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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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High quality sushi made by the one-and-only Chef Salvador. He dedicated over 30 years in mastering the art of sushi making. The cozy interior and friendly staff makes it feel like a home away from home. Brookside sushi provides sushi rolls, nigiri, sashimi, hand rolls, and hot dishes. Text/Call us your order and get an ETA for some delicious sushi! Parties of 4+ please call to make a reservation as we have limited seating.
Hours
Friday | 11 AM–2 PM, 4–9 PM |
Saturday | 11 AM–9 PM |
Sunday | 11 AM–8 PM |
Monday (Labor Day) | 4–9 PM Hours might differ |
Tuesday | 4–9 PM |
Wednesday | 11 AM–2 PM, 4–9 PM |
Thursday | 11 AM–2 PM, 4–9 PM |
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Brookside Sushi – Brookside Sushi – Kansas City, Missouri
Brookside Sushi 408 East 63rd St, Kansas City, MO 64110. (816) 572-0705. Copyright © 2023 Brookside Sushi – All Rights Reserved. Powered by GoDaddy Website …
Menu – Brookside Sushi
Brookside Sushi 408 East 63rd St, Kansas City, MO 64110. (816) 572-0705. Copyright © 2023 Brookside Sushi – All Rights Reserved.
About – Brookside Sushi
Salvador (Sal/Salvy) came to Kansas City in 1990 and found his first job at Kabuki Japanese … Brookside Sushi 408 East 63rd St, Kansas City, MO 64110.
Reviews
Janelle Hawthorne
We decided to try a new to us sushi place today and we were not disappointed!! Brookside Sushi was awesome! I loved the variety of rolls. We tried The Brookside roll, Mango Ceviche roll and the Princess Leia roll ❤️ Great atmosphere and the staff were so nice.
… moreAndrew Jones
This place isn’t just your average sushi spot. This “hole in the wall” delivers good atmosphere and amazing sushi. The head chef is all smiles and you can tell that this is more than a job for all that work here. Would recommend over and over again 10/10!
… moreBee Charintorn
Great price, food and service! Love their sushi with hot sake! A must to have mini sukiyaki if you are a soup lover 🙂
… moreK
consistently the best sushi in the city and I don’t know why I bother going anywhere else. to go orders are quick, staff is so friendly and helpful, easy to gluten free all of it, and the flavors are SO GOOD. Their chef is a rare gem- he’s always friendly if you’re at the bar (or grabbing a to-go!) and truly makes delicious rolls.
… moreAlex R
Absolutely amazing and the pictures/reviews don’t do this place justice. We were presented with a free small bowl of crab salad to start which was really good. Then we picked up a few nigiri pieces (tuna/salmon) which were excellent! Tender and melt in your mouth quality. Then ordered the red dragon, Emílio and Philadelphia (fresh salmon) highly recommend those. Place is fantastic and service was good. This might end up being our new favorite over our long time go to blue sushi spot!
… moreAimee Strobl
I live over 100 blocks away and can say, Brookside Sushi was worth the drive! Such a great locally owned restaurant where the ingredients are fresh and the presentation is amazing. The owner, Sal, greeted us and was very genuine! Give it a try, you don’t be disappointed!
… moreVianey Maldonado
First time coming here. By far the best sushi. The tempora was so delicious, creamy, warm, just delightful. The spicy crab salad was also amazing. Salvador, was amazing with his over 30 year experience. Everyone was super friendly.
… moreTroSharrah Chapman
After my discharge at research medical center, I was in the mood for sushi. I was torn between the salvy and another dish, and I’m glad I chose the salvy which was so delicious and spicy to boot.
… morePeggy Lukken
The food and service are outstanding! Every salad and roll I have ordered is delicious and beautifully presented. The staff is knowledgeable and attentive. The wine list and seating are not conducive to relaxing over a meal. Wine list is limited, at the same time they do not put themselves forth as a wine bar. The seating and restaurant atmosphere is very industrial, with sound amplifying and bouncing. Overall, a great dining experience.
… moreDanielle J
Tried Brookside Sushi yesterday and loved it. The sushi was fresh, and the service friendly. Had the calamari, the red dragon roll, the shrimp killer roll, the Tum Katsu and a glass of Chardonnay. #eatlikealadyshould
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