Brotherly Love Cheesesteaks

  4.8 – 285 reviews   • American restaurant

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At Brotherly Love Cheesesteaks, we believe great food brings people together. That’s why we craft every cheesesteak with the perfect balance of sizzling steak, melty cheese, and a soft, toasted roll. No shortcuts, no compromises—just bold flavors and hearty bites that keep you coming back. Whether you’re grabbing a quick bite or feeding a crowd, we’re here to serve up something unforgettable.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Brotherly Love Cheesesteaks 37209

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Reviews

Juss B Frank
Food was phenomenal! The beef Philly was so tender and the fries were well seasoned. Everything blended well together!
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Aline Sagaz
Such a nice place! The cheesesteak was delicious, the cheese was incredibly good, and the service was excellent. Definitely recommend!
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Alex Knodel
I ordered food to go from Brotherly Love, but wish I had known it was so cool inside and I would have eaten there and stayed for a drink or two! As a Philadelphian, many places outside of PA say that they have a good cheesesteak, but many do. Brotherly Love, on the other hand, really does have the closest thing to a true Philly cheesesteak. I got the junior with wiz, and it came on an Amoroso roll! I was shocked, I haven’t seen amoroso rolls outside of the Philly area before. The bread was great, the meat was great and the wiz was exactly what I needed. Sorry to all the other Philly cheesesteak places in Nashville – this one is the only good one!
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Mario Valenzuela
An excellent spot to grab a quick lunch. Prices are fair for the area, service is promt and friendly. The food is delicious with high quality bread surrounding tender steak and fresh cheese sauce.

This is a must visit if your in the Nation’s area of Nashville.
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Marcus Cole
I am always on the lookout for a good Philly Cheesesteak!

This place isn’t close to home for me, but I had heard good things about them. So, once we were in the general area of them, we had to check them out.

We were NOT disappointed!!!

This was one of the BEST cheesesteaks in the mid-TN area! It is probably good that they aren’t closer to me, because I would be eating here EVERY WEEK!!!

I got the Big Bro with Wiz, mushrooms, and jalapenos. My wife got the Big Bro with provolone. Our kiddo got the kids cheeseburger.

Everything was delicious! So GOOD!!

You MUST check this place out if you are looking for a good Philly Cheesesteak!!
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Zerleena Khan
Stopped by for lunch – the loaded fries are amazing! The philly cheesesteak is solid. Very generous portion of meat. The vibe is chill. Indoor and outdoor seating. Would highly recommend it.
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tristen jacobs
This Cheesesteak was hands down the best one i’ve ever had. I got the Big Bro Combo w/Steak, Whiz Sauce, Peppers, Mushrooms, and Grilled Onions. I have to say it’s on the more expensive side for a single meal($23) but it was extremely hot and delicious. One cool thing i liked is you can watch them cook it through the windows. Great environment(lots of TV options, Sports mainly) Definitely recommend
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Matt Melheim
Moved to Nashville 6 months ago and I FINALLY found a truly great cheesesteak. Place was great! I wished I live close enough to visit more frequently but it is without a doubt my only stop in the area when I have the chance! Incredible quality and ingredients.
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Ashley Eglaus
Go Eagles . They have some of the BEST Vegan subs around town! Definitely great vibes during football season
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Leland
I go to any hoagie shop in the Philadelphia region and a get a steak with the same general expectation. This place apparently loves to drench on the cheese so be careful on the cheese request. Second the steak was not cut up finely, it was more like a Mexican taco style flank steak cut, with dry jerky like pieces I had to spit out. It’s supposed to be cut up fine with the spatula. Anyone outside of Philly seems to think they’re making a roast beef sandwich. The bun was good and I’m glad they had Cooper cheese, just didn’t expect it to be drowned in it. Would’ve been nice to find a cheesesteak place outside Philly I could return to, but this place ain’t it.
Would I go back? No.
Send your chefs to Philly just once and learn how to make a steak. Don’t try to rep it and fail.
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