Brooklyn’s Finest Pizza

  4.5 – 1,715 reviews   • Pizza restaurant

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As a restaurant that serves authentic Brooklyn-style pizza, there’s a lot of talk about how we’re able to capture the rich flavors of our favorite borough. Some say it’s because we make our dough fresh every day, bake it in a brick oven, and use fine ingredients. Others say it’s because of the passion we have toward the cuisine we grew up with. After all, alongside our classic pies, we have a menu of pasta, strombolis, calzones, and signature slices rotating throughout the week. But if you ask us what our secret is, we’ll tell you we simply care about our customers and love cooking for them. If you’re looking for the flavors of New York, prepare for a 1,800-mile journey with us beginning as soon as you take your first bite.

Unpretentious counter-serve eatery supplying New York-style pizza & other homestyle Italian fare.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Brooklyn's Finest Pizza 80202

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brooklynsfinestpizza303.com

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Reviews

Adam J Hamersky
I ordered from Brooklyn’s Finest Pizza expecting a straightforward, quality pizza experience, and while the food itself was decent, the overall experience was extremely disappointing and ultimately a deal-breaker for me.

My order consisted of a large 16” cheese pizza, a 16” Empire State pizza, and an order of pepperoni pinwheels. During the ordering process, I very clearly and explicitly requested that both pizzas be square cut. This was not a casual request or an afterthought—it was intentional, emphasized, and confirmed. In fact, the request was printed directly on the receipt.

Despite that, the pizzas arrived not square cut.

That may sound minor to some people, but when a customer makes a specific request, confirms it, and it’s documented on the receipt, there is really no excuse for it to be ignored. Square cutting affects portioning, presentation, and the overall eating experience—especially when ordering large pies meant to be shared. When a business overlooks something that simple, it signals a lack of attention to detail and quality control.

As for the food itself: the pizza was okay. The cheese pizza was serviceable, the Empire State had decent flavor, and the pepperoni pinwheels were fine. Nothing was outright bad, but nothing stood out enough to offset the frustration of receiving an order that was not prepared as requested. For the price point and reputation, “fine” just isn’t good enough—especially when basic instructions are ignored.

What made this more frustrating is that the mistake was completely avoidable. This wasn’t a customization buried in notes or mentioned verbally once. It was clearly stated, acknowledged, and printed. When something that clear still gets missed, it undermines confidence in the operation as a whole.

At the end of the day, pizza places live and die by consistency and execution. Getting the cut wrong when it’s explicitly requested—and documented—is a simple failure that should not happen. Because of that, I won’t be returning.

Decent food, but the experience was disappointing enough that I’m not coming back.
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Tk “Pup” Coyote
Its hard for me to rate pizza because everyone has their own taste. I had no complaints! The BBQ sauce was a bit sweet but I liked that about it! Im always happy when I can fold slices as well! ^^
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Vinny F
The service is really good and the people are nice. I stopped by after a long layover at Denver Airport. The food isn’t anything special. A thin pizza is okay, but it needs to be sauced right with a good amount of cheese and this pizza didn’t meet that expectation. The Italian sub was good, but the fries had a really strange after taste. Pricey for what you get here.
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Keev
The pizza was great. Very delicious, although it did take a little while for us to get our order, but it was worth the wait. Seating is a bit limited, but there is some outdoor seating available. Give them a try!
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Mac
My family and I just wanted a casual lunch and this was perfect. It was in a cool walkable spot. The restaurant itself was very charming! The staff were sooo friendly, welcoming, and accommodating to my dietary needs. I ordered the little Italian and the gluten free crust was amazing and I ordered less cheese because I also have a minor dairy intolerance and they HAPPILY accommodated all of that. The pizza was amazing! The flavour was unmatched and the gluten free crust was one of the best I have had! Definitely will be returning!
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Megan Herzog
The people and food were great! I ordered a slice of pepperoni pizza to go and a Guava Jarritos. It was quick and easy. The pizza was yummy and the slice was large. I would happily go again.
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Stephan Coleman
Happy Tuesday, mfrs (happy hour all day)..

Brooklyn’s Finest had me immediately with that $5 slice and $3.50 (after $1 off happy hour discount) Pabst. NY style is my favorite so thank you this place but also they have other styles of za.

Short wait and plenty of space. One could really spend some time here. Took a slice to go, too, tho.

Bonus #1: allowed use of outlet to charge phone.

Bonus #2: free sticker (some places seriously charge money sometimes more than $1 get out of town)

Bonus #3: take home paper menus
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Nicholas Coleman Art
Warm friendly spot to get a great slice! Nice undercarriage, no flop. The enemy to amazing pizza is serving it hot.
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Stephen Taylor
This was an amazing experience! I only give it a 4 because I have had better, but this pizza is still very good! The prices are pretty reasonable for a shop on 16th Street. They also sell by the slice, which is the way I usually go! There, Detroit deep dish is always a go-to. This place is always busy, which means it’s usually good pizza. I will definitely be coming back, and this is a great place to stop if you’re in downtown Denver.
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Scott Caldwell
Great pizza place! Friendly staff and the pizza is pretty dang good! Have been here a few times and has been great ea time.
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