whenever I dine at Brothers, I’m always greeted like family, and served as an honored guest. The food is delicious and the portions are generous. They have an excellent selection of wine and dishes on their menu. They are also one of the few restaurants in Fallbrook that offers live music. I’ve uploaded a picture of the Gin ‘NTonix, a vocal jazz quartet that often performs there.
… morePatricia Harrison
My husband and I love Bros Bistro. His chopping is absolutely amazing. Ron is always so friendly. Love when they have live music. The patio is beautiful with flowering plants and greenery everywhere. Love to hear the water splashing in the pond.
Very romantic.
… moreVery romantic.
Jay Lady
Another of our favorite local restuarants – I LOVE LOVE LOVE the lasagna – it’s about 2.5 – 3 inches high, not runny with sauce just stuffed with all the good stuff! My other favorite is the Chicken Picatta, which is always very tender.
The atmosphere is nice; we usually sit outside, which is a lovely, quiet little patio.
They have live music about once a week in warm weather, I think on Fridays. The type of music varies from one week to another.
We like their wine selection, and love the wait staff (especially Andy).
… moreThe atmosphere is nice; we usually sit outside, which is a lovely, quiet little patio.
They have live music about once a week in warm weather, I think on Fridays. The type of music varies from one week to another.
We like their wine selection, and love the wait staff (especially Andy).
Robert Durham
A nice place to spend an evening, but little aspiration to excellence.
Extra star awarded for allowing me to finally have found a restaurant with no television. It’s hard to enjoy a family meal when your kids are watching TV, ruining the ambiance.
I had the “special” which wasn’t on the menu. The chicken Scaloppine. It started out quite nicely tender with food tasting noodles and texture. The mushrooms, which I normally don’t like, were exquisitely cooked.
The chicken did not taste seasoned at all and over time, went from tender to drenched in the sauce, which was about a half-inch deep in the plate. The chicken finished as a soggy, buttery mess.
The staff were friendly and cordial. Our drinks were refilled continuously, almost to the point that I couldn’t understand how they got anything else done.
The menu is not overcomplicated but certainly doesn’t cater to families with children. A kids option is limited to pizza unless they want to eat fancy.
It seems this place is mostly meant for couples and friends and draws a senior crowd. It was pleasant. The lighting in the dining room was dim and I could barely see my food. But I wasn’t too worried.
Pricing was really reasonable for what you get. My wife had Mahi-Mahi which was also a special, but was $10 more than my plate.
There seemed to be no wine list presented, though they had plenty of options which the manager was indulging in from time to time, which some would see as fairly forbidden on the clock. But the casual atmosphere and excellent conduct of all staff didn’t make me worried.
It was also concerning that a dog was allowed in the dining area. It was a non-service dog and even though the couple with the dog was limited to a table in the tar corner until an outside table was available, I heard commente from other customers about it. Some diners don’t prefer hairy friends in the dining room.
All in all it was a decent experience with casual food, an uncomplicated selection and a questionable ambiance indoors. I would have much rather been outside. But, we didn’t need a reservation and the place was packed outside which should tell you my opinion is likely exclusive and my party wasn’t their usual type of patron.
Suggestions: Ditch the paper napkins and bare tables in the evening service and to for something radiant to cover tables. Ditch the candles and go for small lamps so people can see their food, since the lighting up top flickers. Stop drowning your chicken. 1/4 of that amount of sauce would do, with a little more seasoning on the chicken. Don’t be afraid to blacken the chicken. Perhaps add some color for contrast. My plate was white, yellow and brown. Some steamed carrots, shallots or green onions should do the job.
No one can tell you are open. You can’t see the Christmas lights from Burger King where you turn into the place. You need an Open sign like your neighbor
… moreExtra star awarded for allowing me to finally have found a restaurant with no television. It’s hard to enjoy a family meal when your kids are watching TV, ruining the ambiance.
I had the “special” which wasn’t on the menu. The chicken Scaloppine. It started out quite nicely tender with food tasting noodles and texture. The mushrooms, which I normally don’t like, were exquisitely cooked.
The chicken did not taste seasoned at all and over time, went from tender to drenched in the sauce, which was about a half-inch deep in the plate. The chicken finished as a soggy, buttery mess.
The staff were friendly and cordial. Our drinks were refilled continuously, almost to the point that I couldn’t understand how they got anything else done.
The menu is not overcomplicated but certainly doesn’t cater to families with children. A kids option is limited to pizza unless they want to eat fancy.
It seems this place is mostly meant for couples and friends and draws a senior crowd. It was pleasant. The lighting in the dining room was dim and I could barely see my food. But I wasn’t too worried.
Pricing was really reasonable for what you get. My wife had Mahi-Mahi which was also a special, but was $10 more than my plate.
There seemed to be no wine list presented, though they had plenty of options which the manager was indulging in from time to time, which some would see as fairly forbidden on the clock. But the casual atmosphere and excellent conduct of all staff didn’t make me worried.
It was also concerning that a dog was allowed in the dining area. It was a non-service dog and even though the couple with the dog was limited to a table in the tar corner until an outside table was available, I heard commente from other customers about it. Some diners don’t prefer hairy friends in the dining room.
All in all it was a decent experience with casual food, an uncomplicated selection and a questionable ambiance indoors. I would have much rather been outside. But, we didn’t need a reservation and the place was packed outside which should tell you my opinion is likely exclusive and my party wasn’t their usual type of patron.
Suggestions: Ditch the paper napkins and bare tables in the evening service and to for something radiant to cover tables. Ditch the candles and go for small lamps so people can see their food, since the lighting up top flickers. Stop drowning your chicken. 1/4 of that amount of sauce would do, with a little more seasoning on the chicken. Don’t be afraid to blacken the chicken. Perhaps add some color for contrast. My plate was white, yellow and brown. Some steamed carrots, shallots or green onions should do the job.
No one can tell you are open. You can’t see the Christmas lights from Burger King where you turn into the place. You need an Open sign like your neighbor