Semper Fi
We had lunch at Brooks Tavern this past Fri. The atmosphere was great, a really cool spot. We both got hamburgers and they were more like overcooked hockey pucks. More than likely they are frozen patties and just need to be cooked well due to that. The staff were nice but never came back to check on how the food was.
… moreLiving Life
Stopped in for lunch. I had the Brooks sirloin melt and the wife had the Turkey apple and Brie sandwich with caramel dipping sauce. Would definitely go again. Service was great, food was good, atmosphere was nice. Loved the old building feel.
Update: came back 5-8-2025 and had the Reuben, and it was awesome!
… moreMary Bartlette
I came in tonight around 6, first thing I noticed was the beautiful Christmas decorations. I loved the stockings above the bar area. Our server told us everyone made their own to hang up. Which I just think is adorable. She said she put her dogs name on hers too because he’s a honorary employee. I got the Ruben and our server recommended us getting the chips because she likes to put them on her sandwich for an extra crunch. What a wonderful recommendation because it really made the sandwich that much better.
Mind you, the sandwiches don’t come with a side. And truthfully the sandwich probably would have been enough. That thing was huge. But the meat was tender, the auju they used is delicious, and the bread was thick enough it wouldn’t get soggy straight away. They make the Russian dressing in house and you can tell!! My husband and I aren’t huge eaters, but we mixed and matched our meals. And just split the chips and honestly, that’s the way to do it. Every portion here is BIG. One side to split is more enough after the sandwiches you get.
Our server was delightful. She was funny, and witty, my husband really enjoyed the banter. We don’t get out much these days, and she really made it so enjoyable.
If you’re ever in the Tryon area, I really recommend this place. The employees are working really hard to make this a really comfortable, warm atmosphere.
I will be back!!
Happy holidays! From the bartlettes 🙂
… moreTom P
Neat place with a classic old brick building vibe. Fish was good, nachos also good, fries were great. Choc cake was banging! I’ll try a burger next time. Service was good, but our server appeared to be running the bar too so she was busy and doing the best she could. I would go back.
… moreDonald Russell
Update!!! We ate there again tonight. The food and service was absolutely fantastic, again. Super attentive waitress. Delicious Food! Huge portions. Great prices! Awesome ambiance! Much much bigger than Hendersonville location. Loved it!
… moreScott Blackwell
What an awesome Valentine’s Day dinner. Our visit to Brooks Tavern on Valentine’s Day was exceptional. My food was delicious. The Surf and Turf was spot on! My shrimp was perfectly cooked and seasoned perfectly too. The ribeye steak was so tender, I didn’t need a knife to cut it. To our surprise, they had entertainment for the evening. MsCoco864 was the singer for the evening. What a beautiful evening. MsCoco was the icing on the cake for the evening. What a beautiful voice. She is a resident of Greenville, SC. We hope to see her sing again at Brooks Tavern. We will follow her on Facebook to see where she is singing in Greenville. Thank you Brooks Traven for a beautiful evening with my Valentine. We will be back.
… moreLeslie Diaz
Hidden gem for sure. The BLT was amazing and the bacon omy. If you are a bacon lover this is the place for you. The other dish was a patty melt and was amazingly juicy. We definitely we will be back.
… moreTina Plants
Very much enjoyed our 1st visit to Brooks Tavern in Teyon. We went with family & had great seats by the stage where we got to listen to the Russ Wilson 4Tet. What a great group of guys/musicians!
We order the fried corn ribs and candied bacon for apps and they were tasty & unique! The spicy sauce really complemented the corn ribs. Can’t wait to try the Buffalo egg rolls next time!
For the main entre, I had the Miss Patties Patty Melt with homemade chips and my hubby had the shrimp platter with fries and slaw (he ordered the battered fish first but it was out). Everything was very good. I look forward to trying the fish as it was apparently very good to be gone!
Overall, love the atmosphere and live music. Great service and checked on frequently. Food was all very good. Wait was a bit long but understandable with it so busy but we were there to relax so no worries.
Highly recommend going! We will definitely be back!
… moreTerrie Smith
We’ve enjoyed every meal here so far. The cocktails have been really great. And we love the buffalo chicken salad and turkey sandwich. Everyone in our family had been pleased. The hostess that we’ve encountered could be a little nicer but our servers have been very pleasant. Definitely will continue to patronize this place.
… moreRoxy’s Reviews
I wish I could give them a 20! This is the first restaurant in SC I would give this score to. It’s a top-notch restaurant, from the atmosphere, the wait staff and the food blew me away. The portions are plentiful and extremely tasty. I would classify this restaurant as “designer” food. Great chef! My friend and I had a lot to talk about unfortunately, we were so focused on how trendy this restaurant was. I’m from Hartford Connecticut and used to eating great food, but this place, brought me back home and more. Enjoy the pictures! Stop in Tryon and don’t miss this restaurant.
… more