Sam Khabbaz
Broth and Basil has been cemented: the vermicelli with charbroiled beef or short ribs. It’s a consistently delicious and satisfying dish—one good enough that I never felt the need to explore the rest of the menu.
I figured pho was pho, but the Pho Wagyu recently proved me wrong.
On a whim, I decided to splurge on the Wagyu Plate option, and the difference was immediate. The star of this bowl is, without a doubt, the steak. . The flavor and quality of the Wagyu elevates the entire experience, offering a melt-in-your-mouth tenderness and a deep, rich flavor.
While the vermicelli dishes I usually order are fantastic value, the Pho Wagyu is an absolute indulgence that is worth every extra penny. This isn’t just an upcharge for a name; it’s a premium dish delivered through exceptional ingredients.
It’s now my all-time favorite item on the menu, and I doubt I’ll be going back to my old standard any time soon. If you’re a regular like I was, do yourself a favor and try the Wagyu—it’s worth breaking tradition for.
… moreKA
This place has amazing customer service and great food. I always get the saigon wings with shrimp spring rolls and my family tries all the different pho. I accidentally split my coffee and I felt so bad and tried cleaning it but the employees insisted on cleaning it and even replaced my coffee. I feel so bad but they were so kind and generous! Not only does this place have great food that comes out fast, but amazing employees that deliver it! I recommend this place highly 🙂
… moreJasmine
The food was decent, the portions were large, and prices were pretty standard. Nothing amazing about it and nothing subpar. I’d visit again if I were in the area, even if it’s just for Viet coffee.
… moreAlisa Davydova
Best Thai Tea!! been coming there pretty often and it’s really good every single time! My favorite are the Pork Belly sliders! The spring rolls are very appetizing as well. We had the rice with the beef today and the beef was really juicy. We also got the Pho Wagyu which was super good the only thing is it came with some brisket which was not good it had a certain taste to it, like it was old. But i put it to the side and enjoyed the rest which was amazing. Very good deal for what you pay for.
… morekris Brown
Food was very tasty. They give you large portions. The broth was perfect! Definitely worth the money.
… morePacer Bryant
The service and the food were very good. I had the Pho Phenomenal and it was as good as the name. The shrimp spring rolls were tremendous. I’d highly recommend it.
… moreJohnny Ngo
As a Viet, I must give this restaurant as a full 5 star rating. Not just because I am one, but as a paying customer I am happy with the service that was granted. Nice and quiet, quick and simple stop to eat for a late lunch. The workers were outstanding and excellent, and serve with purpose and integrity. I am happy with the service and will be coming back sometime in the future.
… moreSeñor Sanchez
We stopped by on a recommendation to try a new place since we usually hit local spots for Pho. Overall it was good. Not a traditional place, has a more modern feel. I am pretty sure it’s not a chain but it had that feel. The beef Pho was really good. Not sure what sizes they have available but ours looked like a large. I wasn’t a fan of the flat plate for my V bowl, especially since the fish sauce usually collects at the bottom in traditional bowls but the food was good. The service was excellent and it added to the overall experience. we will go back for sure since we moved to Thai side of town.
… moreAndrew Fondren
My family and I ate here today for lunch, and overall we were extremely happy. Three of us tried various pho, one rice/com dish, and one hu tieu, as well as egg and spring rolls, and the beignet fries shared for dessert. Everyone was pleased with their food, even my family that had never tried pho before, and I can say I found the pho wagyu extremely enjoyable, definitely top three for bowls of pho I’ve ever had. Portions are a good size, the average person should expect to be full by the time your meal is done, or otherwise to have enough left to take home. None of us were hungry enough to eat many of the beignet fries right away, but they were also excellent. The prices are fair for the quality and amount of food, not expensive for my limited dining experience in this part of Texas. Most entrees are $10-20. The only thing any of us were at all bothered by is incidental to being successful, lots of tables, customers, and food traffic means it isn’t perfectly quiet but that’s far from the worst problem to have. Definitely recommend!
… moreLawrence Bailey
Food was really good! The food options all looked delicious based on the menu. Simple and white inside. Seating next to the kitchen is very noisy so try not to sit there. The waiter and other employees were really nice. Highly recommend this place. The Vermicelli dish option is a must try especially the phenomenal. Beef short ribs were seasoned well. Looking forward to coming back m!
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