Brooklyn Pizza Crew

  4.3 – 598 reviews   • Pizza restaurant

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From the owner of Williamsburg Pizza, this spin-off focuses on traditional pies & slices.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Brooklyn Pizza Crew 11216

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williamsburgpizza.com

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Reviews

M K
Wild to me that they’d be focused on opening new restaurants instead of focusing on getting a consistently edible product coming out of this one. When it’s good it’s great, but when it’s bad, it’s REALLY bad and they don’t apologize. I reached out personally and gave them months to reply, so here’s your bad review you earned. I was a frequent repeat customer with maybe 60-80 orders from this spot, and they lost me permanently because there are so many other quality pizza establishments that will stand behind their product here.
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Madison Moore
So Nasty and So Rude:
As a service industry worker, I completely understand the stress and chaos of working in a restaurant. However, that is not an excuse for poor customer service at the expense of a concerned customer. I have ordered from Brooklyn pizza crew a few times now and I can PROMISE you, I will not be returning after this experience. Last night I ordered a pepperoni pizza to share with my roommate, however only a mere few hours after eating the pizza, we both started experiencing extreme stomach pain, nausea, and other GI issues. When I called to let this location know what happened and that there might be something wrong, not only did the man who answered the phone give me extreme attitude, but he was condescending in tone as well.
He practically accused me of lying and said I was “the only person who has called to mention any problems”, but I would like to note it has been less than 24 hours since I ordered the pizza and started feeling sick. I’m sure most people who are experiencing food poisoning are more concerned with HEALING within the first 24 hours of experiencing symptoms, before notifying a restaurant they feel they might’ve gotten sick from their food. I am usually not one to leave reviews (as I have NEVER left a review before) because I work in this industry and I get it, you can’t control what happens with someone’s dining experience, however you can control how you respond to a situation. I almost considered going to urgent care for this, that’s how terrible I feel. And the worst part, the pizza was so good, but out of pure stubbornness, I refuse to return to an establishment where I feel disrespected in regards to my HEALTH and WELLBEING. To the gentlemen on the phone: thanks for nothing.
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Dominique “Nique” H
Great customer service! I had 2 slices of Vegan pepperoni pizza. $5 each slice. The pizza was OK. Dining tables and it was nice and quiet. It would help to have a bigger sign. To locate the restaurant.
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A Booth
Enjoyed the pizza, thin crust, no flop, crisp pepperonis.

Didn’t like the kale salad

Meatballs we’re also delicious and come with plenty of sauce and cheese

Garlic knots ok, but seemed like my batch were either over done, or had been sitting for a while or something. Didn’t have the normal garlicky buttery exterior or look much like the picture.

Would definitely come by for slices and/or order pizza from here again and try some other pies
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Carlos Guerrero
At this point, I’m here at least 3 times a month. It feels funny when I walk in, and they know my order and confirm it. I’m currently stuck on the slice with pepperoni & garlic knot & side of marinara sauce. The pizza is hot in a few minutes, and the crust is perfect, nice & crunchy. Love the vibe. The music and the staff are cool. It looks like a great place to work for. Everyone is always busy, but they don’t look annoyed or stressed. If I’m remotely in the area, I’m passing by to get some pizza.
Next month I’ll try a different type of pizza… maybe.
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Steven Gayle
I used to like Brooklyn Pizza Crew on Nostrand ave, but they’ve fallen off hard. The pizza now is bland and disappointing. The place is typically a mess crumbs on tables, not clean at all. It’s not that Italian magic anymore and the quality has dropped significantly. The only saving grace is the mural by Meres One, which still looks great. But sadly, the pizza isn’t cutting it anymore.
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Yiselle S Blum
Really disappointing. We have ordered the gluten free Grandma Pie time and time again, now they increased the price and give 1/3 less of a pizza. $8 per slice now. Ridiculous. If you give less food, you need to LOWER the price.
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Vince Collura
Sauce too sweet. Bottom of the pizza doughy and undercooked. Unforgivably mid.
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Shariz Alamin
I used to get my orders to go but their pizza is very close to old school taste, that Italian worldly flavor. They do a good job.
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reliable nyc source
update: still eat slices from here all the time but i’m reluctant to trust management to follow through on the offer they put in the comment on my review. that being said i think imma drop the stars because it’s a very dishonest practice to communicate with someone but not follow through. they even went as far as deleting the comment.

really solid pizza spot. the dough is delicious but was kinda underwhelmed by the undercarriage of the pizza completely lacking color everywhere but the crust, but the sauce and cheese ratio was proper and it had good garlic and basil profile. the salad was pretty delicious and i liked the pitted black olives. kinda wish they just toss the pizza without a pan back in the oven for a hot second to complete the delicious crust profile at the base.
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